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Gefilte fish vs. American cheese — In-Depth Nutrition Comparison

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Summary of differences between gefilte fish and American cheese

  • Gefilte fish has more iron and copper, while American cheese has more calcium, phosphorus, vitamin B12, selenium, and vitamin A.
  • American cheese covers your daily need for calcium, 102% more than gefilte fish.
  • Gefilte fish contains 4 times more copper than American cheese. While gefilte fish contains 0.195mg of copper, American cheese contains only 0.046mg.
  • The amount of sodium in gefilte fish is lower.
  • Gefilte fish has a lower glycemic index. The glycemic index of gefilte fish is 0, while the glycemic index of American cheese is 27.

These are the specific foods used in this comparison Fish, gefiltefish, commercial, sweet recipe and Cheese, pasteurized process, American, without added vitamin D.

Infographic

Gefilte fish vs American cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 6.9% 8% 93% 65% 22% 31% 68% 9.5% 57%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 314% 12% 24% 15% 68% 275% 218% 5.3% 110%
Contains more IronIron +293.7%
Contains more CopperCopper +323.9%
Contains less SodiumSodium -68.6%
Contains more ManganeseManganese +78%
Contains more MagnesiumMagnesium +188.9%
Contains more CalciumCalcium +4443.5%
Contains more PotassiumPotassium +45.1%
Contains more ZincZinc +203.7%
Contains more PhosphorusPhosphorus +778.1%
Contains more SeleniumSelenium +92.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 9% 0% 0% 16% 14% 19% 12% 18% 105% 0% 2.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 83% 16% 9% 3.8% 54% 1.4% 24% 12% 188% 6.5% 6% 20%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +333.3%
Contains more Vitamin B3Vitamin B3 +1215.8%
Contains more Vitamin B6Vitamin B6 +48.1%
Contains more Vitamin AVitamin A +825.9%
Contains more Vitamin B2Vitamin B2 +296.6%
Contains more Vitamin B5Vitamin B5 +101.5%
Contains more Vitamin B12Vitamin B12 +78.6%
Contains more FolateFolate +166.7%

All nutrients comparison - raw data values

Nutrient Gefilte fish American cheese DV% diff.
Calcium 23mg 1045mg 102%
Phosphorus 73mg 641mg 81%
Saturated fat 0.412g 18.057g 80%
Sodium 524mg 1671mg 50%
Fats 1.73g 31.79g 46%
Vitamin B12 0.84µg 1.5µg 28%
Vitamin A 27µg 250µg 25%
Cholesterol 30mg 100mg 23%
Iron 2.48mg 0.63mg 23%
Monounsaturated fat 0.824g 8.236g 19%
Selenium 10.5µg 20.2µg 18%
Protein 9.07g 18.13g 18%
Copper 0.195mg 0.046mg 17%
Zinc 0.82mg 2.49mg 15%
Calories 84kcal 371kcal 14%
Vitamin B2 0.059mg 0.234mg 13%
Polyunsaturated fat 0.285g 1.286g 7%
Choline 36.2mg 7%
Vitamin B3 1mg 0.076mg 6%
Vitamin E 0.8mg 5%
Magnesium 9mg 26mg 4%
Vitamin B1 0.065mg 0.015mg 4%
Vitamin B5 0.2mg 0.403mg 4%
Vitamin D 0.6µg 3%
Vitamin D 23IU 3%
Vitamin K 2.6µg 2%
Vitamin B6 0.08mg 0.054mg 2%
Manganese 0.073mg 0.041mg 1%
Folate 3µg 8µg 1%
Potassium 91mg 132mg 1%
Carbs 7.41g 3.7g 1%
Vitamin C 0.8mg 0mg 1%
Net carbs 7.41g 3.7g N/A
Sugar 2.26g N/A
Trans fat 1.144g N/A
Tryptophan 0.086mg 0.232mg 0%
Threonine 0.488mg 0.772mg 0%
Isoleucine 0.486mg 0.938mg 0%
Leucine 0.81mg 1.716mg 0%
Lysine 0.842mg 1.516mg 0%
Methionine 0.255mg 0.475mg 0%
Phenylalanine 0.493mg 0.939mg 0%
Valine 0.548mg 1.187mg 0%
Histidine 0.261mg 0.546mg 0%
Omega-3 - EPA 0.075g 0.012g N/A
Omega-3 - DHA 0.045g 0.006g N/A
Omega-3 - ALA 0.137g N/A
Omega-3 - DPA 0.027g 0.021g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.033g N/A
Omega-6 - Eicosadienoic acid 0.009g N/A
Omega-6 - Linoleic acid 0.79g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 2% 7% 80%
Protein: 9.07 g
Fats: 1.73 g
Carbs: 7.41 g
Water: 80.35 g
Other: 1.44 g
18% 32% 4% 40% 7%
Protein: 18.13 g
Fats: 31.79 g
Carbs: 3.7 g
Water: 39.61 g
Other: 6.77 g
Contains more CarbsCarbs +100.3%
Contains more WaterWater +102.9%
Contains more ProteinProtein +99.9%
Contains more FatsFats +1737.6%
Contains more OtherOther +370.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 54% 19%
Saturated fat: Sat. Fat 0.412 g
Monounsaturated fat: Mono. Fat 0.824 g
Polyunsaturated fat: Poly. Fat 0.285 g
65% 30% 5%
Saturated fat: Sat. Fat 18.057 g
Monounsaturated fat: Mono. Fat 8.236 g
Polyunsaturated fat: Poly. Fat 1.286 g
Contains less Sat. FatSaturated fat -97.7%
Contains more Mono. FatMonounsaturated fat +899.5%
Contains more Poly. FatPolyunsaturated fat +351.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Gefilte fish - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171961/nutrients
  2. American cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171290/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.