Ginger vs. Rutabagas — In-Depth Nutrition Comparison
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Differences between Ginger and Rutabagas
- Ginger has more Copper, and Magnesium, while Rutabagas has more Vitamin C, and Vitamin B1.
- Rutabagas' daily need coverage for Vitamin C is 22% higher.
- Rutabagas contain 7 times less Copper than Ginger. Ginger contains 0.226mg of Copper, while Rutabagas contain 0.032mg.
- The amount of Sugar in Ginger is lower.
The food types used in this comparison are Ginger root, raw and Rutabagas, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+36.4%
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Magnesium
+115%
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Potassium
+36.1%
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Zinc
+41.7%
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Copper
+606.3%
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Manganese
+74.8%
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Calcium
+168.8%
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Phosphorus
+55.9%
Equal in Sodium - 12
Equal in Selenium - 0.7
Contains
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Iron
+36.4%
Contains
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Magnesium
+115%
Contains
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Potassium
+36.1%
Contains
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Zinc
+41.7%
Contains
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Copper
+606.3%
Contains
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Manganese
+74.8%
Contains
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Calcium
+168.8%
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Phosphorus
+55.9%
Equal in Sodium - 12
Equal in Selenium - 0.7
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
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Vitamin B5
+26.9%
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Vitamin B6
+60%
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Vitamin A
+∞%
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Vitamin E
+15.4%
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Vitamin C
+400%
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Vitamin B1
+260%
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Vitamin B2
+17.6%
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Folate
+90.9%
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Vitamin K
+200%
Equal in Vitamin B3 - 0.7
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Vitamin B5
+26.9%
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Vitamin B6
+60%
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Vitamin A
+∞%
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Vitamin E
+15.4%
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Vitamin C
+400%
Contains
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Vitamin B1
+260%
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Vitamin B2
+17.6%
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Folate
+90.9%
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Vitamin K
+200%
Equal in Vitamin B3 - 0.7
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+68.5%
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Fats
+368.8%
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Carbs
+106.1%
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Water
+13.4%
Equal in Other - 0.71
Contains
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Protein
+68.5%
Contains
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Fats
+368.8%
Contains
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Carbs
+106.1%
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Water
+13.4%
Equal in Other - 0.71
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+516%
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Polyunsaturated fat
+75%
Contains
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Saturated Fat
-86.7%
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Monounsaturated Fat
+516%
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Polyunsaturated fat
+75%
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Saturated Fat
-86.7%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sodium | |||
Lower in Saturated Fat | |||
Rich in vitamins | |||
Lower in Sugar | |||
Lower in Glycemic Index | |||
Lower in price | |||
Rich in minerals | |||
Lower in Cholesterol | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 15.77g | 6.32g | |
Protein | 1.82g | 1.08g | |
Fats | 0.75g | 0.16g | |
Carbs | 17.77g | 8.62g | |
Calories | 80kcal | 37kcal | |
Starch | 0.4g | ||
Fructose | 1.61g | ||
Sugar | 1.7g | 4.46g | |
Fiber | 2g | 2.3g | |
Calcium | 16mg | 43mg | |
Iron | 0.6mg | 0.44mg | |
Magnesium | 43mg | 20mg | |
Phosphorus | 34mg | 53mg | |
Potassium | 415mg | 305mg | |
Sodium | 13mg | 12mg | |
Zinc | 0.34mg | 0.24mg | |
Copper | 0.226mg | 0.032mg | |
Manganese | 0.229mg | 0.131mg | |
Selenium | 0.7µg | 0.7µg | |
Vitamin A | 0IU | 2IU | |
Vitamin E | 0.26mg | 0.3mg | |
Vitamin C | 5mg | 25mg | |
Vitamin B1 | 0.025mg | 0.09mg | |
Vitamin B2 | 0.034mg | 0.04mg | |
Vitamin B3 | 0.75mg | 0.7mg | |
Vitamin B5 | 0.203mg | 0.16mg | |
Vitamin B6 | 0.16mg | 0.1mg | |
Folate | 11µg | 21µg | |
Vitamin K | 0.1µg | 0.3µg | |
Tryptophan | 0.012mg | ||
Threonine | 0.036mg | ||
Isoleucine | 0.051mg | ||
Leucine | 0.074mg | ||
Lysine | 0.057mg | ||
Methionine | 0.013mg | ||
Phenylalanine | 0.045mg | ||
Valine | 0.073mg | ||
Histidine | 0.03mg | ||
Saturated Fat | 0.203g | 0.027g | |
Monounsaturated Fat | 0.154g | 0.025g | |
Polyunsaturated fat | 0.154g | 0.088g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
15%
Minerals Daily Need Coverage Score
23%
13%
Comparison summary
Which food contains less Sodium?
Rutabagas contains less Sodium (difference - 1mg)
Which food is lower in Saturated Fat?
Rutabagas is lower in Saturated Fat (difference - 0.176g)
Which food is richer in vitamins?
Rutabagas is relatively richer in vitamins
Which food is lower in Sugar?
Ginger is lower in Sugar (difference - 2.76g)
Which food is lower in glycemic index?
Ginger is lower in glycemic index (difference - 62)
Which food is cheaper?
Ginger is cheaper (difference - $2)
Which food is richer in minerals?
Ginger is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)