Gingerbread vs. Lentil soup — In-Depth Nutrition Comparison
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Summary of differences between gingerbread and lentil soup
- Lentil soup has less selenium, manganese, iron, magnesium, copper, vitamin B1, and vitamin B2 than gingerbread.
- Gingerbread covers your daily need for selenium, 29% more than lentil soup.
- Gingerbread has 11 times more cholesterol than lentil soup. While gingerbread has 32mg of cholesterol, lentil soup has only 3mg.
- The glycemic index of gingerbread is higher.
These are the specific foods used in this comparison Cake, gingerbread, prepared from recipe and Soup, lentil with ham, canned, ready-to-serve.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +677.8% |
| Contains more CalciumCalcium | +317.6% |
| Contains more PotassiumPotassium | +204.9% |
| Contains more IronIron | +169.2% |
| Contains more CopperCopper | +178.6% |
| Contains more ZincZinc | +30% |
| Contains less SodiumSodium | -38.5% |
| Contains more ManganeseManganese | +469.2% |
| Contains more SeleniumSelenium | +5333.3% |
| Contains more PhosphorusPhosphorus | +37% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +100% |
| Contains more Vitamin B1Vitamin B1 | +171.4% |
| Contains more Vitamin B2Vitamin B2 | +260% |
| Contains more Vitamin B3Vitamin B3 | +218.9% |
| Contains more Vitamin B5Vitamin B5 | +167.9% |
| Contains more Vitamin B6Vitamin B6 | +111.1% |
| Contains more FolateFolate | +65% |
| Contains more Vitamin CVitamin C | +1600% |
| Contains more Vitamin B12Vitamin B12 | +100% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.9 g
Fats:
16.4 g
Carbs:
49.2 g
Water:
28 g
Other:
2.5 g
Protein:
3.74 g
Fats:
1.12 g
Carbs:
8.16 g
Water:
85.75 g
Other:
1.23 g
| Contains more FatsFats | +1364.3% |
| Contains more CarbsCarbs | +502.9% |
| Contains more OtherOther | +103.3% |
| Contains more WaterWater | +206.3% |
~equal in
Protein
~3.74g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.122 g
Monounsaturated fat:
Mono. Fat
7.124 g
Polyunsaturated fat:
Poly. Fat
4.216 g
Saturated fat:
Sat. Fat
0.45 g
Monounsaturated fat:
Mono. Fat
0.52 g
Polyunsaturated fat:
Poly. Fat
0.13 g
| Contains more Mono. FatMonounsaturated fat | +1270% |
| Contains more Poly. FatPolyunsaturated fat | +3143.1% |
| Contains less Sat. FatSaturated fat | -89.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Sodium |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 16.3µg | 0.3µg | 29% |
| Polyunsaturated fat | 4.216g | 0.13g | 27% |
| Manganese | 0.683mg | 0.12mg | 24% |
| Fats | 16.4g | 1.12g | 24% |
| Iron | 2.88mg | 1.07mg | 23% |
| Monounsaturated fat | 7.124g | 0.52g | 17% |
| Saturated fat | 4.122g | 0.45g | 17% |
| Calories | 356kcal | 56kcal | 15% |
| Magnesium | 70mg | 9mg | 15% |
| Carbs | 49.2g | 8.16g | 14% |
| Copper | 0.195mg | 0.07mg | 14% |
| Cholesterol | 32mg | 3mg | 10% |
| Vitamin B1 | 0.19mg | 0.07mg | 10% |
| Vitamin B2 | 0.162mg | 0.045mg | 9% |
| Sodium | 327mg | 532mg | 9% |
| Potassium | 439mg | 144mg | 9% |
| Vitamin B6 | 0.19mg | 0.09mg | 8% |
| Vitamin B3 | 1.738mg | 0.545mg | 7% |
| Vitamin B5 | 0.375mg | 0.14mg | 5% |
| Calcium | 71mg | 17mg | 5% |
| Phosphorus | 54mg | 74mg | 3% |
| Vitamin B12 | 0.06µg | 0.12µg | 3% |
| Folate | 33µg | 20µg | 3% |
| Vitamin C | 0.1mg | 1.7mg | 2% |
| Zinc | 0.39mg | 0.3mg | 1% |
| Vitamin A | 14µg | 7µg | 1% |
| Protein | 3.9g | 3.74g | 0% |
| Net carbs | 49.2g | 8.16g | N/A |
| Tryptophan | 0.047mg | 0% | |
| Threonine | 0.124mg | 0% | |
| Isoleucine | 0.151mg | 0% | |
| Leucine | 0.279mg | 0% | |
| Lysine | 0.131mg | 0% | |
| Methionine | 0.08mg | 0% | |
| Phenylalanine | 0.195mg | 0% | |
| Valine | 0.173mg | 0% | |
| Histidine | 0.087mg | 0% | |
| Omega-3 - DHA | 0.003g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
17%
8%
Minerals Daily Need Coverage Score
54%
21%
Comparison summary
Which food is lower in Cholesterol?
Lentil soup is lower in Cholesterol (difference - 29mg)
Which food is lower in Saturated fat?
Lentil soup is lower in Saturated fat (difference - 3.672g)
Which food is lower in glycemic index?
Lentil soup is lower in glycemic index (difference - 42)
Which food contains less Sodium?
Gingerbread contains less Sodium (difference - 205mg)
Which food is richer in minerals?
Gingerbread is relatively richer in minerals
Which food is richer in vitamins?
Gingerbread is relatively richer in vitamins
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)
Which food is cheaper?
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The foods are relatively equal in price ($)