Fudge vs. Red cabbage — In-Depth Nutrition Comparison
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Important differences between fudge and red cabbage
- Fudge has more copper, iron, zinc, manganese, and phosphorus; however, red cabbage is richer in vitamin C, vitamin K, vitamin A, and vitamin B6.
- Red cabbage's daily need coverage for vitamin C is 63% more.
- Fudge contains 307 times more saturated fat than red cabbage. Fudge contains 6.448g of saturated fat, while red cabbage contains 0.021g.
- Fudge has a higher glycemic index. The glycemic index of fudge is 49, while the glycemic index of red cabbage is 32.
The food varieties used in the comparison are Candies, fudge, chocolate, prepared-from-recipe and Cabbage, red, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +125% |
| Contains more IronIron | +121.3% |
| Contains more CopperCopper | +1835.3% |
| Contains more ZincZinc | +404.5% |
| Contains more PhosphorusPhosphorus | +136.7% |
| Contains more ManganeseManganese | +73.7% |
| Contains more SeleniumSelenium | +316.7% |
| Contains more PotassiumPotassium | +81.3% |
| Contains less SodiumSodium | -40% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +63.6% |
| Contains more Vitamin B2Vitamin B2 | +23.2% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +27.3% |
| Contains more Vitamin B1Vitamin B1 | +146.2% |
| Contains more Vitamin B3Vitamin B3 | +137.5% |
| Contains more Vitamin B6Vitamin B6 | +1641.7% |
| Contains more Vitamin KVitamin K | +2628.6% |
| Contains more FolateFolate | +350% |
| Contains more CholineCholine | +71% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.39 g
Fats:
10.41 g
Carbs:
76.44 g
Water:
9.81 g
Other:
0.95 g
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
| Contains more ProteinProtein | +67.1% |
| Contains more FatsFats | +6406.3% |
| Contains more CarbsCarbs | +937.2% |
| Contains more OtherOther | +46.2% |
| Contains more WaterWater | +821.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.448 g
Monounsaturated fat:
Mono. Fat
2.943 g
Polyunsaturated fat:
Poly. Fat
0.373 g
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
| Contains more Mono. FatMonounsaturated fat | +24425% |
| Contains more Poly. FatPolyunsaturated fat | +366.3% |
| Contains less Sat. FatSaturated fat | -99.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Rich in minerals |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 0mg | 57mg | 63% |
| Copper | 0.329mg | 0.017mg | 35% |
| Vitamin K | 1.4µg | 38.2µg | 31% |
| Saturated fat | 6.448g | 0.021g | 29% |
| Carbs | 76.44g | 7.37g | 23% |
| Calories | 411kcal | 31kcal | 19% |
| Fats | 10.41g | 0.16g | 16% |
| Vitamin B6 | 0.012mg | 0.209mg | 15% |
| Iron | 1.77mg | 0.8mg | 12% |
| Manganese | 0.422mg | 0.243mg | 8% |
| Zinc | 1.11mg | 0.22mg | 8% |
| Monounsaturated fat | 2.943g | 0.012g | 7% |
| Phosphorus | 71mg | 30mg | 6% |
| Magnesium | 36mg | 16mg | 5% |
| Cholesterol | 14mg | 0mg | 5% |
| Folate | 4µg | 18µg | 4% |
| Vitamin B12 | 0.09µg | 0µg | 4% |
| Potassium | 134mg | 243mg | 3% |
| Selenium | 2.5µg | 0.6µg | 3% |
| Vitamin B1 | 0.026mg | 0.064mg | 3% |
| Polyunsaturated fat | 0.373g | 0.08g | 2% |
| Fructose | 1.48g | 2% | |
| Caffeine | 8mg | 0mg | 2% |
| Vitamin B3 | 0.176mg | 0.418mg | 2% |
| Protein | 2.39g | 1.43g | 2% |
| Fiber | 1.7g | 2.1g | 2% |
| Choline | 10mg | 17.1mg | 1% |
| Vitamin B2 | 0.085mg | 0.069mg | 1% |
| Sodium | 45mg | 27mg | 1% |
| Vitamin A | 44µg | 56µg | 1% |
| Net carbs | 74.74g | 5.27g | N/A |
| Calcium | 49mg | 45mg | 0% |
| Sugar | 73.12g | 3.83g | N/A |
| Vitamin E | 0.18mg | 0.11mg | 0% |
| Vitamin B5 | 0.14mg | 0.147mg | 0% |
| Trans fat | 0.165g | 0g | N/A |
| Tryptophan | 0.012mg | 0% | |
| Threonine | 0.039mg | 0% | |
| Isoleucine | 0.034mg | 0% | |
| Leucine | 0.046mg | 0% | |
| Lysine | 0.049mg | 0% | |
| Methionine | 0.014mg | 0% | |
| Phenylalanine | 0.036mg | 0% | |
| Valine | 0.048mg | 0% | |
| Histidine | 0.024mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
6%
33%
Minerals Daily Need Coverage Score
36%
14%
Comparison summary
Which food is lower in Cholesterol?
Red cabbage is lower in Cholesterol (difference - 14mg)
Which food is lower in Sugar?
Red cabbage is lower in Sugar (difference - 69.29g)
Which food contains less Sodium?
Red cabbage contains less Sodium (difference - 18mg)
Which food is lower in Saturated fat?
Red cabbage is lower in Saturated fat (difference - 6.427g)
Which food is lower in glycemic index?
Red cabbage is lower in glycemic index (difference - 17)
Which food is cheaper?
Red cabbage is cheaper (difference - $2.7)
Which food is richer in vitamins?
Red cabbage is relatively richer in vitamins
Which food is richer in minerals?
Fudge is relatively richer in minerals