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Graham cracker vs. Celeriac — In-Depth Nutrition Comparison

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The main differences between graham cracker and celeriac

  • Graham cracker has more iron, manganese, vitamin B3, folate, vitamin B2, vitamin B1, copper, and selenium; however, celeriac has more vitamin K.
  • Daily need coverage for iron for graham cracker is 39% higher.
  • Celeriac has 11 times less folate than graham cracker. Graham cracker has 91µg of folate, while celeriac has 8µg.
  • Celeriac is lower in sodium.
  • Graham cracker has a higher glycemic index than celeriac.

Food types used in this article are Cookies, graham crackers, plain or honey (includes cinnamon) and Celeriac, raw.

Infographic

Graham cracker vs Celeriac infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 23% 15% 142% 57% 26% 79% 60% 133% 34%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 26% 26% 23% 9% 49% 13% 21% 3.8%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +79.1%
Contains more IronIron +440%
Contains more CopperCopper +142.9%
Contains more ZincZinc +190.9%
Contains more PhosphorusPhosphorus +60.9%
Contains more ManganeseManganese +544.9%
Contains more SeleniumSelenium +800%
Contains more PotassiumPotassium +76.5%
Contains less SodiumSodium -78.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 30% 0% 66% 73% 83% 25% 36% 0% 36% 68% 3.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 0% 7.2% 0% 13% 14% 13% 21% 38% 0% 103% 6% 4.9%
Contains more Vitamin EVitamin E +319.4%
Contains more Vitamin B1Vitamin B1 +430%
Contains more Vitamin B2Vitamin B2 +428.3%
Contains more Vitamin B3Vitamin B3 +534.1%
Contains more Vitamin B5Vitamin B5 +19.3%
Contains more FolateFolate +1037.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +186.7%
Contains more CholineCholine +52.5%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.165mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Graham cracker Celeriac DV% diff.
Iron 3.78mg 0.7mg 39%
Manganese 1.019mg 0.158mg 37%
Polyunsaturated fat 5.388g 0.148g 35%
Carbs 77.66g 9.2g 23%
Vitamin B3 4.439mg 0.7mg 23%
Vitamin K 14.3µg 41µg 22%
Folate 91µg 8µg 21%
Vitamin B2 0.317mg 0.06mg 20%
Starch 46.56g 19%
Calories 430kcal 42kcal 19%
Vitamin B1 0.265mg 0.05mg 18%
Sodium 459mg 100mg 16%
Fats 10.6g 0.3g 16%
Copper 0.17mg 0.07mg 11%
Phosphorus 185mg 115mg 10%
Protein 6.69g 1.5g 10%
Selenium 6.3µg 0.7µg 10%
Vitamin C 0mg 8mg 9%
Vitamin E 1.51mg 0.36mg 8%
Saturated fat 1.633g 0.079g 7%
Fiber 3.4g 1.8g 6%
Monounsaturated fat 2.509g 0.058g 6%
Zinc 0.96mg 0.33mg 6%
Magnesium 40mg 20mg 5%
Potassium 170mg 300mg 4%
Calcium 77mg 43mg 3%
Vitamin B6 0.156mg 0.165mg 1%
Fructose 0.99g 1%
Choline 5.9mg 9mg 1%
Vitamin B5 0.42mg 0.352mg 1%
Net carbs 74.26g 7.4g N/A
Sugar 24.85g 1.6g N/A
Trans fat 0.055g 0g N/A
Omega-3 - ALA 0.599g N/A
Omega-6 - Gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 4.735g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 11% 78% 3%
Protein: 6.69 g
Fats: 10.6 g
Carbs: 77.66 g
Water: 3.39 g
Other: 1.66 g
9% 88%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 9.2 g
Water: 88 g
Other: 1 g
Contains more ProteinProtein +346%
Contains more FatsFats +3433.3%
Contains more CarbsCarbs +744.1%
Contains more OtherOther +66%
Contains more WaterWater +2495.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 26% 57%
Saturated fat: Sat. Fat 1.633 g
Monounsaturated fat: Mono. Fat 2.509 g
Polyunsaturated fat: Poly. Fat 5.388 g
28% 20% 52%
Saturated fat: Sat. Fat 0.079 g
Monounsaturated fat: Mono. Fat 0.058 g
Polyunsaturated fat: Poly. Fat 0.148 g
Contains more Mono. FatMonounsaturated fat +4225.9%
Contains more Poly. FatPolyunsaturated fat +3540.5%
Contains less Sat. FatSaturated fat -95.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Graham cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174957/nutrients
  2. Celeriac - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170400/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.