General Mills Boo Berry vs. Kellogg's Apple Jacks — In-Depth Nutrition Comparison
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What are the main differences between general Mills Boo Berry and kellogg's Apple Jacks?
- General Mills Boo Berry is richer in zinc and calcium, yet kellogg's Apple Jacks are richer in vitamin C, vitamin B12, iron, vitamin B6, fiber, vitamin B1, vitamin B2, and vitamin B3.
- General Mills Boo Berry's daily need coverage for zinc is 54% higher.
- General Mills Boo Berry has 25 times more calcium than kellogg's Apple Jacks. General Mills Boo Berry has 303mg of calcium, while kellogg's Apple Jacks have 12mg.
We used Cereals ready-to-eat, GENERAL MILLS, BOO BERRY and Cereals ready-to-eat, KELLOGG, KELLOGG'S APPLE JACKS types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +65.5% |
Contains more CalciumCalcium | +2425% |
Contains more PotassiumPotassium | +45.5% |
Contains more CopperCopper | +31.6% |
Contains more ZincZinc | +110.9% |
Contains more PhosphorusPhosphorus | +160% |
Contains more SeleniumSelenium | +16.1% |
Contains more IronIron | +18.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +383.3% |
Contains more Vitamin KVitamin K | +300% |
Contains more CholineCholine | +45.3% |
Contains more Vitamin CVitamin C | +196.7% |
Contains more Vitamin AVitamin A | +25.2% |
Contains more Vitamin DVitamin D | +20% |
Contains more Vitamin B1Vitamin B1 | +21.8% |
Contains more Vitamin B2Vitamin B2 | +17.8% |
Contains more Vitamin B3Vitamin B3 | +17.8% |
Contains more Vitamin B6Vitamin B6 | +18.5% |
Contains more Vitamin B12Vitamin B12 | +20% |
Contains more FolateFolate | +17.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Zinc | 11.39mg | 5.4mg | 54% |
Vitamin C | 18.2mg | 54mg | 40% |
Vitamin B12 | 4.5µg | 5.4µg | 38% |
Iron | 13.6mg | 16.1mg | 31% |
Calcium | 303mg | 12mg | 29% |
Vitamin B6 | 1.51mg | 1.79mg | 22% |
Manganese | 0.499mg | 22% | |
Fiber | 4.2g | 9.3g | 20% |
Vitamin B1 | 1.1mg | 1.34mg | 20% |
Vitamin B2 | 1.29mg | 1.52mg | 18% |
Vitamin B3 | 15.19mg | 17.9mg | 17% |
Phosphorus | 182mg | 70mg | 16% |
Folate | 303µg | 357µg | 14% |
Vitamin A | 421µg | 527µg | 12% |
Vitamin B5 | 0.345mg | 7% | |
Saturated fat | 0.5g | 1.9g | 6% |
Magnesium | 48mg | 29mg | 5% |
Monounsaturated fat | 2.09g | 0.6g | 4% |
Copper | 0.129mg | 0.098mg | 3% |
Vitamin D | 3µg | 3.6µg | 3% |
Vitamin E | 0.58mg | 0.12mg | 3% |
Vitamin D | 121IU | 143IU | 3% |
Polyunsaturated fat | 1.39g | 0.9g | 3% |
Potassium | 163mg | 112mg | 2% |
Selenium | 6.5µg | 5.6µg | 2% |
Vitamin K | 1.6µg | 0.4µg | 1% |
Choline | 10.9mg | 7.5mg | 1% |
Calories | 386kcal | 375kcal | 1% |
Protein | 5.5g | 5.1g | 1% |
Carbs | 85.4g | 88.2g | 1% |
Fats | 4.3g | 3.4g | 1% |
Net carbs | 81.2g | 78.9g | N/A |
Sugar | 27.29g | 43.7g | N/A |
Sodium | 458mg | 466mg | 0% |
Tryptophan | 0.06mg | 0% | |
Threonine | 0.18mg | 0% | |
Isoleucine | 0.192mg | 0% | |
Leucine | 0.468mg | 0% | |
Lysine | 0.132mg | 0% | |
Methionine | 0.084mg | 0% | |
Phenylalanine | 0.252mg | 0% | |
Valine | 0.264mg | 0% | |
Histidine | 0.144mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.5 g
Fats:
4.3 g
Carbs:
85.4 g
Water:
1.89 g
Other:
2.91 g
Protein:
5.1 g
Fats:
3.4 g
Carbs:
88.2 g
Water:
2.5 g
Other:
0.8 g
Contains more FatsFats | +26.5% |
Contains more OtherOther | +263.8% |
Contains more WaterWater | +32.3% |
~equal in
Protein
~5.1g
~equal in
Carbs
~88.2g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.5 g
Monounsaturated fat:
Mono. Fat
2.09 g
Polyunsaturated fat:
Poly. Fat
1.39 g
Saturated fat:
Sat. Fat
1.9 g
Monounsaturated fat:
Mono. Fat
0.6 g
Polyunsaturated fat:
Poly. Fat
0.9 g
Contains less Sat. FatSaturated fat | -73.7% |
Contains more Mono. FatMonounsaturated fat | +248.3% |
Contains more Poly. FatPolyunsaturated fat | +54.4% |