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Ginger vs. Tart — In-Depth Nutrition Comparison

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A recap on differences between ginger and tart

  • Ginger is higher in copper, yet tart is higher in vitamin B2, iron, folate, selenium, vitamin B1, vitamin B3, vitamin A, and vitamin B6.
  • Tart covers your daily vitamin B2 needs 40% more than ginger.
  • Ginger contains 3 times more copper than tart. While ginger contains 0.226mg of copper, tart contains only 0.073mg.
  • The amount of sodium in ginger is lower.
  • The glycemic index of ginger is lower.

Food varieties used in this article are Ginger root, raw and Breakfast tart, low fat.

Infographic

Ginger vs Tart infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 4.8% 37% 23% 75% 9.3% 15% 1.7% 30% 3.8%
Tart
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 13% 5.8% 128% 24% 7.6% 40% 47% 0% 70%
Contains more PotassiumPotassium +528.8%
Contains more CopperCopper +209.6%
Contains more ZincZinc +21.4%
Contains less SodiumSodium -96.4%
Contains more ManganeseManganese +∞%
Contains more CalciumCalcium +175%
Contains more IronIron +470%
Contains more PhosphorusPhosphorus +173.5%
Contains more SeleniumSelenium +1742.9%
~equal in Magnesium ~44mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 17% 0% 5.2% 0% 6.3% 7.8% 14% 12% 37% 0% 0.25% 8.3% 16%
Tart
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 95% 11% 0% 71% 127% 71% 0% 88% 0% 1% 75% 4.6%
Contains more Vitamin CVitamin C +31.6%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more CholineCholine +242.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +103.8%
Contains more Vitamin B1Vitamin B1 +1040%
Contains more Vitamin B2Vitamin B2 +1514.7%
Contains more Vitamin B3Vitamin B3 +406.7%
Contains more Vitamin B6Vitamin B6 +137.5%
Contains more Vitamin KVitamin K +300%
Contains more FolateFolate +809.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Ginger Tart DV% diff.
Vitamin B2 0.034mg 0.549mg 40%
Iron 0.6mg 3.42mg 35%
Vitamin A 0µg 285µg 32%
Vitamin B1 0.025mg 0.285mg 22%
Folate 11µg 100µg 22%
Selenium 0.7µg 12.9µg 22%
Carbs 17.77g 76.8g 20%
Vitamin B3 0.75mg 3.8mg 19%
Copper 0.226mg 0.073mg 17%
Vitamin B6 0.16mg 0.38mg 17%
Sodium 13mg 361mg 15%
Calories 80kcal 372kcal 15%
Manganese 0.229mg 10%
Potassium 415mg 66mg 10%
Fats 0.75g 5.99g 8%
Phosphorus 34mg 93mg 8%
Monounsaturated fat 0.154g 3.338g 8%
Polyunsaturated fat 0.154g 0.878g 5%
Saturated fat 0.203g 1.393g 5%
Vitamin B5 0.203mg 4%
Protein 1.82g 3.99g 4%
Choline 28.8mg 8.4mg 4%
Calcium 16mg 44mg 3%
Fiber 2g 1.5g 2%
Vitamin E 0.26mg 0.53mg 2%
Vitamin C 5mg 3.8mg 1%
Zinc 0.34mg 0.28mg 1%
Net carbs 15.77g 75.3g N/A
Magnesium 43mg 44mg 0%
Sugar 1.7g 4.87g N/A
Vitamin K 0.1µg 0.4µg 0%
Tryptophan 0.012mg 0%
Threonine 0.036mg 0%
Isoleucine 0.051mg 0%
Leucine 0.074mg 0%
Lysine 0.057mg 0%
Methionine 0.013mg 0%
Phenylalanine 0.045mg 0%
Valine 0.073mg 0%
Histidine 0.03mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Ginger
1
2% 18% 79%
Protein: 1.82 g
Fats: 0.75 g
Carbs: 17.77 g
Water: 78.89 g
Other: 0.77 g
Tart
4
4% 6% 77% 12%
Protein: 3.99 g
Fats: 5.99 g
Carbs: 76.8 g
Water: 12.04 g
Other: 1.18 g
Contains more WaterWater +555.2%
Contains more ProteinProtein +119.2%
Contains more FatsFats +698.7%
Contains more CarbsCarbs +332.2%
Contains more OtherOther +53.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Ginger
1
40% 30% 30%
Saturated fat: Sat. Fat 0.203 g
Monounsaturated fat: Mono. Fat 0.154 g
Polyunsaturated fat: Poly. Fat 0.154 g
Tart
2
25% 60% 16%
Saturated fat: Sat. Fat 1.393 g
Monounsaturated fat: Mono. Fat 3.338 g
Polyunsaturated fat: Poly. Fat 0.878 g
Contains less Sat. FatSaturated fat -85.4%
Contains more Mono. FatMonounsaturated fat +2067.5%
Contains more Poly. FatPolyunsaturated fat +470.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ginger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169231/nutrients
  2. Tart - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175069/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.