Goat vs. Pumpkin pie — In-Depth Nutrition Comparison
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A recap on differences between goat and pumpkin pie
- Goat is higher in zinc, vitamin B2, iron, vitamin B12, vitamin B3, copper, phosphorus, and choline, yet pumpkin pie is higher in vitamin A.
- Pumpkin pie covers your daily vitamin A needs 69% more than goat.
- Goat contains 14 times more zinc than pumpkin pie. While goat contains 5.27mg of zinc, pumpkin pie contains only 0.39mg.
- The amount of cholesterol in pumpkin pie is lower.
- The glycemic index of goat is lower.
Food varieties used in this article are Game meat, goat, cooked, roasted and Pie, pumpkin, commercially prepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +142.5% |
| Contains more IronIron | +314.4% |
| Contains more CopperCopper | +104.7% |
| Contains more ZincZinc | +1251.3% |
| Contains more PhosphorusPhosphorus | +148.1% |
| Contains less SodiumSodium | -64% |
| Contains more SeleniumSelenium | +118.5% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +276.5% |
| Contains more ManganeseManganese | +440.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +391.9% |
| Contains more Vitamin B3Vitamin B3 | +256.8% |
| Contains more Vitamin B12Vitamin B12 | +240% |
| Contains more CholineCholine | +183.7% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +123.5% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +96.7% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +1000% |
| Contains more FolateFolate | +420% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.1 g
Fats:
3.03 g
Carbs:
0 g
Water:
68.21 g
Other:
1.66 g
Protein:
3.9 g
Fats:
9.75 g
Carbs:
34.83 g
Water:
50.39 g
Other:
1.13 g
| Contains more ProteinProtein | +594.9% |
| Contains more WaterWater | +35.4% |
| Contains more OtherOther | +46.9% |
| Contains more FatsFats | +221.8% |
| Contains more CarbsCarbs | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.93 g
Monounsaturated fat:
Mono. Fat
1.36 g
Polyunsaturated fat:
Poly. Fat
0.23 g
Saturated fat:
Sat. Fat
1.988 g
Monounsaturated fat:
Mono. Fat
4.6 g
Polyunsaturated fat:
Poly. Fat
1.77 g
| Contains less Sat. FatSaturated fat | -53.2% |
| Contains more Mono. FatMonounsaturated fat | +238.2% |
| Contains more Poly. FatPolyunsaturated fat | +669.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin A | 0µg | 448µg | 50% |
| Protein | 27.1g | 3.9g | 46% |
| Zinc | 5.27mg | 0.39mg | 44% |
| Vitamin B2 | 0.61mg | 0.124mg | 37% |
| Iron | 3.73mg | 0.9mg | 35% |
| Vitamin B12 | 1.19µg | 0.35µg | 35% |
| Vitamin B3 | 3.95mg | 1.107mg | 18% |
| Phosphorus | 201mg | 81mg | 17% |
| Copper | 0.303mg | 0.148mg | 17% |
| Cholesterol | 75mg | 26mg | 16% |
| Choline | 106.4mg | 37.5mg | 13% |
| Selenium | 11.8µg | 5.4µg | 12% |
| Carbs | 0g | 34.83g | 12% |
| Fats | 3.03g | 9.75g | 10% |
| Polyunsaturated fat | 0.23g | 1.77g | 10% |
| Vitamin K | 1.2µg | 13.2µg | 10% |
| Vitamin B5 | 0.452mg | 9% | |
| Manganese | 0.042mg | 0.227mg | 8% |
| Monounsaturated fat | 1.36g | 4.6g | 8% |
| Vitamin B1 | 0.09mg | 0.177mg | 7% |
| Potassium | 405mg | 167mg | 7% |
| Fiber | 0g | 1.8g | 7% |
| Sodium | 86mg | 239mg | 7% |
| Vitamin B6 | 0mg | 0.063mg | 5% |
| Saturated fat | 0.93g | 1.988g | 5% |
| Folate | 5µg | 26µg | 5% |
| Calories | 143kcal | 243kcal | 5% |
| Calcium | 17mg | 64mg | 5% |
| Fructose | 2.85g | 4% | |
| Starch | 10.73g | 4% | |
| Magnesium | 0mg | 14mg | 3% |
| Vitamin E | 0.34mg | 0.76mg | 3% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Net carbs | 0g | 33.03g | N/A |
| Vitamin D | 0IU | 2IU | 0% |
| Sugar | 0g | 18.88g | N/A |
| Tryptophan | 0.403mg | 0.048mg | 0% |
| Threonine | 1.29mg | 0.154mg | 0% |
| Isoleucine | 1.371mg | 0.158mg | 0% |
| Leucine | 2.258mg | 0.297mg | 0% |
| Lysine | 2.016mg | 0.192mg | 0% |
| Methionine | 0.726mg | 0.249mg | 0% |
| Phenylalanine | 0.941mg | 0.175mg | 0% |
| Valine | 1.452mg | 0.211mg | 0% |
| Histidine | 0.565mg | 0.088mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
35%
32%
Minerals Daily Need Coverage Score
59%
26%
Comparison summary
Which food is lower in Cholesterol?
Pumpkin pie is lower in Cholesterol (difference - 49mg)
Which food is cheaper?
Pumpkin pie is cheaper (difference - $2)
Which food is richer in vitamins?
Pumpkin pie is relatively richer in vitamins
Which food is lower in Sugar?
Goat is lower in Sugar (difference - 18.88g)
Which food contains less Sodium?
Goat contains less Sodium (difference - 153mg)
Which food is lower in Saturated fat?
Goat is lower in Saturated fat (difference - 1.058g)
Which food is lower in glycemic index?
Goat is lower in glycemic index (difference - 59)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.