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Fruit salad vs. Rib eye steak — In-Depth Nutrition Comparison

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Significant differences between fruit salad and rib eye steak

  • Fruit salad has more vitamin A; however, rib eye steak is richer in vitamin B12, zinc, vitamin B6, vitamin B3, iron, vitamin B2, and phosphorus.
  • Rib eye steak covers your daily vitamin B12 needs 88% more than fruit salad.
  • Rib eye steak has 24 times less vitamin A than fruit salad. Fruit salad has 600IU of vitamin A, while rib eye steak has 25IU.
  • Fruit salad contains less saturated fat.
  • Fruit salad has a higher glycemic index. The glycemic index of fruit salad is 54, while the glycemic index of rib eye steak is 0.

Specific food types used in this comparison are Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids, and liquids and Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled.

Infographic

Fruit salad vs Rib eye steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 3.3% 10% 9.4% 17% 3.8% 6% 0.65% 20% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Contains less SodiumSodium -90.7%
Contains more ManganeseManganese +88.8%
Contains more MagnesiumMagnesium +175%
Contains more PotassiumPotassium +124.1%
Contains more IronIron +796%
Contains more CopperCopper +60%
Contains more ZincZinc +4121.4%
Contains more PhosphorusPhosphorus +985.7%
~equal in Calcium ~11mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 10% 0% 0% 2.8% 3.2% 6.7% 3.2% 6.2% 0% 0% 2.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +275%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +545.5%
Contains more Vitamin B2Vitamin B2 +1950%
Contains more Vitamin B3Vitamin B3 +1278.7%
Contains more Vitamin B5Vitamin B5 +911.3%
Contains more Vitamin B6Vitamin B6 +1666.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +100%

All nutrients comparison - raw data values

Nutrient Fruit salad Rib eye steak DV% diff.
Vitamin B12 0µg 2.1µg 88%
Selenium 29.7µg 54%
Zinc 0.14mg 5.91mg 52%
Protein 0.51g 23.69g 46%
Saturated fat 0.004g 9.684g 44%
Vitamin B6 0.027mg 0.477mg 35%
Fats 0.03g 21.81g 34%
Vitamin B3 0.356mg 4.908mg 28%
Cholesterol 0mg 80mg 27%
Monounsaturated fat 0.005g 10.519g 26%
Iron 0.25mg 2.24mg 25%
Vitamin B2 0.014mg 0.287mg 21%
Phosphorus 14mg 152mg 20%
Calories 50kcal 291kcal 12%
Vitamin B5 0.053mg 0.536mg 10%
Choline 48.8mg 9%
Polyunsaturated fat 0.011g 1.027g 7%
Vitamin B1 0.011mg 0.071mg 5%
Vitamin C 3.3mg 0mg 4%
Potassium 116mg 260mg 4%
Carbs 13.05g 0g 4%
Fiber 1g 0g 4%
Magnesium 8mg 22mg 3%
Copper 0.05mg 0.08mg 3%
Manganese 0.151mg 0.08mg 3%
Sodium 5mg 54mg 2%
Vitamin A 30µg 8µg 2%
Vitamin D 0IU 7IU 1%
Vitamin D 0µg 0.2µg 1%
Vitamin K 1.6µg 1%
Folate 3µg 6µg 1%
Vitamin E 0.1mg 1%
Net carbs 12.05g 0g N/A
Calcium 11mg 11mg 0%
Trans fat 0g 1.478g N/A
Tryptophan 0.265mg 0%
Threonine 1.116mg 0%
Isoleucine 1.103mg 0%
Leucine 2.041mg 0%
Lysine 2.269mg 0%
Methionine 0.641mg 0%
Phenylalanine 0.95mg 0%
Valine 1.184mg 0%
Histidine 0.888mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 86%
Protein: 0.51 g
Fats: 0.03 g
Carbs: 13.05 g
Water: 86.15 g
Other: 0.26 g
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +58.1%
Contains more OtherOther +2500%
Contains more ProteinProtein +4545.1%
Contains more FatsFats +72600%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 25% 55%
Saturated fat: Sat. Fat 0.004 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.011 g
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Contains less Sat. FatSaturated fat -100%
Contains more Mono. FatMonounsaturated fat +210280%
Contains more Poly. FatPolyunsaturated fat +9236.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fruit salad - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174670/nutrients
  2. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.