Ginger vs. Rutabagas — In-Depth Nutrition Comparison
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Differences between Ginger and Rutabagas
- Ginger has more Copper, and Magnesium, while Rutabagas has more Vitamin C, and Vitamin B1.
- Rutabagas' daily need coverage for Vitamin C is 22% higher.
- Rutabagas contain 7 times less Copper than Ginger. Ginger contains 0.226mg of Copper, while Rutabagas contain 0.032mg.
- The amount of Sugar in Ginger is lower.
The food types used in this comparison are Ginger root, raw and Rutabagas, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +115% |
| Contains more PotassiumPotassium | +36.1% |
| Contains more IronIron | +36.4% |
| Contains more CopperCopper | +606.3% |
| Contains more ZincZinc | +41.7% |
| Contains more ManganeseManganese | +74.8% |
| Contains more CalciumCalcium | +168.8% |
| Contains more PhosphorusPhosphorus | +55.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B5Vitamin B5 | +26.9% |
| Contains more Vitamin B6Vitamin B6 | +60% |
| Contains more CholineCholine | +104.3% |
| Contains more Vitamin CVitamin C | +400% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +15.4% |
| Contains more Vitamin B1Vitamin B1 | +260% |
| Contains more Vitamin B2Vitamin B2 | +17.6% |
| Contains more Vitamin KVitamin K | +200% |
| Contains more FolateFolate | +90.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +68.5% |
| Contains more FatsFats | +368.8% |
| Contains more CarbsCarbs | +106.1% |
| Contains more WaterWater | +13.4% |
~equal in
Other
~0.71g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated Fat | +516% |
| Contains more Poly. FatPolyunsaturated fat | +75% |
| Contains less Sat. FatSaturated Fat | -86.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 80kcal | 37kcal |
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| Protein | 1.82g | 1.08g |
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| Fats | 0.75g | 0.16g |
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| Vitamin C | 5mg | 25mg |
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| Net carbs | 15.77g | 6.32g |
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| Carbs | 17.77g | 8.62g |
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| Magnesium | 43mg | 20mg |
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| Calcium | 16mg | 43mg |
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| Potassium | 415mg | 305mg |
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| Iron | 0.6mg | 0.44mg |
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| Sugar | 1.7g | 4.46g |
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| Fiber | 2g | 2.3g |
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| Copper | 0.226mg | 0.032mg |
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| Zinc | 0.34mg | 0.24mg |
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| Starch | 0.4g |
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| Phosphorus | 34mg | 53mg |
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| Sodium | 13mg | 12mg |
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| Vitamin A | 0IU | 2IU |
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| Vitamin E | 0.26mg | 0.3mg |
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| Manganese | 0.229mg | 0.131mg |
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| Selenium | 0.7µg | 0.7µg | |
| Vitamin B1 | 0.025mg | 0.09mg |
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| Vitamin B2 | 0.034mg | 0.04mg |
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| Vitamin B3 | 0.75mg | 0.7mg |
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| Vitamin B5 | 0.203mg | 0.16mg |
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| Vitamin B6 | 0.16mg | 0.1mg |
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| Vitamin K | 0.1µg | 0.3µg |
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| Folate | 11µg | 21µg |
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| Choline | 28.8mg | 14.1mg |
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| Saturated Fat | 0.203g | 0.027g |
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| Monounsaturated Fat | 0.154g | 0.025g |
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| Polyunsaturated fat | 0.154g | 0.088g |
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| Tryptophan | 0.012mg |
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| Threonine | 0.036mg |
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| Isoleucine | 0.051mg |
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| Leucine | 0.074mg |
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| Lysine | 0.057mg |
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| Methionine | 0.013mg |
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| Phenylalanine | 0.045mg |
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| Valine | 0.073mg |
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| Histidine | 0.03mg |
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| Fructose | 1.61g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
15%
Minerals Daily Need Coverage Score
23%
13%
Comparison summary
Which food contains less Sodium?
Rutabagas contains less Sodium (difference - 1mg)
Which food is lower in Saturated Fat?
Rutabagas is lower in Saturated Fat (difference - 0.176g)
Which food is lower in Sugar?
Ginger is lower in Sugar (difference - 2.76g)
Which food is lower in glycemic index?
Ginger is lower in glycemic index (difference - 62)
Which food is cheaper?
Ginger is cheaper (difference - $2)
Which food is richer in minerals?
Ginger is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.