Fudge vs. Tagliatelle — In-Depth Nutrition Comparison
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Summary of differences between fudge and tagliatelle
- Fudge has more copper, while tagliatelle has more vitamin B1, folate, vitamin B2, vitamin B3, iron, phosphorus, and vitamin B12.
- Tagliatelle covers your daily need for vitamin B1, 57% more than fudge.
- Fudge contains 20 times more saturated fat than tagliatelle. While fudge contains 6.448g of saturated fat, tagliatelle contains only 0.328g.
These are the specific foods used in this comparison Candies, fudge, chocolate, prepared-from-recipe and Pasta, fresh-refrigerated, plain, as purchased.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +226.7% |
Contains more CopperCopper | +44.3% |
Contains more SeleniumSelenium | +∞% |
Contains more MagnesiumMagnesium | +27.8% |
Contains more PotassiumPotassium | +33.6% |
Contains more IronIron | +89.3% |
Contains more PhosphorusPhosphorus | +129.6% |
Contains less SodiumSodium | -42.2% |
Contains more ManganeseManganese | +29.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +214.3% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin B1Vitamin B1 | +2611.5% |
Contains more Vitamin B2Vitamin B2 | +416.5% |
Contains more Vitamin B3Vitamin B3 | +1803.4% |
Contains more Vitamin B5Vitamin B5 | +282.1% |
Contains more Vitamin B6Vitamin B6 | +675% |
Contains more Vitamin B12Vitamin B12 | +244.4% |
Contains more FolateFolate | +4300% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B1 | 0.026mg | 0.705mg | 57% |
Folate | 4µg | 176µg | 43% |
Saturated fat | 6.448g | 0.328g | 28% |
Vitamin B2 | 0.085mg | 0.439mg | 27% |
Vitamin B3 | 0.176mg | 3.35mg | 20% |
Iron | 1.77mg | 3.35mg | 20% |
Cholesterol | 14mg | 73mg | 20% |
Protein | 2.39g | 11.31g | 18% |
Phosphorus | 71mg | 163mg | 13% |
Fats | 10.41g | 2.3g | 12% |
Copper | 0.329mg | 0.228mg | 11% |
Vitamin B12 | 0.09µg | 0.31µg | 9% |
Vitamin B5 | 0.14mg | 0.535mg | 8% |
Carbs | 76.44g | 54.73g | 7% |
Monounsaturated fat | 2.943g | 0.271g | 7% |
Fiber | 1.7g | 7% | |
Vitamin B6 | 0.012mg | 0.093mg | 6% |
Calories | 411kcal | 288kcal | 6% |
Manganese | 0.422mg | 0.547mg | 5% |
Selenium | 2.5µg | 5% | |
Polyunsaturated fat | 0.373g | 0.942g | 4% |
Calcium | 49mg | 15mg | 3% |
Vitamin A | 44µg | 14µg | 3% |
Choline | 10mg | 2% | |
Magnesium | 36mg | 46mg | 2% |
Caffeine | 8mg | 2% | |
Sodium | 45mg | 26mg | 1% |
Vitamin K | 1.4µg | 1% | |
Vitamin E | 0.18mg | 1% | |
Potassium | 134mg | 179mg | 1% |
Zinc | 1.11mg | 1.22mg | 1% |
Net carbs | 74.74g | 54.73g | N/A |
Sugar | 73.12g | N/A | |
Trans fat | 0.165g | N/A | |
Tryptophan | 0.143mg | 0% | |
Threonine | 0.295mg | 0% | |
Isoleucine | 0.431mg | 0% | |
Leucine | 0.763mg | 0% | |
Lysine | 0.214mg | 0% | |
Methionine | 0.174mg | 0% | |
Phenylalanine | 0.542mg | 0% | |
Valine | 0.476mg | 0% | |
Histidine | 0.226mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.39 g
Fats:
10.41 g
Carbs:
76.44 g
Water:
9.81 g
Other:
0.95 g
Protein:
11.31 g
Fats:
2.3 g
Carbs:
54.73 g
Water:
31 g
Other:
0.66 g
Contains more FatsFats | +352.6% |
Contains more CarbsCarbs | +39.7% |
Contains more OtherOther | +43.9% |
Contains more ProteinProtein | +373.2% |
Contains more WaterWater | +216% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.448 g
Monounsaturated fat:
Mono. Fat
2.943 g
Polyunsaturated fat:
Poly. Fat
0.373 g
Saturated fat:
Sat. Fat
0.328 g
Monounsaturated fat:
Mono. Fat
0.271 g
Polyunsaturated fat:
Poly. Fat
0.942 g
Contains more Mono. FatMonounsaturated fat | +986% |
Contains less Sat. FatSaturated fat | -94.9% |
Contains more Poly. FatPolyunsaturated fat | +152.5% |