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Goat cheese vs. Rib eye steak — In-Depth Nutrition Comparison

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The main differences between goat cheese and rib eye steak

  • Goat cheese is richer in copper, phosphorus, vitamin B2, vitamin A, and calcium, yet rib eye steak is richer in vitamin B12, zinc, selenium, and vitamin B6.
  • Daily need coverage for vitamin B12 for rib eye steak is 78% higher.
  • Goat cheese contains 59 times more vitamin A than rib eye steak. Goat cheese contains 1464IU of vitamin A, while rib eye steak contains 25IU.
  • Rib eye steak contains less saturated fat.

Food types used in this article are Cheese, goat, semisoft type and Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled.

Infographic

Goat cheese vs Rib eye steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 89% 14% 61% 188% 18% 161% 54% 12% 21%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Contains more MagnesiumMagnesium +31.8%
Contains more CalciumCalcium +2609.1%
Contains more CopperCopper +605%
Contains more PhosphorusPhosphorus +146.7%
Contains more ManganeseManganese +16.3%
Contains more PotassiumPotassium +64.6%
Contains more IronIron +38.3%
Contains more ZincZinc +795.5%
Contains less SodiumSodium -87%
Contains more SeleniumSelenium +681.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 136% 5.2% 7.5% 18% 156% 22% 11% 14% 28% 6.3% 1.5% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Contains more Vitamin AVitamin A +4987.5%
Contains more Vitamin EVitamin E +160%
Contains more Vitamin DVitamin D +150%
Contains more Vitamin B2Vitamin B2 +135.5%
Contains more Vitamin KVitamin K +56.3%
Contains more Vitamin B3Vitamin B3 +327.5%
Contains more Vitamin B5Vitamin B5 +182.1%
Contains more Vitamin B6Vitamin B6 +695%
Contains more Vitamin B12Vitamin B12 +854.5%
Contains more FolateFolate +200%
Contains more CholineCholine +216.9%
~equal in Vitamin C ~0mg
~equal in Vitamin B1 ~0.071mg

All nutrients comparison - raw data values

Nutrient Goat cheese Rib eye steak DV% diff.
Vitamin B12 0.22µg 2.1µg 78%
Copper 0.564mg 0.08mg 54%
Saturated fat 20.639g 9.684g 50%
Zinc 0.66mg 5.91mg 48%
Selenium 3.8µg 29.7µg 47%
Vitamin A 407µg 8µg 44%
Vitamin B6 0.06mg 0.477mg 32%
Phosphorus 375mg 152mg 32%
Vitamin B2 0.676mg 0.287mg 30%
Calcium 298mg 11mg 29%
Vitamin B3 1.148mg 4.908mg 24%
Sodium 415mg 54mg 16%
Fats 29.84g 21.81g 12%
Monounsaturated fat 6.808g 10.519g 9%
Iron 1.62mg 2.24mg 8%
Vitamin B5 0.19mg 0.536mg 7%
Choline 15.4mg 48.8mg 6%
Protein 21.58g 23.69g 4%
Calories 364kcal 291kcal 4%
Potassium 158mg 260mg 3%
Vitamin D 0.5µg 0.2µg 2%
Magnesium 29mg 22mg 2%
Vitamin D 22IU 7IU 2%
Polyunsaturated fat 0.709g 1.027g 2%
Manganese 0.093mg 0.08mg 1%
Vitamin E 0.26mg 0.1mg 1%
Vitamin K 2.5µg 1.6µg 1%
Folate 2µg 6µg 1%
Carbs 0.12g 0g 0%
Net carbs 0.12g 0g N/A
Cholesterol 79mg 80mg 0%
Sugar 0.12g 0g N/A
Vitamin B1 0.072mg 0.071mg 0%
Trans fat 1.478g N/A
Tryptophan 0.227mg 0.265mg 0%
Threonine 0.805mg 1.116mg 0%
Isoleucine 0.893mg 1.103mg 0%
Leucine 1.861mg 2.041mg 0%
Lysine 1.549mg 2.269mg 0%
Methionine 0.575mg 0.641mg 0%
Phenylalanine 0.859mg 0.95mg 0%
Valine 1.485mg 1.184mg 0%
Histidine 0.589mg 0.888mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0g 0.014g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 30% 46% 3%
Protein: 21.58 g
Fats: 29.84 g
Carbs: 0.12 g
Water: 45.52 g
Other: 2.94 g
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Contains more FatsFats +36.8%
Contains more CarbsCarbs +∞%
Contains more OtherOther +29300%
Contains more WaterWater +19.7%
~equal in Protein ~23.69g

Fat Type Comparison

Fat type breakdown side-by-side comparison
73% 24% 3%
Saturated fat: Sat. Fat 20.639 g
Monounsaturated fat: Mono. Fat 6.808 g
Polyunsaturated fat: Poly. Fat 0.709 g
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Contains less Sat. FatSaturated fat -53.1%
Contains more Mono. FatMonounsaturated fat +54.5%
Contains more Poly. FatPolyunsaturated fat +44.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Goat cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173433/nutrients
  2. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.