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Ginger vs. Cervelat — In-Depth Nutrition Comparison

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The main differences between ginger and cervelat

  • Cervelat is richer than ginger in vitamin B12, selenium, vitamin B2, vitamin B3, zinc, iron, and vitamin C.
  • Daily need coverage for vitamin B12 for cervelat is 229% higher.
  • Ginger contains less saturated fat.
  • Ginger has a lower glycemic index than cervelat.

Food types used in this article are Ginger root, raw and Thuringer, cervelat, summer sausage, beef, pork.

Infographic

Ginger vs Cervelat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 4.8% 37% 23% 75% 9.3% 15% 1.7% 30% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 2.7% 23% 77% 50% 70% 48% 170% 0% 111%
Contains more MagnesiumMagnesium +207.1%
Contains more CalciumCalcium +77.8%
Contains more PotassiumPotassium +59.6%
Contains more CopperCopper +50.7%
Contains less SodiumSodium -99%
Contains more ManganeseManganese +∞%
Contains more IronIron +240%
Contains more ZincZinc +652.9%
Contains more PhosphorusPhosphorus +226.5%
Contains more SeleniumSelenium +2800%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 17% 0% 5.2% 0% 6.3% 7.8% 14% 12% 37% 0% 0.25% 8.3% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 55% 0% 4.4% 17% 38% 76% 81% 0% 60% 688% 3.3% 1.5% 43%
Contains more Vitamin EVitamin E +18.2%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +450%
Contains more Vitamin CVitamin C +232%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +500%
Contains more Vitamin B2Vitamin B2 +870.6%
Contains more Vitamin B3Vitamin B3 +474.7%
Contains more Vitamin B6Vitamin B6 +62.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1200%
Contains more CholineCholine +174%
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Ginger Cervelat DV% diff.
Vitamin B12 0µg 5.5µg 229%
Sodium 13mg 1300mg 56%
Saturated fat 0.203g 11.51g 51%
Fats 0.75g 30.43g 46%
Selenium 0.7µg 20.3µg 36%
Monounsaturated fat 0.154g 12.97g 32%
Protein 1.82g 17.45g 31%
Cholesterol 0mg 74mg 25%
Vitamin B2 0.034mg 0.33mg 23%
Vitamin B3 0.75mg 4.31mg 22%
Zinc 0.34mg 2.56mg 20%
Iron 0.6mg 2.04mg 18%
Calories 80kcal 362kcal 14%
Vitamin C 5mg 16.6mg 13%
Phosphorus 34mg 111mg 11%
Manganese 0.229mg 10%
Vitamin B1 0.025mg 0.15mg 10%
Choline 28.8mg 78.9mg 9%
Fiber 2g 0g 8%
Vitamin B6 0.16mg 0.26mg 8%
Copper 0.226mg 0.15mg 8%
Polyunsaturated fat 0.154g 1.2g 7%
Magnesium 43mg 14mg 7%
Vitamin D 0µg 1.1µg 6%
Vitamin D 0IU 44IU 6%
Potassium 415mg 260mg 5%
Carbs 17.77g 3.33g 5%
Vitamin B5 0.203mg 4%
Folate 11µg 2µg 2%
Vitamin K 0.1µg 1.3µg 1%
Calcium 16mg 9mg 1%
Net carbs 15.77g 3.33g N/A
Sugar 1.7g 0.85g N/A
Vitamin E 0.26mg 0.22mg 0%
Tryptophan 0.012mg 0%
Threonine 0.036mg 0%
Isoleucine 0.051mg 0%
Leucine 0.074mg 0%
Lysine 0.057mg 0%
Methionine 0.013mg 0%
Phenylalanine 0.045mg 0%
Valine 0.073mg 0%
Histidine 0.03mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Ginger
2
2% 18% 79%
Protein: 1.82 g
Fats: 0.75 g
Carbs: 17.77 g
Water: 78.89 g
Other: 0.77 g
17% 30% 3% 45% 4%
Protein: 17.45 g
Fats: 30.43 g
Carbs: 3.33 g
Water: 45.18 g
Other: 3.61 g
Contains more CarbsCarbs +433.6%
Contains more WaterWater +74.6%
Contains more ProteinProtein +858.8%
Contains more FatsFats +3957.3%
Contains more OtherOther +368.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Ginger
1
40% 30% 30%
Saturated fat: Sat. Fat 0.203 g
Monounsaturated fat: Mono. Fat 0.154 g
Polyunsaturated fat: Poly. Fat 0.154 g
45% 51% 5%
Saturated fat: Sat. Fat 11.51 g
Monounsaturated fat: Mono. Fat 12.97 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains less Sat. FatSaturated fat -98.2%
Contains more Mono. FatMonounsaturated fat +8322.1%
Contains more Poly. FatPolyunsaturated fat +679.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ginger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169231/nutrients
  2. Cervelat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172940/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.