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Goat vs. Chinese cabbage — In-Depth Nutrition Comparison

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A recap on differences between goat and Chinese cabbage

  • Goat is higher in vitamin B12, zinc, vitamin B2, iron, copper, and phosphorus, yet Chinese cabbage is higher in vitamin A, vitamin C, and vitamin K.
  • Chinese cabbage covers your daily vitamin A needs 89% more than goat.
  • The amount of cholesterol in Chinese cabbage is lower.
  • The glycemic index of goat is lower.

Food varieties used in this article are Game meat, goat, cooked, roasted and Cabbage, chinese (pak-choi), raw.

Infographic

Goat vs Chinese cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Goat
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 5.1% 36% 140% 101% 144% 86% 11% 5.5% 64%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 22% 30% 7% 5.2% 16% 8.5% 21% 2.7%
Contains more PotassiumPotassium +60.7%
Contains more IronIron +366.3%
Contains more CopperCopper +1342.9%
Contains more ZincZinc +2673.7%
Contains more PhosphorusPhosphorus +443.2%
Contains more SeleniumSelenium +2260%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +517.6%
Contains less SodiumSodium -24.4%
Contains more ManganeseManganese +278.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Goat
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 6.8% 0% 23% 141% 74% 0% 0% 149% 3% 3.8% 58%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 150% 74% 1.8% 0% 10% 16% 9.4% 5.3% 45% 0% 114% 50% 3.5%
Contains more Vitamin EVitamin E +277.8%
Contains more Vitamin B1Vitamin B1 +125%
Contains more Vitamin B2Vitamin B2 +771.4%
Contains more Vitamin B3Vitamin B3 +690%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1562.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +3691.7%
Contains more FolateFolate +1220%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Goat Chinese cabbage DV% diff.
Protein 27.1g 1.5g 51%
Vitamin C 0mg 45mg 50%
Vitamin B12 1.19µg 0µg 50%
Zinc 5.27mg 0.19mg 46%
Vitamin B2 0.61mg 0.07mg 42%
Iron 3.73mg 0.8mg 37%
Vitamin K 1.2µg 45.5µg 37%
Copper 0.303mg 0.021mg 31%
Cholesterol 75mg 0mg 25%
Vitamin A 0µg 223µg 25%
Phosphorus 201mg 37mg 23%
Vitamin B3 3.95mg 0.5mg 22%
Selenium 11.8µg 0.5µg 21%
Choline 106.4mg 6.4mg 18%
Folate 5µg 66µg 15%
Vitamin B6 0mg 0.194mg 15%
Calcium 17mg 105mg 9%
Calories 143kcal 13kcal 7%
Magnesium 0mg 19mg 5%
Potassium 405mg 252mg 5%
Manganese 0.042mg 0.159mg 5%
Saturated fat 0.93g 0.027g 4%
Vitamin B1 0.09mg 0.04mg 4%
Fats 3.03g 0.2g 4%
Fiber 0g 1g 4%
Monounsaturated fat 1.36g 0.015g 3%
Vitamin E 0.34mg 0.09mg 2%
Vitamin B5 0.088mg 2%
Polyunsaturated fat 0.23g 0.096g 1%
Carbs 0g 2.18g 1%
Sodium 86mg 65mg 1%
Net carbs 0g 1.18g N/A
Sugar 0g 1.18g N/A
Tryptophan 0.403mg 0.015mg 0%
Threonine 1.29mg 0.049mg 0%
Isoleucine 1.371mg 0.085mg 0%
Leucine 2.258mg 0.088mg 0%
Lysine 2.016mg 0.089mg 0%
Methionine 0.726mg 0.009mg 0%
Phenylalanine 0.941mg 0.044mg 0%
Valine 1.452mg 0.066mg 0%
Histidine 0.565mg 0.026mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Goat
3
27% 3% 68%
Protein: 27.1 g
Fats: 3.03 g
Carbs: 0 g
Water: 68.21 g
Other: 1.66 g
2% 95%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 2.18 g
Water: 95.32 g
Other: 0.8 g
Contains more ProteinProtein +1706.7%
Contains more FatsFats +1415%
Contains more OtherOther +107.5%
Contains more CarbsCarbs +∞%
Contains more WaterWater +39.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Goat
2
37% 54% 9%
Saturated fat: Sat. Fat 0.93 g
Monounsaturated fat: Mono. Fat 1.36 g
Polyunsaturated fat: Poly. Fat 0.23 g
20% 11% 70%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.096 g
Contains more Mono. FatMonounsaturated fat +8966.7%
Contains more Poly. FatPolyunsaturated fat +139.6%
Contains less Sat. FatSaturated fat -97.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Goat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175304/nutrients
  2. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.