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Ginger vs. Strudel — In-Depth Nutrition Comparison

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The main differences between ginger and strudel

  • Strudel is richer than ginger in vitamin B12, iron, phosphorus, vitamin B2, vitamin B1, vitamin B6, vitamin B3, calcium, and vitamin A.
  • Daily need coverage for vitamin B12 for strudel is 67% higher.
  • Ginger contains less sodium.
  • Ginger has a lower glycemic index than strudel.

Food types used in this article are Ginger root, raw and KELLOGG'S, EGGO, Wafflers, Strawberry Strudel.

Infographic

Ginger vs Strudel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 4.8% 37% 23% 75% 9.3% 15% 1.7% 30% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 88% 6.3% 221% 0% 11% 113% 90% 0% 0%
Contains more MagnesiumMagnesium +230.8%
Contains more PotassiumPotassium +484.5%
Contains more CopperCopper +∞%
Contains less SodiumSodium -98.1%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +1731.3%
Contains more IronIron +883.3%
Contains more ZincZinc +17.6%
Contains more PhosphorusPhosphorus +673.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 17% 0% 5.2% 0% 6.3% 7.8% 14% 12% 37% 0% 0.25% 8.3% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 132% 0% 0% 98% 104% 99% 0% 122% 200% 0% 56% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +1460%
Contains more Vitamin B2Vitamin B2 +1223.5%
Contains more Vitamin B3Vitamin B3 +606.7%
Contains more Vitamin B6Vitamin B6 +231.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +572.7%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Ginger Strudel DV% diff.
Vitamin B12 0µg 1.6µg 67%
Iron 0.6mg 5.9mg 66%
Vitamin A 0µg 395µg 44%
Phosphorus 34mg 263mg 33%
Vitamin B2 0.034mg 0.45mg 32%
Vitamin B1 0.025mg 0.39mg 30%
Polyunsaturated fat 0.154g 4.6g 30%
Sodium 13mg 691mg 29%
Vitamin B6 0.16mg 0.53mg 28%
Vitamin B3 0.75mg 5.3mg 28%
Calcium 16mg 293mg 28%
Copper 0.226mg 25%
Fats 0.75g 11g 16%
Folate 11µg 74µg 16%
Calories 80kcal 318kcal 12%
Carbs 17.77g 50g 11%
Saturated fat 0.203g 2.7g 11%
Potassium 415mg 71mg 10%
Manganese 0.229mg 10%
Magnesium 43mg 13mg 7%
Monounsaturated fat 0.154g 2.8g 7%
Vitamin C 5mg 6%
Protein 1.82g 5g 6%
Choline 28.8mg 5%
Vitamin B5 0.203mg 4%
Cholesterol 0mg 12mg 4%
Fiber 2g 1.2g 3%
Vitamin E 0.26mg 0mg 2%
Zinc 0.34mg 0.4mg 1%
Selenium 0.7µg 1%
Net carbs 15.77g 48.8g N/A
Vitamin D 0IU 1IU 0%
Sugar 1.7g 16.8g N/A
Vitamin K 0.1µg 0%
Trans fat 0g 0.2g N/A
Tryptophan 0.012mg 0%
Threonine 0.036mg 0%
Isoleucine 0.051mg 0%
Leucine 0.074mg 0%
Lysine 0.057mg 0%
Methionine 0.013mg 0%
Phenylalanine 0.045mg 0%
Valine 0.073mg 0%
Histidine 0.03mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Ginger
1
2% 18% 79%
Protein: 1.82 g
Fats: 0.75 g
Carbs: 17.77 g
Water: 78.89 g
Other: 0.77 g
5% 11% 50% 29% 5%
Protein: 5 g
Fats: 11 g
Carbs: 50 g
Water: 29.2 g
Other: 4.8 g
Contains more WaterWater +170.2%
Contains more ProteinProtein +174.7%
Contains more FatsFats +1366.7%
Contains more CarbsCarbs +181.4%
Contains more OtherOther +523.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Ginger
1
40% 30% 30%
Saturated fat: Sat. Fat 0.203 g
Monounsaturated fat: Mono. Fat 0.154 g
Polyunsaturated fat: Poly. Fat 0.154 g
27% 28% 46%
Saturated fat: Sat. Fat 2.7 g
Monounsaturated fat: Mono. Fat 2.8 g
Polyunsaturated fat: Poly. Fat 4.6 g
Contains less Sat. FatSaturated fat -92.5%
Contains more Mono. FatMonounsaturated fat +1718.2%
Contains more Poly. FatPolyunsaturated fat +2887%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ginger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169231/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.