Gingersnaps vs. Danish pastry — In-Depth Nutrition Comparison
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What are the differences between Gingersnaps and Danish pastry?
- Gingersnaps are higher in Iron, Manganese, Copper, Magnesium, Vitamin B3, and Potassium, yet Danish pastry is higher in Selenium, and Vitamin B12.
- Gingersnaps' daily need coverage for Iron is 58% more.
- Gingersnaps have 4 times more Manganese than Danish pastry. While Gingersnaps have 1.555mg of Manganese, Danish pastry has only 0.351mg.
- The amount of Saturated Fat in Gingersnaps are lower.
We used Cookies, gingersnaps and Danish pastry, cheese types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+120%
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Iron
+255.6%
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Magnesium
+226.7%
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Potassium
+253.1%
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Copper
+242.7%
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Manganese
+343%
Contains
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Phosphorus
+30.1%
Contains
less
Sodium
-16.8%
Contains
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Zinc
+27.3%
Contains
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Selenium
+270.6%
Contains
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Calcium
+120%
Contains
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Iron
+255.6%
Contains
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Magnesium
+226.7%
Contains
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Potassium
+253.1%
Contains
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Copper
+242.7%
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Manganese
+343%
Contains
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Phosphorus
+30.1%
Contains
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Sodium
-16.8%
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Zinc
+27.3%
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Selenium
+270.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin E
+177.1%
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Vitamin B2
+12.7%
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Vitamin B3
+61.8%
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Vitamin B5
+25%
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Vitamin B6
+145%
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Folate
+45%
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Vitamin A
+6300%
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Vitamin C
+∞%
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Vitamin B12
+∞%
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Vitamin K
+176%
Equal in Vitamin B1 - 0.19
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Vitamin E
+177.1%
Contains
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Vitamin B2
+12.7%
Contains
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Vitamin B3
+61.8%
Contains
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Vitamin B5
+25%
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Vitamin B6
+145%
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Folate
+45%
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Vitamin A
+6300%
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Vitamin C
+∞%
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Vitamin B12
+∞%
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Vitamin K
+176%
Equal in Vitamin B1 - 0.19
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+106.7%
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Other
+60%
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Protein
+42.9%
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Fats
+123.5%
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Water
+492.5%
Protein:
5.6 g
Fats:
9.8 g
Carbs:
76.9 g
Water:
5.3 g
Other:
2.4 g
Protein:
8 g
Fats:
21.9 g
Carbs:
37.2 g
Water:
31.4 g
Other:
1.5 g
Contains
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Carbs
+106.7%
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Other
+60%
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Protein
+42.9%
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Fats
+123.5%
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Water
+492.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-63.9%
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Monounsaturated Fat
+110.9%
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Polyunsaturated fat
+87.7%
Saturated Fat:
2.451 g
Monounsaturated Fat:
5.365 g
Polyunsaturated fat:
1.372 g
Saturated Fat:
6.794 g
Monounsaturated Fat:
11.313 g
Polyunsaturated fat:
2.575 g
Contains
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Saturated Fat
-63.9%
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Monounsaturated Fat
+110.9%
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Polyunsaturated fat
+87.7%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 74.7g | 36.2g |
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| Protein | 5.6g | 8g |
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| Fats | 9.8g | 21.9g |
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| Carbs | 76.9g | 37.2g |
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| Calories | 416kcal | 374kcal |
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| Sugar | 19.92g | 6.95g |
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| Fiber | 2.2g | 1g |
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| Calcium | 77mg | 35mg |
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| Iron | 6.4mg | 1.8mg |
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| Magnesium | 49mg | 15mg |
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| Phosphorus | 83mg | 108mg |
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| Potassium | 346mg | 98mg |
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| Sodium | 501mg | 417mg |
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| Zinc | 0.55mg | 0.7mg |
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| Copper | 0.305mg | 0.089mg |
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| Manganese | 1.555mg | 0.351mg |
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| Selenium | 5.1µg | 18.9µg |
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| Vitamin A | 2IU | 128IU |
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| Vitamin A RAE | 0µg | 35µg |
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| Vitamin E | 0.97mg | 0.35mg |
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| Vitamin D | 0IU | 2IU |
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| Vitamin C | 0mg | 0.1mg |
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| Vitamin B1 | 0.2mg | 0.19mg |
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| Vitamin B2 | 0.293mg | 0.26mg |
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| Vitamin B3 | 3.235mg | 2mg |
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| Vitamin B5 | 0.38mg | 0.304mg |
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| Vitamin B6 | 0.098mg | 0.04mg |
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| Folate | 87µg | 60µg |
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| Vitamin B12 | 0µg | 0.2µg |
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| Vitamin K | 2.5µg | 6.9µg |
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| Tryptophan | 0.08mg | 0.089mg |
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| Threonine | 0.155mg | 0.293mg |
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| Isoleucine | 0.212mg | 0.371mg |
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| Leucine | 0.38mg | 0.644mg |
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| Lysine | 0.195mg | 0.43mg |
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| Methionine | 0.094mg | 0.174mg |
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| Phenylalanine | 0.263mg | 0.402mg |
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| Valine | 0.248mg | 0.412mg |
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| Histidine | 0.114mg | 0.205mg |
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| Cholesterol | 0mg | 23mg |
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| Saturated Fat | 2.451g | 6.794g |
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| Omega-3 - DHA | 0g | 0.001g |
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| Monounsaturated Fat | 5.365g | 11.313g |
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| Polyunsaturated fat | 1.372g | 2.575g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
26%
23%
Minerals Daily Need Coverage Score
78%
40%
Comparison summary
Which food is lower in Cholesterol?
Gingersnaps is lower in Cholesterol (difference - 23mg)
Which food is lower in Saturated Fat?
Gingersnaps is lower in Saturated Fat (difference - 4.343g)
Which food is lower in glycemic index?
Gingersnaps is lower in glycemic index (difference - 50)
Which food is richer in minerals?
Gingersnaps is relatively richer in minerals
Which food is lower in Sugar?
Danish pastry is lower in Sugar (difference - 12.97g)
Which food contains less Sodium?
Danish pastry contains less Sodium (difference - 84mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.