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Glutinous rice vs. Steak — In-Depth Nutrition Comparison

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Important differences between glutinous rice and steak

  • Glutinous rice has less vitamin B12, zinc, selenium, vitamin B6, vitamin B3, iron, vitamin B2, and phosphorus.
  • Steak's daily need coverage for vitamin B12 is 92% more.
  • Glutinous rice is lower in saturated fat.
  • Glutinous rice has a higher glycemic index than steak.

The food varieties used in the comparison are Rice, white, glutinous, unenriched, cooked and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Glutinous rice vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 0.6% 0.88% 5.3% 16% 11% 3.4% 0.65% 34% 31%
Steak
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains less SodiumSodium -91.4%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +360%
Contains more CalciumCalcium +500%
Contains more PotassiumPotassium +2690%
Contains more IronIron +1614.3%
Contains more CopperCopper +73.5%
Contains more ZincZinc +1446.3%
Contains more PhosphorusPhosphorus +1937.5%
Contains more SeleniumSelenium +467.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.8% 0% 5% 3% 5.4% 13% 6% 0% 0% 0.75% 1.1%
Steak
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +270%
Contains more Vitamin B2Vitamin B2 +2215.4%
Contains more Vitamin B3Vitamin B3 +1675.5%
Contains more Vitamin B6Vitamin B6 +1823.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +500%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Glutinous rice Steak DV% diff.
Vitamin B12 0µg 2.2µg 92%
Zinc 0.41mg 6.34mg 54%
Selenium 5.6µg 31.8µg 48%
Protein 2.02g 24.85g 46%
Saturated fat 0.039g 8.443g 38%
Vitamin B6 0.026mg 0.5mg 36%
Vitamin B3 0.29mg 5.149mg 30%
Fats 0.19g 19.02g 29%
Iron 0.14mg 2.4mg 28%
Cholesterol 0mg 78mg 26%
Monounsaturated fat 0.07g 9.171g 23%
Vitamin B2 0.013mg 0.301mg 22%
Phosphorus 8mg 163mg 22%
Manganese 0.262mg 11%
Calories 97kcal 271kcal 9%
Potassium 10mg 279mg 8%
Carbs 21.09g 0g 7%
Polyunsaturated fat 0.069g 0.896g 6%
Vitamin B1 0.02mg 0.074mg 5%
Copper 0.049mg 0.085mg 4%
Magnesium 5mg 23mg 4%
Fiber 1g 0g 4%
Vitamin B5 0.215mg 4%
Sodium 5mg 58mg 2%
Folate 1µg 6µg 1%
Vitamin K 0µg 1.6µg 1%
Calcium 2mg 12mg 1%
Vitamin D 0IU 6IU 1%
Vitamin D 0µg 0.1µg 1%
Vitamin A 0µg 7µg 1%
Net carbs 20.09g 0g N/A
Sugar 0.05g 0g N/A
Vitamin E 0.04mg 0%
Choline 2.1mg 0%
Tryptophan 0.023mg 0.278mg 0%
Threonine 0.072mg 1.171mg 0%
Isoleucine 0.087mg 1.157mg 0%
Leucine 0.167mg 2.142mg 0%
Lysine 0.073mg 2.38mg 0%
Methionine 0.047mg 0.672mg 0%
Phenylalanine 0.108mg 0.997mg 0%
Valine 0.123mg 1.242mg 0%
Histidine 0.047mg 0.931mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 21% 77%
Protein: 2.02 g
Fats: 0.19 g
Carbs: 21.09 g
Water: 76.63 g
Other: 0.07 g
Steak
3
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +37.8%
Contains more ProteinProtein +1130.2%
Contains more FatsFats +9910.5%
Contains more OtherOther +671.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 39% 39%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.07 g
Polyunsaturated fat: Poly. Fat 0.069 g
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +13001.4%
Contains more Poly. FatPolyunsaturated fat +1198.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Glutinous rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169711/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.