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Fruit salad vs. Provolone — In-Depth Nutrition Comparison

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How are fruit salad and provolone different?

  • Fruit salad is richer in manganese, while provolone is higher in calcium, phosphorus, vitamin B12, zinc, vitamin B2, and vitamin B5.
  • Provolone covers your daily need for saturated fat, 85% more than fruit salad.
  • Fruit salad contains 15 times more manganese than provolone. Fruit salad contains 0.151mg of manganese, while provolone contains 0.01mg.
  • Fruit salad is lower in sodium.
  • Fruit salad has a higher glycemic index (54) than provolone (27).

Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids, and liquids and Cheese, provolone types were used in this article.

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Fruit salad vs Provolone infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 3.3% 10% 9.4% 17% 3.8% 6% 0.65% 20% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 227% 12% 20% 8.7% 88% 213% 114% 1.3% 79%
Contains more CopperCopper +92.3%
Contains less SodiumSodium -99.4%
Contains more ManganeseManganese +1410%
Contains more MagnesiumMagnesium +250%
Contains more CalciumCalcium +6772.7%
Contains more PotassiumPotassium +19%
Contains more IronIron +108%
Contains more ZincZinc +2207.1%
Contains more PhosphorusPhosphorus +3442.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 10% 0% 0% 2.8% 3.2% 6.7% 3.2% 6.2% 0% 0% 2.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 79% 4.6% 7.5% 4.8% 74% 2.9% 29% 17% 183% 5.5% 7.5% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +128.2%
Contains more Vitamin AVitamin A +686.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +72.7%
Contains more Vitamin B2Vitamin B2 +2192.9%
Contains more Vitamin B5Vitamin B5 +798.1%
Contains more Vitamin B6Vitamin B6 +170.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +233.3%

All nutrients comparison - raw data values

Nutrient Fruit salad Provolone DV% diff.
Saturated fat 0.004g 17.078g 78%
Calcium 11mg 756mg 75%
Phosphorus 14mg 496mg 69%
Vitamin B12 0µg 1.46µg 61%
Protein 0.51g 25.58g 50%
Fats 0.03g 26.62g 41%
Sodium 5mg 876mg 38%
Zinc 0.14mg 3.23mg 28%
Selenium 14.5µg 26%
Vitamin B2 0.014mg 0.321mg 24%
Cholesterol 0mg 69mg 23%
Vitamin A 30µg 236µg 23%
Monounsaturated fat 0.005g 7.393g 18%
Calories 50kcal 351kcal 15%
Vitamin B5 0.053mg 0.476mg 8%
Manganese 0.151mg 0.01mg 6%
Polyunsaturated fat 0.011g 0.769g 5%
Magnesium 8mg 28mg 5%
Carbs 13.05g 2.14g 4%
Vitamin C 3.3mg 0mg 4%
Fiber 1g 0g 4%
Vitamin B6 0.027mg 0.073mg 4%
Copper 0.05mg 0.026mg 3%
Iron 0.25mg 0.52mg 3%
Choline 15.4mg 3%
Vitamin D 0µg 0.5µg 3%
Vitamin D 0IU 20IU 3%
Folate 3µg 10µg 2%
Vitamin K 2.2µg 2%
Vitamin E 0.23mg 2%
Vitamin B3 0.356mg 0.156mg 1%
Vitamin B1 0.011mg 0.019mg 1%
Potassium 116mg 138mg 1%
Net carbs 12.05g 2.14g N/A
Sugar 0.56g N/A
Tryptophan 0.345mg 0%
Threonine 0.982mg 0%
Isoleucine 1.091mg 0%
Leucine 2.297mg 0%
Lysine 2.646mg 0%
Methionine 0.686mg 0%
Phenylalanine 1.287mg 0%
Valine 1.64mg 0%
Histidine 1.115mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 86%
Protein: 0.51 g
Fats: 0.03 g
Carbs: 13.05 g
Water: 86.15 g
Other: 0.26 g
26% 27% 2% 41% 5%
Protein: 25.58 g
Fats: 26.62 g
Carbs: 2.14 g
Water: 40.95 g
Other: 4.71 g
Contains more CarbsCarbs +509.8%
Contains more WaterWater +110.4%
Contains more ProteinProtein +4915.7%
Contains more FatsFats +88633.3%
Contains more OtherOther +1711.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 25% 55%
Saturated fat: Sat. Fat 0.004 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.011 g
68% 29% 3%
Saturated fat: Sat. Fat 17.078 g
Monounsaturated fat: Mono. Fat 7.393 g
Polyunsaturated fat: Poly. Fat 0.769 g
Contains less Sat. FatSaturated fat -100%
Contains more Mono. FatMonounsaturated fat +147760%
Contains more Poly. FatPolyunsaturated fat +6890.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fruit salad - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174670/nutrients
  2. Provolone - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170850/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.