Gingersnaps vs. Pumpernickel bread — In-Depth Nutrition Comparison
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What are the main differences between gingersnaps and pumpernickel bread?
- Gingersnaps are richer in iron and manganese, yet pumpernickel bread is richer in selenium, fiber, phosphorus, vitamin B1, and zinc.
- Gingersnaps' daily need coverage for iron is 44% higher.
- Gingersnaps have 6 times more saturated fat than pumpernickel bread. Gingersnaps have 2.451g of saturated fat, while pumpernickel bread has 0.437g.
We used Cookies, gingersnaps and Bread, pumpernickel types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +13.2% |
Contains more PotassiumPotassium | +66.3% |
Contains more IronIron | +123% |
Contains less SodiumSodium | -15.9% |
Contains more ManganeseManganese | +19.2% |
Contains more MagnesiumMagnesium | +10.2% |
Contains more ZincZinc | +169.1% |
Contains more PhosphorusPhosphorus | +114.5% |
Contains more SeleniumSelenium | +380.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +131% |
Contains more Vitamin KVitamin K | +212.5% |
Contains more Vitamin B1Vitamin B1 | +63.5% |
Contains more Vitamin B6Vitamin B6 | +28.6% |
Contains more CholineCholine | +65.9% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 6.4mg | 2.87mg | 44% |
Selenium | 5.1µg | 24.5µg | 35% |
Fiber | 2.2g | 6.5g | 17% |
Phosphorus | 83mg | 178mg | 14% |
Vitamin B1 | 0.2mg | 0.327mg | 11% |
Manganese | 1.555mg | 1.305mg | 11% |
Monounsaturated fat | 5.365g | 0.932g | 11% |
Carbs | 76.9g | 47.5g | 10% |
Fats | 9.8g | 3.1g | 10% |
Saturated fat | 2.451g | 0.437g | 9% |
Zinc | 0.55mg | 1.48mg | 8% |
Calories | 416kcal | 250kcal | 8% |
Protein | 5.6g | 8.7g | 6% |
Potassium | 346mg | 208mg | 4% |
Sodium | 501mg | 596mg | 4% |
Vitamin E | 0.97mg | 0.42mg | 4% |
Folate | 87µg | 93µg | 2% |
Copper | 0.305mg | 0.287mg | 2% |
Vitamin B6 | 0.098mg | 0.126mg | 2% |
Choline | 8.8mg | 14.6mg | 1% |
Polyunsaturated fat | 1.372g | 1.237g | 1% |
Vitamin K | 2.5µg | 0.8µg | 1% |
Vitamin B2 | 0.293mg | 0.305mg | 1% |
Vitamin B3 | 3.235mg | 3.091mg | 1% |
Calcium | 77mg | 68mg | 1% |
Magnesium | 49mg | 54mg | 1% |
Net carbs | 74.7g | 41g | N/A |
Sugar | 19.92g | 0.53g | N/A |
Vitamin B5 | 0.38mg | 0.404mg | 0% |
Tryptophan | 0.08mg | 0.097mg | 0% |
Threonine | 0.155mg | 0.267mg | 0% |
Isoleucine | 0.212mg | 0.334mg | 0% |
Leucine | 0.38mg | 0.602mg | 0% |
Lysine | 0.195mg | 0.248mg | 0% |
Methionine | 0.094mg | 0.155mg | 0% |
Phenylalanine | 0.263mg | 0.422mg | 0% |
Valine | 0.248mg | 0.396mg | 0% |
Histidine | 0.114mg | 0.196mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.6 g
Fats:
9.8 g
Carbs:
76.9 g
Water:
5.3 g
Other:
2.4 g
Protein:
8.7 g
Fats:
3.1 g
Carbs:
47.5 g
Water:
37.9 g
Other:
2.8 g
Contains more FatsFats | +216.1% |
Contains more CarbsCarbs | +61.9% |
Contains more ProteinProtein | +55.4% |
Contains more WaterWater | +615.1% |
Contains more OtherOther | +16.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.451 g
Monounsaturated fat:
Mono. Fat
5.365 g
Polyunsaturated fat:
Poly. Fat
1.372 g
Saturated fat:
Sat. Fat
0.437 g
Monounsaturated fat:
Mono. Fat
0.932 g
Polyunsaturated fat:
Poly. Fat
1.237 g
Contains more Mono. FatMonounsaturated fat | +475.6% |
Contains less Sat. FatSaturated fat | -82.2% |
~equal in
Polyunsaturated fat
~1.237g