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Garlic vs. Cherimoya — In-Depth Nutrition Comparison

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What are the differences between garlic and cherimoya?

  • Garlic is richer than cherimoya in vitamin B6, manganese, copper, vitamin C, phosphorus, iron, calcium, zinc, vitamin B1, and vitamin B5.
  • Garlic's daily need coverage for vitamin B6 is 75% more.
  • Garlic has 18 times more calcium than cherimoya. While garlic has 181mg of calcium, cherimoya has only 10mg.
  • The glycemic index of garlic is lower.

We used Garlic, raw and Cherimoya, raw types in this article.

Infographic

Garlic vs Cherimoya infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Garlic
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 25% 10% 23% 4.4% 11% 0.91% 12% 0%
Contains more MagnesiumMagnesium +47.1%
Contains more CalciumCalcium +1710%
Contains more PotassiumPotassium +39.7%
Contains more IronIron +529.6%
Contains more CopperCopper +333.3%
Contains more ZincZinc +625%
Contains more PhosphorusPhosphorus +488.5%
Contains more ManganeseManganese +1697.8%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -58.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Garlic
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 42% 0% 5.4% 0% 25% 30% 12% 21% 59% 0% 0% 17% 0%
Contains more Vitamin CVitamin C +147.6%
Contains more Vitamin B1Vitamin B1 +98%
Contains more Vitamin B5Vitamin B5 +72.8%
Contains more Vitamin B6Vitamin B6 +380.5%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +237.5%
Contains more Vitamin B2Vitamin B2 +19.1%
Contains more FolateFolate +666.7%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B3 ~0.644mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Garlic Cherimoya DV% diff.
Vitamin B6 1.235mg 0.257mg 75%
Manganese 1.672mg 0.093mg 69%
Copper 0.299mg 0.069mg 26%
Selenium 14.2µg 26%
Vitamin C 31.2mg 12.6mg 21%
Phosphorus 153mg 26mg 18%
Iron 1.7mg 0.27mg 18%
Calcium 181mg 10mg 17%
Protein 6.36g 1.57g 10%
Zinc 1.16mg 0.16mg 9%
Vitamin B1 0.2mg 0.101mg 8%
Fructose 6.28g 8%
Folate 3µg 23µg 5%
Carbs 33.06g 17.71g 5%
Vitamin B5 0.596mg 0.345mg 5%
Choline 23.2mg 4%
Calories 149kcal 75kcal 4%
Fiber 2.1g 3g 4%
Potassium 401mg 287mg 3%
Vitamin B2 0.11mg 0.131mg 2%
Magnesium 25mg 17mg 2%
Vitamin E 0.08mg 0.27mg 1%
Vitamin K 1.7µg 1%
Saturated fat 0.089g 0.233g 1%
Fats 0.5g 0.68g 0%
Net carbs 30.96g 14.71g N/A
Sugar 1g 12.87g N/A
Sodium 17mg 7mg 0%
Vitamin B3 0.7mg 0.644mg 0%
Monounsaturated fat 0.011g 0.055g 0%
Polyunsaturated fat 0.249g 0.188g 0%
Tryptophan 0.066mg 0.031mg 0%
Threonine 0.157mg 0.052mg 0%
Isoleucine 0.217mg 0.042mg 0%
Leucine 0.308mg 0.063mg 0%
Lysine 0.273mg 0.042mg 0%
Methionine 0.076mg 0.021mg 0%
Phenylalanine 0.183mg 0.042mg 0%
Valine 0.291mg 0.063mg 0%
Histidine 0.113mg 0.021mg 0%
Omega-3 - ALA 0.159g N/A
Omega-6 - Linoleic acid 0.028g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Garlic
3
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
18% 79%
Protein: 1.57 g
Fats: 0.68 g
Carbs: 17.71 g
Water: 79.39 g
Other: 0.65 g
Contains more ProteinProtein +305.1%
Contains more CarbsCarbs +86.7%
Contains more OtherOther +130.8%
Contains more FatsFats +36%
Contains more WaterWater +35.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Garlic
2
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
49% 12% 39%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.055 g
Polyunsaturated fat: Poly. Fat 0.188 g
Contains less Sat. FatSaturated fat -61.8%
Contains more Poly. FatPolyunsaturated fat +32.4%
Contains more Mono. FatMonounsaturated fat +400%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients
  2. Cherimoya - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173953/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.