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Glutinous rice vs. Chuck steak — In-Depth Nutrition Comparison

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A recap on the differences between glutinous rice and chuck steak

  • Glutinous rice has less vitamin B12, zinc, selenium, iron, vitamin B3, vitamin B6, phosphorus, and choline.
  • Chuck steak covers your daily vitamin B12 needs 126% more than glutinous rice.
  • Glutinous rice has less saturated fat.
  • The glycemic index of glutinous rice is higher.

Food varieties used in this article are Rice, white, glutinous, unenriched, cooked and Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Glutinous rice vs Chuck steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 0.6% 0.88% 5.3% 16% 11% 3.4% 0.65% 34% 31%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Contains less SodiumSodium -93%
Contains more ManganeseManganese +2083.3%
Contains more MagnesiumMagnesium +340%
Contains more CalciumCalcium +700%
Contains more PotassiumPotassium +3150%
Contains more IronIron +1650%
Contains more CopperCopper +57.1%
Contains more ZincZinc +2017.1%
Contains more PhosphorusPhosphorus +2312.5%
Contains more SeleniumSelenium +391.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.8% 0% 5% 3% 5.4% 13% 6% 0% 0% 0.75% 1.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +150%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +230%
Contains more Vitamin B2Vitamin B2 +1369.2%
Contains more Vitamin B3Vitamin B3 +1507.9%
Contains more Vitamin B5Vitamin B5 +249.8%
Contains more Vitamin B6Vitamin B6 +1334.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +500%
Contains more CholineCholine +3661.9%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Glutinous rice Chuck steak DV% diff.
Vitamin B12 0µg 3.03µg 126%
Zinc 0.41mg 8.68mg 75%
Protein 2.02g 24.98g 46%
Selenium 5.6µg 27.5µg 40%
Saturated fat 0.039g 8.66g 39%
Fats 0.19g 19.64g 30%
Cholesterol 0mg 87mg 29%
Iron 0.14mg 2.45mg 29%
Vitamin B3 0.29mg 4.663mg 27%
Vitamin B6 0.026mg 0.373mg 27%
Phosphorus 8mg 193mg 26%
Monounsaturated fat 0.07g 9.457g 23%
Choline 2.1mg 79mg 14%
Vitamin B2 0.013mg 0.191mg 14%
Manganese 0.262mg 0.012mg 11%
Vitamin B5 0.215mg 0.752mg 11%
Calories 97kcal 277kcal 9%
Potassium 10mg 325mg 9%
Carbs 21.09g 0g 7%
Polyunsaturated fat 0.069g 0.81g 5%
Fiber 1g 0g 4%
Vitamin B1 0.02mg 0.066mg 4%
Magnesium 5mg 22mg 4%
Sodium 5mg 71mg 3%
Copper 0.049mg 0.077mg 3%
Vitamin A 0µg 7µg 1%
Vitamin D 0IU 5IU 1%
Vitamin D 0µg 0.1µg 1%
Calcium 2mg 16mg 1%
Vitamin K 0µg 1.6µg 1%
Folate 1µg 6µg 1%
Net carbs 20.09g 0g N/A
Sugar 0.05g 0g N/A
Vitamin E 0.04mg 0.1mg 0%
Trans fat 1.287g N/A
Tryptophan 0.023mg 0.281mg 0%
Threonine 0.072mg 1.099mg 0%
Isoleucine 0.087mg 1.062mg 0%
Leucine 0.167mg 2.009mg 0%
Lysine 0.073mg 2.184mg 0%
Methionine 0.047mg 0.709mg 0%
Phenylalanine 0.108mg 0.951mg 0%
Valine 0.123mg 1.129mg 0%
Histidine 0.047mg 0.809mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0g 0.004g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 21% 77%
Protein: 2.02 g
Fats: 0.19 g
Carbs: 21.09 g
Water: 76.63 g
Other: 0.07 g
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +38.8%
Contains more ProteinProtein +1136.6%
Contains more FatsFats +10236.8%
Contains more OtherOther +128.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 39% 39%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.07 g
Polyunsaturated fat: Poly. Fat 0.069 g
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +13410%
Contains more Poly. FatPolyunsaturated fat +1073.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Glutinous rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169711/nutrients
  2. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.