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Graham cracker vs. Brussels sprouts — In-Depth Nutrition Comparison

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Differences between graham cracker and Brussels sprouts

  • Graham cracker has more iron, manganese, vitamin B3, vitamin B2, phosphorus, and copper, while Brussels sprouts have more vitamin K, vitamin C, and vitamin A.
  • Brussels sprouts' daily need coverage for vitamin K is 136% higher.
  • Brussels sprouts contain 18 times less sodium than graham cracker. Graham cracker contains 459mg of sodium, while Brussels sprouts contain 25mg.

The food types used in this comparison are Cookies, graham crackers, plain or honey (includes cinnamon) and Brussels sprouts, raw.

Infographic

Graham cracker vs Brussels sprouts infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 23% 15% 142% 57% 26% 79% 60% 133% 34%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 13% 34% 53% 23% 11% 30% 3.3% 44% 8.7%
Contains more MagnesiumMagnesium +73.9%
Contains more CalciumCalcium +83.3%
Contains more IronIron +170%
Contains more CopperCopper +142.9%
Contains more ZincZinc +128.6%
Contains more PhosphorusPhosphorus +168.1%
Contains more ManganeseManganese +202.4%
Contains more SeleniumSelenium +293.8%
Contains more PotassiumPotassium +128.8%
Contains less SodiumSodium -94.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 30% 0% 66% 73% 83% 25% 36% 0% 36% 68% 3.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 13% 18% 0% 35% 21% 14% 19% 51% 0% 443% 46% 10%
Contains more Vitamin EVitamin E +71.6%
Contains more Vitamin B1Vitamin B1 +90.6%
Contains more Vitamin B2Vitamin B2 +252.2%
Contains more Vitamin B3Vitamin B3 +495.8%
Contains more Vitamin B5Vitamin B5 +35.9%
Contains more FolateFolate +49.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +40.4%
Contains more Vitamin KVitamin K +1137.8%
Contains more CholineCholine +223.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Graham cracker Brussels sprouts DV% diff.
Polyunsaturated fat 5.388g 153g 984%
Vitamin K 14.3µg 177µg 136%
Vitamin C 0mg 85mg 94%
Iron 3.78mg 1.4mg 30%
Manganese 1.019mg 0.337mg 30%
Vitamin B3 4.439mg 0.745mg 23%
Carbs 77.66g 8.95g 23%
Sodium 459mg 25mg 19%
Starch 46.56g 19%
Calories 430kcal 43kcal 19%
Phosphorus 185mg 69mg 17%
Vitamin B2 0.317mg 0.09mg 17%
Fats 10.6g 0.3g 16%
Vitamin B1 0.265mg 0.139mg 11%
Copper 0.17mg 0.07mg 11%
Selenium 6.3µg 1.6µg 9%
Folate 91µg 61µg 8%
Saturated fat 1.633g 0.062g 7%
Protein 6.69g 3.38g 7%
Monounsaturated fat 2.509g 0.023g 6%
Potassium 170mg 389mg 6%
Vitamin B6 0.156mg 0.219mg 5%
Zinc 0.96mg 0.42mg 5%
Magnesium 40mg 23mg 4%
Vitamin E 1.51mg 0.88mg 4%
Vitamin A 0µg 38µg 4%
Calcium 77mg 42mg 4%
Vitamin B5 0.42mg 0.309mg 2%
Fiber 3.4g 3.8g 2%
Choline 5.9mg 19.1mg 2%
Net carbs 74.26g 5.15g N/A
Sugar 24.85g 2.2g N/A
Trans fat 0.055g 0g N/A
Tryptophan 0.037mg 0%
Threonine 0.12mg 0%
Isoleucine 0.132mg 0%
Leucine 0.152mg 0%
Lysine 0.154mg 0%
Methionine 0.032mg 0%
Phenylalanine 0.098mg 0%
Valine 0.155mg 0%
Histidine 0.076mg 0%
Fructose 0.99g 0.93g 0%
Omega-3 - ALA 0.599g N/A
Omega-6 - Gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 4.735g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 11% 78% 3%
Protein: 6.69 g
Fats: 10.6 g
Carbs: 77.66 g
Water: 3.39 g
Other: 1.66 g
3% 9% 86%
Protein: 3.38 g
Fats: 0.3 g
Carbs: 8.95 g
Water: 86 g
Other: 1.37 g
Contains more ProteinProtein +97.9%
Contains more FatsFats +3433.3%
Contains more CarbsCarbs +767.7%
Contains more OtherOther +21.2%
Contains more WaterWater +2436.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 26% 57%
Saturated fat: Sat. Fat 1.633 g
Monounsaturated fat: Mono. Fat 2.509 g
Polyunsaturated fat: Poly. Fat 5.388 g
100%
Saturated fat: Sat. Fat 0.062 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 153 g
Contains more Mono. FatMonounsaturated fat +10808.7%
Contains less Sat. FatSaturated fat -96.2%
Contains more Poly. FatPolyunsaturated fat +2739.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
65% 32%
Starch: 46.56 g
Sucrose: 22.82 g
Glucose: 1.04 g
Fructose: 0.99 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
21% 37% 42%
Starch: 0 g
Sucrose: 0.46 g
Glucose: 0.81 g
Fructose: 0.93 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +4860.9%
Contains more GlucoseGlucose +28.4%
~equal in Fructose ~0.93g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Graham cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174957/nutrients
  2. Brussels sprouts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170383/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.