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Goat cheese vs. Hot and sour soup — In-Depth Nutrition Comparison

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How are goat cheese and hot and sour soup different?

  • Goat cheese is higher than hot and sour soup in copper, vitamin B2, phosphorus, vitamin A, calcium, iron, and selenium.
  • Goat cheese covers your daily need for saturated fat, 102% more than hot and sour soup.
  • Goat cheese contains 43 times more vitamin A than hot and sour soup. Goat cheese contains 1464IU of vitamin A, while hot, and sour soup contains 34IU.
  • Hot and sour soup is lower in saturated fat.

Cheese, goat, semisoft type and Soup, hot, and sour, Chinese restaurant types were used in this article.

Infographic

Goat cheese vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 89% 14% 61% 188% 18% 161% 54% 12% 21%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +222.2%
Contains more CalciumCalcium +1468.4%
Contains more PotassiumPotassium +187.3%
Contains more IronIron +153.1%
Contains more CopperCopper +2069.2%
Contains more ZincZinc +200%
Contains more PhosphorusPhosphorus +1071.9%
Contains more SeleniumSelenium +850%
~equal in Sodium ~376mg
~equal in Manganese ~0.085mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 136% 5.2% 7.5% 18% 156% 22% 11% 14% 28% 6.3% 1.5% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin AVitamin A +4422.2%
Contains more Vitamin DVitamin D +400%
Contains more Vitamin B1Vitamin B1 +176.9%
Contains more Vitamin B2Vitamin B2 +2080.6%
Contains more Vitamin B3Vitamin B3 +126.4%
Contains more Vitamin B12Vitamin B12 +120%
Contains more Vitamin KVitamin K +127.3%
Contains more Vitamin EVitamin E +50%
Contains more Vitamin B5Vitamin B5 +19.5%
Contains more FolateFolate +300%
Contains more CholineCholine +159.1%
~equal in Vitamin C ~0mg
~equal in Vitamin B6 ~0.064mg

All nutrients comparison - raw data values

Nutrient Goat cheese Hot and sour soup DV% diff.
Saturated fat 20.639g 0.229g 93%
Copper 0.564mg 0.026mg 60%
Vitamin B2 0.676mg 0.031mg 50%
Phosphorus 375mg 32mg 49%
Fats 29.84g 1.21g 44%
Vitamin A 407µg 9µg 44%
Protein 21.58g 2.58g 38%
Calcium 298mg 19mg 28%
Cholesterol 79mg 21mg 19%
Calories 364kcal 39kcal 16%
Monounsaturated fat 6.808g 0.288g 16%
Iron 1.62mg 0.64mg 12%
Lysine 1.549mg 153mg 7%
Selenium 3.8µg 0.4µg 6%
Magnesium 29mg 9mg 5%
Vitamin B12 0.22µg 0.1µg 5%
Vitamin B3 1.148mg 0.507mg 4%
Choline 15.4mg 39.9mg 4%
Vitamin B1 0.072mg 0.026mg 4%
Zinc 0.66mg 0.22mg 4%
Polyunsaturated fat 0.709g 0.311g 3%
Potassium 158mg 55mg 3%
Vitamin D 22IU 5IU 2%
Folate 2µg 8µg 2%
Sodium 415mg 376mg 2%
Fiber 0g 0.5g 2%
Vitamin D 0.5µg 0.1µg 2%
Carbs 0.12g 4.35g 1%
Vitamin E 0.26mg 0.39mg 1%
Vitamin K 2.5µg 1.1µg 1%
Vitamin B5 0.19mg 0.227mg 1%
Starch 2.43g 1%
Net carbs 0.12g 3.85g N/A
Sugar 0.12g 0.42g N/A
Manganese 0.093mg 0.085mg 0%
Vitamin B6 0.06mg 0.064mg 0%
Tryptophan 0.227mg 0.019mg 0%
Threonine 0.805mg 0.111mg 0%
Isoleucine 0.893mg 0.08mg 0%
Leucine 1.861mg 0.151mg 0%
Methionine 0.575mg 0.039mg 0%
Phenylalanine 0.859mg 0.085mg 0%
Valine 1.485mg 0.092mg 0%
Histidine 0.589mg 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 30% 46% 3%
Protein: 21.58 g
Fats: 29.84 g
Carbs: 0.12 g
Water: 45.52 g
Other: 2.94 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +736.4%
Contains more FatsFats +2366.1%
Contains more OtherOther +143%
Contains more CarbsCarbs +3525%
Contains more WaterWater +99.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
73% 24% 3%
Saturated fat: Sat. Fat 20.639 g
Monounsaturated fat: Mono. Fat 6.808 g
Polyunsaturated fat: Poly. Fat 0.709 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Mono. FatMonounsaturated fat +2263.9%
Contains more Poly. FatPolyunsaturated fat +128%
Contains less Sat. FatSaturated fat -98.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Goat cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173433/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.