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Gefilte fish vs. Currant — In-Depth Nutrition Comparison

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The main differences between gefilte fish and currants

  • Gefilte fish has more vitamin B12, iron, selenium, copper, and vitamin B3; however, currants have more vitamin C, fiber, and potassium.
  • Daily need coverage for vitamin C for currants is 45% higher.
  • Currants are lower in cholesterol.
  • Currants have a higher glycemic index than gefilte fish.

Food types used in this article are Fish, gefiltefish, commercial, sweet recipe and Currants, red, and white, raw.

Infographic

Gefilte fish vs Currant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 6.9% 8% 93% 65% 22% 31% 68% 9.5% 57%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Contains more IronIron +148%
Contains more CopperCopper +82.2%
Contains more ZincZinc +256.5%
Contains more PhosphorusPhosphorus +65.9%
Contains more SeleniumSelenium +1650%
Contains more MagnesiumMagnesium +44.4%
Contains more CalciumCalcium +43.5%
Contains more PotassiumPotassium +202.2%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +154.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 9% 0% 0% 16% 14% 19% 12% 18% 105% 0% 2.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Contains more Vitamin AVitamin A +1250%
Contains more Vitamin B1Vitamin B1 +62.5%
Contains more Vitamin B2Vitamin B2 +18%
Contains more Vitamin B3Vitamin B3 +900%
Contains more Vitamin B5Vitamin B5 +212.5%
Contains more Vitamin B6Vitamin B6 +14.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +5025%
Contains more FolateFolate +166.7%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Gefilte fish Currant DV% diff.
Vitamin C 0.8mg 41mg 45%
Vitamin B12 0.84µg 0µg 35%
Sodium 524mg 1mg 23%
Iron 2.48mg 1mg 19%
Selenium 10.5µg 0.6µg 18%
Fiber 0g 4.3g 17%
Protein 9.07g 1.4g 15%
Copper 0.195mg 0.107mg 10%
Cholesterol 30mg 0mg 10%
Vitamin K 11µg 9%
Vitamin B3 1mg 0.1mg 6%
Potassium 91mg 275mg 5%
Zinc 0.82mg 0.23mg 5%
Manganese 0.073mg 0.186mg 5%
Phosphorus 73mg 44mg 4%
Fructose 3.53g 4%
Vitamin A 27µg 2µg 3%
Vitamin B5 0.2mg 0.064mg 3%
Saturated fat 0.412g 0.017g 2%
Monounsaturated fat 0.824g 0.028g 2%
Carbs 7.41g 13.8g 2%
Vitamin B1 0.065mg 0.04mg 2%
Fats 1.73g 0.2g 2%
Polyunsaturated fat 0.285g 0.088g 1%
Choline 7.6mg 1%
Folate 3µg 8µg 1%
Calories 84kcal 56kcal 1%
Vitamin B6 0.08mg 0.07mg 1%
Vitamin E 0.1mg 1%
Calcium 23mg 33mg 1%
Magnesium 9mg 13mg 1%
Vitamin B2 0.059mg 0.05mg 1%
Net carbs 7.41g 9.5g N/A
Sugar 7.37g N/A
Tryptophan 0.086mg 0%
Threonine 0.488mg 0%
Isoleucine 0.486mg 0%
Leucine 0.81mg 0%
Lysine 0.842mg 0%
Methionine 0.255mg 0%
Phenylalanine 0.493mg 0%
Valine 0.548mg 0%
Histidine 0.261mg 0%
Omega-3 - EPA 0.075g 0g N/A
Omega-3 - DHA 0.045g 0g N/A
Omega-3 - DPA 0.027g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 2% 7% 80%
Protein: 9.07 g
Fats: 1.73 g
Carbs: 7.41 g
Water: 80.35 g
Other: 1.44 g
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
Contains more ProteinProtein +547.9%
Contains more FatsFats +765%
Contains more OtherOther +121.5%
Contains more CarbsCarbs +86.2%
~equal in Water ~83.95g

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 54% 19%
Saturated fat: Sat. Fat 0.412 g
Monounsaturated fat: Mono. Fat 0.824 g
Polyunsaturated fat: Poly. Fat 0.285 g
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +2842.9%
Contains more Poly. FatPolyunsaturated fat +223.9%
Contains less Sat. FatSaturated fat -95.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Gefilte fish - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171961/nutrients
  2. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.