Goat vs. Persimmon — In-Depth Nutrition Comparison
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The main differences between goat and persimmon
- Goat is richer in vitamin B12, phosphorus, and iron, yet persimmon is richer in vitamin C.
- Daily need coverage for vitamin C for persimmon is 73% higher.
- Persimmon contains less cholesterol.
- Goat has a lower glycemic index than persimmon.
Food types used in this article are Game meat, goat, cooked, roasted and Persimmons, native, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +30.6% |
Contains more IronIron | +49.2% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +∞% |
Contains more PhosphorusPhosphorus | +673.1% |
Contains more ManganeseManganese | +∞% |
Contains more SeleniumSelenium | +∞% |
Contains more CalciumCalcium | +58.8% |
Contains less SodiumSodium | -98.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 0mg | 66mg | 73% |
Protein | 27.1g | 0.8g | 53% |
Vitamin B12 | 1.19µg | 0µg | 50% |
Zinc | 5.27mg | 48% | |
Vitamin B2 | 0.61mg | 47% | |
Copper | 0.303mg | 34% | |
Vitamin B3 | 3.95mg | 25% | |
Phosphorus | 201mg | 26mg | 25% |
Cholesterol | 75mg | 0mg | 25% |
Selenium | 11.8µg | 21% | |
Choline | 106.4mg | 19% | |
Iron | 3.73mg | 2.5mg | 15% |
Carbs | 0g | 33.5g | 11% |
Vitamin B1 | 0.09mg | 8% | |
Fats | 3.03g | 0.4g | 4% |
Sodium | 86mg | 1mg | 4% |
Saturated fat | 0.93g | 4% | |
Potassium | 405mg | 310mg | 3% |
Monounsaturated fat | 1.36g | 3% | |
Manganese | 0.042mg | 2% | |
Vitamin E | 0.34mg | 2% | |
Polyunsaturated fat | 0.23g | 2% | |
Calories | 143kcal | 127kcal | 1% |
Folate | 5µg | 1% | |
Vitamin K | 1.2µg | 1% | |
Calcium | 17mg | 27mg | 1% |
Net carbs | 0g | 33.5g | N/A |
Tryptophan | 0.403mg | 0.014mg | 0% |
Threonine | 1.29mg | 0.041mg | 0% |
Isoleucine | 1.371mg | 0.035mg | 0% |
Leucine | 2.258mg | 0.058mg | 0% |
Lysine | 2.016mg | 0.045mg | 0% |
Methionine | 0.726mg | 0.007mg | 0% |
Phenylalanine | 0.941mg | 0.036mg | 0% |
Valine | 1.452mg | 0.042mg | 0% |
Histidine | 0.565mg | 0.016mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +3287.5% |
Contains more FatsFats | +657.5% |
Contains more OtherOther | +84.4% |
Contains more CarbsCarbs | +∞% |
~equal in
Water
~64.4g