Fruit salad vs. Duck meat — In-Depth Nutrition Comparison
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Summary of differences between fruit salad and duck meat
- The amount of iron, vitamin B3, vitamin B5, phosphorus, copper, vitamin B2, zinc, and vitamin B1 in duck meat is higher than in fruit salad.
- Duck meat covers your daily need for saturated fat, 48% more than fruit salad.
- The amount of saturated fat in fruit salad is lower.
- Duck meat has a lower glycemic index. The glycemic index of duck meat is 0, while the glycemic index of fruit salad is 54.
These are the specific foods used in this comparison Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids and liquids and Duck, domesticated, meat and skin, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -91.5% |
| Contains more ManganeseManganese | +694.7% |
| Contains more MagnesiumMagnesium | +100% |
| Contains more PotassiumPotassium | +75.9% |
| Contains more IronIron | +980% |
| Contains more CopperCopper | +354% |
| Contains more ZincZinc | +1228.6% |
| Contains more PhosphorusPhosphorus | +1014.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +110% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1481.8% |
| Contains more Vitamin B2Vitamin B2 | +1821.4% |
| Contains more Vitamin B3Vitamin B3 | +1255.3% |
| Contains more Vitamin B5Vitamin B5 | +1971.7% |
| Contains more Vitamin B6Vitamin B6 | +566.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +100% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.51 g
Fats:
0.03 g
Carbs:
13.05 g
Water:
86.15 g
Other:
0.26 g
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +66.2% |
| Contains more ProteinProtein | +3623.5% |
| Contains more FatsFats | +94400% |
| Contains more OtherOther | +215.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.004 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.011 g
Saturated fat:
Sat. Fat
9.67 g
Monounsaturated fat:
Mono. Fat
12.9 g
Polyunsaturated fat:
Poly. Fat
3.65 g
| Contains less Sat. FatSaturated fat | -100% |
| Contains more Mono. FatMonounsaturated fat | +257900% |
| Contains more Poly. FatPolyunsaturated fat | +33081.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Fats | 0.03g | 28.35g | 44% |
| Saturated fat | 0.004g | 9.67g | 44% |
| Protein | 0.51g | 18.99g | 37% |
| Selenium | 20µg | 36% | |
| Monounsaturated fat | 0.005g | 12.9g | 32% |
| Iron | 0.25mg | 2.7mg | 31% |
| Cholesterol | 0mg | 84mg | 28% |
| Vitamin B3 | 0.356mg | 4.825mg | 28% |
| Polyunsaturated fat | 0.011g | 3.65g | 24% |
| Vitamin B5 | 0.053mg | 1.098mg | 21% |
| Phosphorus | 14mg | 156mg | 20% |
| Vitamin B2 | 0.014mg | 0.269mg | 20% |
| Copper | 0.05mg | 0.227mg | 20% |
| Zinc | 0.14mg | 1.86mg | 16% |
| Vitamin B1 | 0.011mg | 0.174mg | 14% |
| Calories | 50kcal | 337kcal | 14% |
| Vitamin B12 | 0µg | 0.3µg | 13% |
| Vitamin B6 | 0.027mg | 0.18mg | 12% |
| Choline | 50.4mg | 9% | |
| Manganese | 0.151mg | 0.019mg | 6% |
| Vitamin E | 0.7mg | 5% | |
| Vitamin A | 30µg | 63µg | 4% |
| Vitamin C | 3.3mg | 0mg | 4% |
| Fiber | 1g | 0g | 4% |
| Carbs | 13.05g | 0g | 4% |
| Vitamin K | 5.1µg | 4% | |
| Potassium | 116mg | 204mg | 3% |
| Sodium | 5mg | 59mg | 2% |
| Magnesium | 8mg | 16mg | 2% |
| Folate | 3µg | 6µg | 1% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Net carbs | 12.05g | 0g | N/A |
| Vitamin D | 0IU | 3IU | 0% |
| Calcium | 11mg | 11mg | 0% |
| Tryptophan | 0.232mg | 0% | |
| Threonine | 0.773mg | 0% | |
| Isoleucine | 0.872mg | 0% | |
| Leucine | 1.465mg | 0% | |
| Lysine | 1.486mg | 0% | |
| Methionine | 0.475mg | 0% | |
| Phenylalanine | 0.752mg | 0% | |
| Valine | 0.938mg | 0% | |
| Histidine | 0.462mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
3%
32%
Minerals Daily Need Coverage Score
8%
45%
Comparison summary
Which food is lower in Cholesterol?
Fruit salad is lower in Cholesterol (difference - 84mg)
Which food is lower in Sugar?
Fruit salad is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Fruit salad contains less Sodium (difference - 54mg)
Which food is lower in Saturated fat?
Fruit salad is lower in Saturated fat (difference - 9.666g)
Which food is cheaper?
Fruit salad is cheaper (difference - $2)
Which food is lower in glycemic index?
Duck meat is lower in glycemic index (difference - 54)
Which food is richer in minerals?
Duck meat is relatively richer in minerals
Which food is richer in vitamins?
Duck meat is relatively richer in vitamins