Fruitcake vs. Fajita — In-Depth Nutrition Comparison
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Summary of differences between fruitcake and fajita
- Fruitcake has more fiber and iron, while fajita has more phosphorus, selenium, vitamin B6, vitamin B3, vitamin B12, and choline.
- Fajita covers your daily need for phosphorus, 32% more than fruitcake.
- The amount of sodium in fruitcake is lower.
- Fajita has a lower glycemic index. The glycemic index of fajita is 42, while the glycemic index of fruitcake is 53.
These are the specific foods used in this comparison Cake, fruitcake, commercially prepared and USDA Commodity, chicken fajita strips, frozen.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +153.8% |
| Contains more IronIron | +109.1% |
| Contains more CopperCopper | +66.7% |
| Contains less SodiumSodium | -87.4% |
| Contains more ManganeseManganese | +233.3% |
| Contains more MagnesiumMagnesium | +37.5% |
| Contains more PotassiumPotassium | +85.6% |
| Contains more ZincZinc | +407.4% |
| Contains more PhosphorusPhosphorus | +432.7% |
| Contains more SeleniumSelenium | +735% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +309.1% |
| Contains more Vitamin KVitamin K | +650% |
| Contains more FolateFolate | +400% |
| Contains more Vitamin B1Vitamin B1 | +100% |
| Contains more Vitamin B2Vitamin B2 | +115.2% |
| Contains more Vitamin B3Vitamin B3 | +504.2% |
| Contains more Vitamin B5Vitamin B5 | +221.2% |
| Contains more Vitamin B6Vitamin B6 | +741.3% |
| Contains more Vitamin B12Vitamin B12 | +5300% |
| Contains more CholineCholine | +661.8% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Phosphorus | 52mg | 277mg | 32% |
| Protein | 2.9g | 18.56g | 31% |
| Sodium | 101mg | 799mg | 30% |
| Cholesterol | 5mg | 88mg | 28% |
| Selenium | 2µg | 16.7µg | 27% |
| Vitamin B6 | 0.046mg | 0.387mg | 26% |
| Vitamin B3 | 0.791mg | 4.779mg | 25% |
| Vitamin B12 | 0.01µg | 0.54µg | 22% |
| Carbs | 61.6g | 2.23g | 20% |
| Polyunsaturated fat | 3.323g | 1.089g | 15% |
| Fiber | 3.7g | 0g | 15% |
| Iron | 2.07mg | 0.99mg | 14% |
| Choline | 8.9mg | 67.8mg | 11% |
| Vitamin B5 | 0.226mg | 0.726mg | 10% |
| Zinc | 0.27mg | 1.37mg | 10% |
| Calories | 324kcal | 135kcal | 9% |
| Vitamin B2 | 0.099mg | 0.213mg | 9% |
| Manganese | 0.22mg | 0.066mg | 7% |
| Monounsaturated fat | 4.2g | 2.333g | 5% |
| Fats | 9.1g | 5.73g | 5% |
| Vitamin E | 0.9mg | 0.22mg | 5% |
| Folate | 20µg | 4µg | 4% |
| Vitamin B1 | 0.05mg | 0.1mg | 4% |
| Potassium | 153mg | 284mg | 4% |
| Copper | 0.05mg | 0.03mg | 2% |
| Calcium | 33mg | 13mg | 2% |
| Saturated fat | 1.048g | 1.596g | 2% |
| Vitamin C | 0.5mg | 0mg | 1% |
| Vitamin A | 7µg | 0µg | 1% |
| Vitamin K | 1.5µg | 0.2µg | 1% |
| Magnesium | 16mg | 22mg | 1% |
| Net carbs | 57.9g | 2.23g | N/A |
| Sugar | 27.42g | 0g | N/A |
| Tryptophan | 0.042mg | 0.2mg | 0% |
| Threonine | 0.102mg | 0.452mg | 0% |
| Isoleucine | 0.121mg | 0.813mg | 0% |
| Leucine | 0.206mg | 1.56mg | 0% |
| Lysine | 0.121mg | 1.857mg | 0% |
| Methionine | 0.059mg | 0.552mg | 0% |
| Phenylalanine | 0.14mg | 0.763mg | 0% |
| Valine | 0.144mg | 0.847mg | 0% |
| Histidine | 0.071mg | 0.68mg | 0% |
| Omega-3 - DHA | 0.001g | 0g | N/A |
| Omega-3 - DPA | 0g | 0.007g | N/A |
| Omega-6 - Eicosadienoic acid | 0.01g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +58.8% |
| Contains more CarbsCarbs | +2662.3% |
| Contains more ProteinProtein | +540% |
| Contains more WaterWater | +179.1% |
| Contains more OtherOther | +161.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -34.3% |
| Contains more Mono. FatMonounsaturated fat | +80% |
| Contains more Poly. FatPolyunsaturated fat | +205.1% |
