Goat cheese vs. English muffin — In-Depth Nutrition Comparison
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What are the main differences between goat cheese and English muffins?
- Goat cheese is richer in copper, vitamin B2, phosphorus, vitamin A, calcium, and iron, while English muffins are higher in manganese and fiber.
- Goat cheese's daily need coverage for saturated fat is 102% higher.
- English muffins are lower in cholesterol.
- English muffins have a higher glycemic index (77) than goat cheese (0).
We used Cheese, goat, semisoft type and English muffins, plain, unenriched, without calcium propionate (includes sourdough) types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +38.1% |
| Contains more CalciumCalcium | +473.1% |
| Contains more PotassiumPotassium | +20.6% |
| Contains more IronIron | +82% |
| Contains more CopperCopper | +337.2% |
| Contains more PhosphorusPhosphorus | +182% |
| Contains less SodiumSodium | -10.6% |
| Contains more SeleniumSelenium | +∞% |
| Contains more ManganeseManganese | +283.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +339% |
| Contains more Vitamin B6Vitamin B6 | +39.5% |
| Contains more Vitamin B12Vitamin B12 | +450% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +151.4% |
| Contains more Vitamin B3Vitamin B3 | +36.4% |
| Contains more Vitamin B5Vitamin B5 | +134.7% |
| Contains more FolateFolate | +1750% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 20.639g | 0.259g | 93% |
| Copper | 0.564mg | 0.129mg | 48% |
| Vitamin A | 407µg | 0µg | 45% |
| Fats | 29.84g | 1.8g | 43% |
| Vitamin B2 | 0.676mg | 0.154mg | 40% |
| Phosphorus | 375mg | 133mg | 35% |
| Protein | 21.58g | 7.7g | 28% |
| Cholesterol | 79mg | 0mg | 26% |
| Calcium | 298mg | 52mg | 25% |
| Monounsaturated fat | 6.808g | 0.302g | 16% |
| Carbs | 0.12g | 46g | 15% |
| Fiber | 0g | 2.7g | 11% |
| Manganese | 0.093mg | 0.357mg | 11% |
| Vitamin B1 | 0.072mg | 0.181mg | 9% |
| Iron | 1.62mg | 0.89mg | 9% |
| Folate | 2µg | 37µg | 9% |
| Vitamin B12 | 0.22µg | 0.04µg | 8% |
| Selenium | 3.8µg | 7% | |
| Calories | 364kcal | 235kcal | 6% |
| Vitamin B5 | 0.19mg | 0.446mg | 5% |
| Choline | 15.4mg | 3% | |
| Vitamin D | 0.5µg | 3% | |
| Vitamin D | 22IU | 3% | |
| Vitamin B3 | 1.148mg | 1.566mg | 3% |
| Vitamin K | 2.5µg | 2% | |
| Magnesium | 29mg | 21mg | 2% |
| Vitamin E | 0.26mg | 2% | |
| Sodium | 415mg | 464mg | 2% |
| Vitamin B6 | 0.06mg | 0.043mg | 1% |
| Potassium | 158mg | 131mg | 1% |
| Polyunsaturated fat | 0.709g | 0.888g | 1% |
| Vitamin C | 0mg | 0.1mg | 0% |
| Net carbs | 0.12g | 43.3g | N/A |
| Sugar | 0.12g | N/A | |
| Zinc | 0.66mg | 0.7mg | 0% |
| Tryptophan | 0.227mg | 0.092mg | 0% |
| Threonine | 0.805mg | 0.242mg | 0% |
| Isoleucine | 0.893mg | 0.315mg | 0% |
| Leucine | 1.861mg | 0.553mg | 0% |
| Lysine | 1.549mg | 0.241mg | 0% |
| Methionine | 0.575mg | 0.139mg | 0% |
| Phenylalanine | 0.859mg | 0.379mg | 0% |
| Valine | 1.485mg | 0.353mg | 0% |
| Histidine | 0.589mg | 0.17mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21.58 g
Fats:
29.84 g
Carbs:
0.12 g
Water:
45.52 g
Other:
2.94 g
Protein:
7.7 g
Fats:
1.8 g
Carbs:
46 g
Water:
42.1 g
Other:
2.4 g
| Contains more ProteinProtein | +180.3% |
| Contains more FatsFats | +1557.8% |
| Contains more OtherOther | +22.5% |
| Contains more CarbsCarbs | +38233.3% |
~equal in
Water
~42.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
20.639 g
Monounsaturated fat:
Mono. Fat
6.808 g
Polyunsaturated fat:
Poly. Fat
0.709 g
Saturated fat:
Sat. Fat
0.259 g
Monounsaturated fat:
Mono. Fat
0.302 g
Polyunsaturated fat:
Poly. Fat
0.888 g
| Contains more Mono. FatMonounsaturated fat | +2154.3% |
| Contains less Sat. FatSaturated fat | -98.7% |
| Contains more Poly. FatPolyunsaturated fat | +25.2% |
