Goat cheese vs. Dill — In-Depth Nutrition Comparison
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Important differences between goat cheese and dill
- Goat cheese has more copper, phosphorus, and vitamin B2; however, dill has more vitamin A, vitamin C, iron, manganese, and folate.
- Dill's daily need coverage for vitamin A is 125% more.
- Dill has a higher glycemic index than goat cheese.
The food varieties used in the comparison are Cheese, goat, semisoft type and Dill weed, fresh.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +43.3% |
| Contains more CopperCopper | +286.3% |
| Contains more PhosphorusPhosphorus | +468.2% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +89.7% |
| Contains more PotassiumPotassium | +367.1% |
| Contains more IronIron | +306.8% |
| Contains more ZincZinc | +37.9% |
| Contains less SodiumSodium | -85.3% |
| Contains more ManganeseManganese | +1259.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +24.1% |
| Contains more Vitamin B2Vitamin B2 | +128.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B3Vitamin B3 | +36.8% |
| Contains more Vitamin B5Vitamin B5 | +108.9% |
| Contains more Vitamin B6Vitamin B6 | +208.3% |
| Contains more FolateFolate | +7400% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21.58 g
Fats:
29.84 g
Carbs:
0.12 g
Water:
45.52 g
Other:
2.94 g
Protein:
3.46 g
Fats:
1.12 g
Carbs:
7.02 g
Water:
85.95 g
Other:
2.45 g
| Contains more ProteinProtein | +523.7% |
| Contains more FatsFats | +2564.3% |
| Contains more OtherOther | +20% |
| Contains more CarbsCarbs | +5750% |
| Contains more WaterWater | +88.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
20.639 g
Monounsaturated fat:
Mono. Fat
6.808 g
Polyunsaturated fat:
Poly. Fat
0.709 g
Saturated fat:
Sat. Fat
0.06 g
Monounsaturated fat:
Mono. Fat
0.802 g
Polyunsaturated fat:
Poly. Fat
0.095 g
| Contains more Mono. FatMonounsaturated fat | +748.9% |
| Contains more Poly. FatPolyunsaturated fat | +646.3% |
| Contains less Sat. FatSaturated fat | -99.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 0mg | 85mg | 94% |
| Saturated fat | 20.639g | 0.06g | 94% |
| Iron | 1.62mg | 6.59mg | 62% |
| Manganese | 0.093mg | 1.264mg | 51% |
| Copper | 0.564mg | 0.146mg | 46% |
| Fats | 29.84g | 1.12g | 44% |
| Phosphorus | 375mg | 66mg | 44% |
| Folate | 2µg | 150µg | 37% |
| Protein | 21.58g | 3.46g | 36% |
| Vitamin B2 | 0.676mg | 0.296mg | 29% |
| Cholesterol | 79mg | 0mg | 26% |
| Potassium | 158mg | 738mg | 17% |
| Calories | 364kcal | 43kcal | 16% |
| Monounsaturated fat | 6.808g | 0.802g | 15% |
| Sodium | 415mg | 61mg | 15% |
| Vitamin B6 | 0.06mg | 0.185mg | 10% |
| Vitamin B12 | 0.22µg | 0µg | 9% |
| Calcium | 298mg | 208mg | 9% |
| Fiber | 0g | 2.1g | 8% |
| Selenium | 3.8µg | 7% | |
| Magnesium | 29mg | 55mg | 6% |
| Polyunsaturated fat | 0.709g | 0.095g | 4% |
| Vitamin B5 | 0.19mg | 0.397mg | 4% |
| Vitamin D | 0.5µg | 0µg | 3% |
| Choline | 15.4mg | 3% | |
| Vitamin B3 | 1.148mg | 1.57mg | 3% |
| Vitamin D | 22IU | 0IU | 3% |
| Vitamin E | 0.26mg | 2% | |
| Carbs | 0.12g | 7.02g | 2% |
| Vitamin K | 2.5µg | 2% | |
| Zinc | 0.66mg | 0.91mg | 2% |
| Vitamin A | 407µg | 386µg | 2% |
| Vitamin B1 | 0.072mg | 0.058mg | 1% |
| Net carbs | 0.12g | 4.92g | N/A |
| Sugar | 0.12g | N/A | |
| Tryptophan | 0.227mg | 0.014mg | 0% |
| Threonine | 0.805mg | 0.068mg | 0% |
| Isoleucine | 0.893mg | 0.195mg | 0% |
| Leucine | 1.861mg | 0.159mg | 0% |
| Lysine | 1.549mg | 0.246mg | 0% |
| Methionine | 0.575mg | 0.011mg | 0% |
| Phenylalanine | 0.859mg | 0.065mg | 0% |
| Valine | 1.485mg | 0.154mg | 0% |
| Histidine | 0.589mg | 0.071mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
54%
Minerals Daily Need Coverage Score
64%
69%
Comparison summary
Which food is lower in glycemic index?
Goat cheese is lower in glycemic index (difference - 15)
Which food is lower in Cholesterol?
Dill is lower in Cholesterol (difference - 79mg)
Which food is lower in Sugar?
Dill is lower in Sugar (difference - 0.12g)
Which food contains less Sodium?
Dill contains less Sodium (difference - 354mg)
Which food is lower in Saturated fat?
Dill is lower in Saturated fat (difference - 20.579g)
Which food is cheaper?
?
The foods are relatively equal in price ($2)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.