Fruitcake vs. Pork — In-Depth Nutrition Comparison
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Important differences between fruitcake and pork
- Pork has more selenium, vitamin B1, vitamin B6, vitamin B12, phosphorus, vitamin B3, zinc, and vitamin B2 than fruitcake.
- Pork's daily need coverage for selenium is 79% more.
- Fruitcake contains less saturated fat.
- Fruitcake has a higher glycemic index. The glycemic index of fruitcake is 53, while the glycemic index of pork is 0.
The food varieties used in the comparison are Cake, fruitcake, commercially prepared and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +73.7% |
| Contains more IronIron | +137.9% |
| Contains more ManganeseManganese | +2344.4% |
| Contains more MagnesiumMagnesium | +75% |
| Contains more PotassiumPotassium | +176.5% |
| Contains more CopperCopper | +46% |
| Contains more ZincZinc | +785.2% |
| Contains more PhosphorusPhosphorus | +373.1% |
| Contains less SodiumSodium | -38.6% |
| Contains more SeleniumSelenium | +2165% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +250% |
| Contains more Vitamin EVitamin E | +210.3% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +300% |
| Contains more Vitamin CVitamin C | +20% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1654% |
| Contains more Vitamin B2Vitamin B2 | +224.2% |
| Contains more Vitamin B3Vitamin B3 | +536.8% |
| Contains more Vitamin B5Vitamin B5 | +208.8% |
| Contains more Vitamin B6Vitamin B6 | +908.7% |
| Contains more Vitamin B12Vitamin B12 | +6900% |
| Contains more CholineCholine | +955.1% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Selenium | 2µg | 45.3µg | 79% |
| Vitamin B1 | 0.05mg | 0.877mg | 69% |
| Protein | 2.9g | 27.32g | 49% |
| Vitamin B6 | 0.046mg | 0.464mg | 32% |
| Vitamin B12 | 0.01µg | 0.7µg | 29% |
| Phosphorus | 52mg | 246mg | 28% |
| Vitamin B3 | 0.791mg | 5.037mg | 27% |
| Cholesterol | 5mg | 80mg | 25% |
| Carbs | 61.6g | 0g | 21% |
| Saturated fat | 1.048g | 5.23g | 19% |
| Zinc | 0.27mg | 2.39mg | 19% |
| Vitamin B2 | 0.099mg | 0.321mg | 17% |
| Fiber | 3.7g | 0g | 15% |
| Choline | 8.9mg | 93.9mg | 15% |
| Iron | 2.07mg | 0.87mg | 15% |
| Polyunsaturated fat | 3.323g | 1.2g | 14% |
| Vitamin B5 | 0.226mg | 0.698mg | 9% |
| Manganese | 0.22mg | 0.009mg | 9% |
| Potassium | 153mg | 423mg | 8% |
| Fats | 9.1g | 13.92g | 7% |
| Vitamin D | 0µg | 1.3µg | 7% |
| Vitamin D | 0IU | 53IU | 7% |
| Monounsaturated fat | 4.2g | 6.19g | 5% |
| Folate | 20µg | 5µg | 4% |
| Calories | 324kcal | 242kcal | 4% |
| Vitamin E | 0.9mg | 0.29mg | 4% |
| Copper | 0.05mg | 0.073mg | 3% |
| Magnesium | 16mg | 28mg | 3% |
| Sodium | 101mg | 62mg | 2% |
| Vitamin A | 7µg | 2µg | 1% |
| Vitamin K | 1.5µg | 0µg | 1% |
| Calcium | 33mg | 19mg | 1% |
| Vitamin C | 0.5mg | 0.6mg | 0% |
| Net carbs | 57.9g | 0g | N/A |
| Sugar | 27.42g | 0g | N/A |
| Tryptophan | 0.042mg | 0.338mg | 0% |
| Threonine | 0.102mg | 1.234mg | 0% |
| Isoleucine | 0.121mg | 1.26mg | 0% |
| Leucine | 0.206mg | 2.177mg | 0% |
| Lysine | 0.121mg | 2.446mg | 0% |
| Methionine | 0.059mg | 0.712mg | 0% |
| Phenylalanine | 0.14mg | 1.086mg | 0% |
| Valine | 0.144mg | 1.473mg | 0% |
| Histidine | 0.071mg | 1.067mg | 0% |
| Omega-3 - DHA | 0.001g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +23.6% |
| Contains more ProteinProtein | +842.1% |
| Contains more FatsFats | +53% |
| Contains more WaterWater | +128.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -80% |
| Contains more Poly. FatPolyunsaturated fat | +176.9% |
| Contains more Mono. FatMonounsaturated fat | +47.4% |
