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Gingerbread vs. Vermicelli — In-Depth Nutrition Comparison

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Significant differences between gingerbread and vermicelli

  • Gingerbread has more magnesium, vitamin B1, vitamin B6, iron, and potassium; however, vermicelli is richer in copper, zinc, and selenium.
  • Vermicelli covers your daily copper needs 191% more than gingerbread.
  • Vermicelli contains less saturated fat.
  • Gingerbread has a higher glycemic index. The glycemic index of gingerbread is 86, while the glycemic index of vermicelli is 35.

Specific food types used in this comparison are Cake, gingerbread, prepared from recipe and Vermicelli, made from soy.

Infographic

Gingerbread vs Vermicelli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 50% 21% 39% 108% 65% 11% 23% 43% 89% 89%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 17% 0.26% 68% 639% 116% 8.6% 0.52% 0% 147%
Contains more MagnesiumMagnesium +3400%
Contains more CalciumCalcium +29.1%
Contains more PotassiumPotassium +14533.3%
Contains more IronIron +59.1%
Contains more PhosphorusPhosphorus +170%
Contains more ManganeseManganese +∞%
Contains more CopperCopper +882.6%
Contains more ZincZinc +987.2%
Contains less SodiumSodium -98.8%
Contains more SeleniumSelenium +65.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 4.7% 0% 0% 48% 37% 33% 23% 44% 7.5% 0% 25% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 10% 0% 0% 0% 0% 0% 0% 0% 9.5% 0% 97%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +600%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Gingerbread Vermicelli DV% diff.
Copper 0.195mg 1.916mg 191%
Zinc 0.39mg 4.24mg 35%
Choline 177mg 32%
Manganese 0.683mg 30%
Polyunsaturated fat 4.216g 0.041g 28%
Fats 16.4g 0.1g 25%
Saturated fat 4.122g 0.014g 19%
Selenium 16.3µg 27µg 19%
Monounsaturated fat 7.124g 0.013g 18%
Fiber 3.9g 16%
Vitamin B1 0.19mg 0mg 16%
Magnesium 70mg 2mg 16%
Vitamin B6 0.19mg 0mg 15%
Sodium 327mg 4mg 14%
Iron 2.88mg 1.81mg 13%
Potassium 439mg 3mg 13%
Vitamin B2 0.162mg 0mg 12%
Vitamin B3 1.738mg 0mg 11%
Carbs 49.2g 82.32g 11%
Cholesterol 32mg 0mg 11%
Protein 3.9g 0.1g 8%
Folate 33µg 0µg 8%
Vitamin B5 0.375mg 8%
Phosphorus 54mg 20mg 5%
Vitamin E 0.51mg 3%
Vitamin B12 0.06µg 0µg 3%
Vitamin K 3.8µg 3%
Calcium 71mg 55mg 2%
Calories 356kcal 331kcal 1%
Vitamin A 14µg 2µg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 49.2g 78.42g N/A
Sugar 17.44g N/A
Tryptophan 0.047mg 0%
Threonine 0.124mg 0%
Isoleucine 0.151mg 0%
Leucine 0.279mg 0%
Lysine 0.131mg 0%
Methionine 0.08mg 0%
Phenylalanine 0.195mg 0%
Valine 0.173mg 0%
Histidine 0.087mg 0%
Omega-3 - DHA 0.003g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 16% 49% 28% 3%
Protein: 3.9 g
Fats: 16.4 g
Carbs: 49.2 g
Water: 28 g
Other: 2.5 g
82% 12% 6%
Protein: 0.1 g
Fats: 0.1 g
Carbs: 82.32 g
Water: 11.9 g
Other: 5.58 g
Contains more ProteinProtein +3800%
Contains more FatsFats +16300%
Contains more WaterWater +135.3%
Contains more CarbsCarbs +67.3%
Contains more OtherOther +123.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 46% 27%
Saturated fat: Sat. Fat 4.122 g
Monounsaturated fat: Mono. Fat 7.124 g
Polyunsaturated fat: Poly. Fat 4.216 g
21% 19% 60%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.041 g
Contains more Mono. FatMonounsaturated fat +54700%
Contains more Poly. FatPolyunsaturated fat +10182.9%
Contains less Sat. FatSaturated fat -99.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Gingerbread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172702/nutrients
  2. Vermicelli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.