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Garlic vs. Short ribs — In-Depth Nutrition Comparison

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Summary of differences between garlic and short ribs

  • Garlic has more vitamin B6, manganese, vitamin C, copper, calcium, and vitamin B1; however, short ribs are higher in vitamin B12 and zinc.
  • Short ribs cover your daily need for vitamin B12, 109% more than garlic.
  • Garlic has less saturated fat.
  • The glycemic index of garlic is higher.

These are the specific foods used in this comparison Garlic, raw and Beef, rib, shortribs, separable lean, and fat, choice, cooked, braised.

Infographic

Garlic vs Short ribs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Garlic
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 20% 87% 33% 133% 69% 6.5% 1.7% 113%
Contains more MagnesiumMagnesium +66.7%
Contains more CalciumCalcium +1408.3%
Contains more PotassiumPotassium +79%
Contains more CopperCopper +202%
Contains less SodiumSodium -66%
Contains more ManganeseManganese +12761.5%
Contains more IronIron +35.9%
Contains more ZincZinc +320.7%
Contains more SeleniumSelenium +46.5%
~equal in Phosphorus ~162mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Garlic
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.8% 11% 13% 35% 46% 15% 51% 328% 6% 3.8% 45%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +300%
Contains more Vitamin B5Vitamin B5 +136.5%
Contains more Vitamin B6Vitamin B6 +461.4%
Contains more Vitamin EVitamin E +262.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +36.4%
Contains more Vitamin B3Vitamin B3 +250.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +41.2%
Contains more FolateFolate +66.7%
Contains more CholineCholine +254.3%
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Garlic Short ribs DV% diff.
Vitamin B12 0µg 2.62µg 109%
Saturated fat 0.089g 17.8g 81%
Vitamin B6 1.235mg 0.22mg 78%
Manganese 1.672mg 0.013mg 72%
Fats 0.5g 41.98g 64%
Monounsaturated fat 0.011g 18.88g 47%
Vitamin C 31.2mg 0mg 35%
Zinc 1.16mg 4.88mg 34%
Cholesterol 0mg 94mg 31%
Protein 6.36g 21.57g 30%
Copper 0.299mg 0.099mg 22%
Calcium 181mg 12mg 17%
Calories 149kcal 471kcal 16%
Vitamin B1 0.2mg 0.05mg 13%
Selenium 14.2µg 20.8µg 12%
Vitamin B3 0.7mg 2.452mg 11%
Carbs 33.06g 0g 11%
Choline 23.2mg 82.2mg 11%
Polyunsaturated fat 0.249g 1.53g 9%
Fiber 2.1g 0g 8%
Iron 1.7mg 2.31mg 8%
Vitamin B5 0.596mg 0.252mg 7%
Potassium 401mg 224mg 5%
Vitamin D 0µg 0.7µg 4%
Vitamin B2 0.11mg 0.15mg 3%
Vitamin D 0IU 27IU 3%
Magnesium 25mg 15mg 2%
Vitamin E 0.08mg 0.29mg 1%
Sodium 17mg 50mg 1%
Phosphorus 153mg 162mg 1%
Vitamin K 1.7µg 2.4µg 1%
Folate 3µg 5µg 1%
Net carbs 30.96g 0g N/A
Sugar 1g 0g N/A
Tryptophan 0.066mg 0.142mg 0%
Threonine 0.157mg 0.862mg 0%
Isoleucine 0.217mg 0.981mg 0%
Leucine 0.308mg 1.716mg 0%
Lysine 0.273mg 1.823mg 0%
Methionine 0.076mg 0.562mg 0%
Phenylalanine 0.183mg 0.852mg 0%
Valine 0.291mg 1.07mg 0%
Histidine 0.113mg 0.688mg 0%
Omega-3 - EPA 0g 0.003g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.016g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Garlic
3
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
22% 42% 36%
Protein: 21.57 g
Fats: 41.98 g
Carbs: 0 g
Water: 35.72 g
Other: 0.73 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +64%
Contains more OtherOther +105.5%
Contains more ProteinProtein +239.2%
Contains more FatsFats +8296%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Garlic
1
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
47% 49% 4%
Saturated fat: Sat. Fat 17.8 g
Monounsaturated fat: Mono. Fat 18.88 g
Polyunsaturated fat: Poly. Fat 1.53 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +171536.4%
Contains more Poly. FatPolyunsaturated fat +514.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients
  2. Short ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168613/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.