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Garlic vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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How are garlic and parmigiano-Reggiano different?

  • Garlic is higher in vitamin B6, manganese, and vitamin C; however, parmigiano-Reggiano is richer in vitamin B12, calcium, phosphorus, and vitamin B2.
  • Daily need coverage for vitamin B12 for parmigiano-Reggiano is 94% higher.
  • Garlic has less sodium.

Garlic, raw and Cheese, parmesan, dry grated, reduced fat are the varieties used in this article.

Infographic

Garlic vs Parmigiano-Reggiano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Garlic
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more PotassiumPotassium +220.8%
Contains more IronIron +88.9%
Contains more CopperCopper +25.6%
Contains less SodiumSodium -98.9%
Contains more ManganeseManganese +1867.1%
Contains more MagnesiumMagnesium +52%
Contains more CalciumCalcium +512.7%
Contains more ZincZinc +233.6%
Contains more PhosphorusPhosphorus +376.5%
Contains more SeleniumSelenium +24.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Garlic
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +589.7%
Contains more Vitamin B3Vitamin B3 +514%
Contains more Vitamin B5Vitamin B5 +83.4%
Contains more Vitamin B6Vitamin B6 +2420.4%
Contains more CholineCholine +12.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +112.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +341.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +233.3%
~equal in Vitamin K ~1.7µg

All nutrients comparison - raw data values

Nutrient Garlic Parmigiano-Reggiano DV% diff.
Vitamin B12 0µg 2.26µg 94%
Calcium 181mg 1109mg 93%
Vitamin B6 1.235mg 0.049mg 91%
Phosphorus 153mg 729mg 82%
Manganese 1.672mg 0.085mg 69%
Sodium 17mg 1529mg 66%
Saturated fat 0.089g 13.317g 60%
Vitamin C 31.2mg 0mg 35%
Fats 0.5g 20g 30%
Cholesterol 0mg 88mg 29%
Vitamin B2 0.11mg 0.486mg 29%
Protein 6.36g 20g 27%
Zinc 1.16mg 3.87mg 25%
Vitamin A 0µg 160µg 18%
Monounsaturated fat 0.011g 6.098g 15%
Vitamin B1 0.2mg 0.029mg 14%
Carbs 33.06g 1.37g 11%
Iron 1.7mg 0.9mg 10%
Potassium 401mg 125mg 8%
Fiber 2.1g 0g 8%
Copper 0.299mg 0.238mg 7%
Calories 149kcal 265kcal 6%
Selenium 14.2µg 17.7µg 6%
Vitamin B5 0.596mg 0.325mg 5%
Vitamin B3 0.7mg 0.114mg 4%
Magnesium 25mg 38mg 3%
Vitamin D 0µg 0.4µg 2%
Vitamin D 0IU 15IU 2%
Folate 3µg 10µg 2%
Polyunsaturated fat 0.249g 0.462g 1%
Vitamin E 0.08mg 0.17mg 1%
Net carbs 30.96g 1.37g N/A
Sugar 1g 0g N/A
Vitamin K 1.7µg 1.7µg 0%
Choline 23.2mg 20.7mg 0%
Tryptophan 0.066mg 0.24mg 0%
Threonine 0.157mg 1.519mg 0%
Isoleucine 0.217mg 1.2mg 0%
Leucine 0.308mg 2.983mg 0%
Lysine 0.273mg 2.459mg 0%
Methionine 0.076mg 0.369mg 0%
Phenylalanine 0.183mg 1.604mg 0%
Valine 0.291mg 1.498mg 0%
Histidine 0.113mg 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Garlic
2
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more CarbsCarbs +2313.1%
Contains more WaterWater +15.8%
Contains more ProteinProtein +214.5%
Contains more FatsFats +3900%
Contains more OtherOther +435.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Garlic
1
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -99.3%
Contains more Mono. FatMonounsaturated fat +55336.4%
Contains more Poly. FatPolyunsaturated fat +85.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.