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Gooseberry vs. Béchamel sauce — In-Depth Nutrition Comparison

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Important differences between gooseberries and béchamel sauce

  • Gooseberries have more vitamin C, fiber, copper, and manganese; however, béchamel sauce has more vitamin B12, vitamin B2, phosphorus, and calcium.
  • Gooseberries' daily need coverage for vitamin C is 30% more.
  • Gooseberries have 43 times more fiber than béchamel sauce. Gooseberries have 4.3g of fiber, while béchamel sauce has 0.1g.
  • Gooseberries are lower in saturated fat.

The food varieties used in the comparison are Gooseberries, raw and Sauce, homemade, white, thin.

Infographic

Gooseberry vs Béchamel sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 7.5% 17% 12% 23% 3.3% 12% 0.13% 19% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Contains more PotassiumPotassium +21.5%
Contains more IronIron +47.6%
Contains more CopperCopper +438.5%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +500%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +404%
Contains more ZincZinc +250%
Contains more PhosphorusPhosphorus +274.1%
Contains more SeleniumSelenium +450%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 92% 5% 7.4% 0% 10% 6.9% 5.6% 17% 18% 0% 0% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Contains more Vitamin CVitamin C +3362.5%
Contains more Vitamin EVitamin E +117.6%
Contains more Vitamin B3Vitamin B3 +14.9%
Contains more Vitamin B6Vitamin B6 +95.1%
Contains more Vitamin AVitamin A +386.7%
Contains more Vitamin B1Vitamin B1 +37.5%
Contains more Vitamin B2Vitamin B2 +513.3%
Contains more Vitamin B5Vitamin B5 +18.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +50%

All nutrients comparison - raw data values

Nutrient Gooseberry Béchamel sauce DV% diff.
Vitamin C 27.7mg 0.8mg 30%
Fiber 4.3g 0.1g 17%
Sodium 1mg 328mg 14%
Vitamin B12 0µg 0.3µg 13%
Vitamin B2 0.03mg 0.184mg 12%
Phosphorus 27mg 101mg 11%
Saturated fat 0.038g 2.152g 10%
Calcium 25mg 126mg 10%
Fats 0.58g 6.73g 9%
Polyunsaturated fat 0.317g 1.586g 8%
Monounsaturated fat 0.051g 2.67g 7%
Vitamin D 49IU 6%
Vitamin A 15µg 73µg 6%
Vitamin D 1.2µg 6%
Copper 0.07mg 0.013mg 6%
Protein 0.88g 3.77g 6%
Selenium 0.6µg 3.3µg 5%
Manganese 0.144mg 0.024mg 5%
Vitamin B6 0.08mg 0.041mg 3%
Choline 14.1mg 3%
Calories 44kcal 105kcal 3%
Cholesterol 0mg 8mg 3%
Zinc 0.12mg 0.42mg 3%
Vitamin K 0.6µg 1%
Carbs 10.18g 7.4g 1%
Magnesium 10mg 15mg 1%
Folate 6µg 9µg 1%
Vitamin E 0.37mg 0.17mg 1%
Potassium 198mg 163mg 1%
Iron 0.31mg 0.21mg 1%
Vitamin B5 0.286mg 0.339mg 1%
Vitamin B1 0.04mg 0.055mg 1%
Net carbs 5.88g 7.3g N/A
Sugar 4.78g N/A
Vitamin B3 0.3mg 0.261mg 0%
Tryptophan 0.046mg 0%
Threonine 0.147mg 0%
Isoleucine 0.198mg 0%
Leucine 0.32mg 0%
Lysine 0.259mg 0%
Methionine 0.082mg 0%
Phenylalanine 0.157mg 0%
Valine 0.219mg 0%
Histidine 0.089mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 0.88 g
Fats: 0.58 g
Carbs: 10.18 g
Water: 87.87 g
Other: 0.49 g
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
Contains more CarbsCarbs +37.6%
Contains more ProteinProtein +328.4%
Contains more FatsFats +1060.3%
Contains more OtherOther +193.9%
~equal in Water ~80.66g

Fat Type Comparison

Fat type breakdown side-by-side comparison
9% 13% 78%
Saturated fat: Sat. Fat 0.038 g
Monounsaturated fat: Mono. Fat 0.051 g
Polyunsaturated fat: Poly. Fat 0.317 g
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
Contains less Sat. FatSaturated fat -98.2%
Contains more Mono. FatMonounsaturated fat +5135.3%
Contains more Poly. FatPolyunsaturated fat +400.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Gooseberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173030/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.