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Graham cracker vs. Celery — In-Depth Nutrition Comparison

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What are the main differences between graham cracker and celery?

  • Graham cracker is richer in iron, manganese, vitamin B3, phosphorus, vitamin B1, vitamin B2, copper, and folate, yet celery is richer in vitamin K.
  • Graham cracker's daily need coverage for iron is 45% higher.
  • Graham cracker has 14 times more vitamin B3 than celery. Graham cracker has 4.439mg of vitamin B3, while celery has 0.32mg.
  • Celery contains less sodium.
  • Celery has a lower glycemic index than graham cracker.

We used Cookies, graham crackers, plain or honey (includes cinnamon) and Celery, raw types in this comparison.

Infographic

Graham cracker vs Celery infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 23% 15% 142% 57% 26% 79% 60% 133% 34%
Celery
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 12% 23% 7.5% 12% 3.5% 10% 10% 13% 2.2%
Contains more MagnesiumMagnesium +263.6%
Contains more CalciumCalcium +92.5%
Contains more IronIron +1790%
Contains more CopperCopper +385.7%
Contains more ZincZinc +638.5%
Contains more PhosphorusPhosphorus +670.8%
Contains more ManganeseManganese +889.3%
Contains more SeleniumSelenium +1475%
Contains more PotassiumPotassium +52.9%
Contains less SodiumSodium -82.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 30% 0% 66% 73% 83% 25% 36% 0% 36% 68% 3.2%
Celery
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 7.3% 5.4% 0% 5.3% 13% 6% 15% 17% 0% 73% 27% 3.3%
Contains more Vitamin EVitamin E +459.3%
Contains more Vitamin B1Vitamin B1 +1161.9%
Contains more Vitamin B2Vitamin B2 +456.1%
Contains more Vitamin B3Vitamin B3 +1287.2%
Contains more Vitamin B5Vitamin B5 +70.7%
Contains more Vitamin B6Vitamin B6 +110.8%
Contains more FolateFolate +152.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +104.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~6.1mg

All nutrients comparison - raw data values

Nutrient Graham cracker Celery DV% diff.
Iron 3.78mg 0.2mg 45%
Manganese 1.019mg 0.103mg 40%
Polyunsaturated fat 5.388g 0.079g 35%
Vitamin B3 4.439mg 0.32mg 26%
Carbs 77.66g 2.97g 25%
Phosphorus 185mg 24mg 23%
Calories 430kcal 16kcal 21%
Vitamin B2 0.317mg 0.057mg 20%
Vitamin B1 0.265mg 0.021mg 20%
Starch 46.56g 0g 19%
Sodium 459mg 80mg 16%
Fats 10.6g 0.17g 16%
Copper 0.17mg 0.035mg 15%
Folate 91µg 36µg 14%
Vitamin K 14.3µg 29.3µg 13%
Protein 6.69g 0.69g 12%
Selenium 6.3µg 0.4µg 11%
Vitamin E 1.51mg 0.27mg 8%
Zinc 0.96mg 0.13mg 8%
Saturated fat 1.633g 0.042g 7%
Fiber 3.4g 1.6g 7%
Magnesium 40mg 11mg 7%
Vitamin B6 0.156mg 0.074mg 6%
Monounsaturated fat 2.509g 0.032g 6%
Calcium 77mg 40mg 4%
Vitamin B5 0.42mg 0.246mg 3%
Potassium 170mg 260mg 3%
Vitamin C 0mg 3.1mg 3%
Vitamin A 0µg 22µg 2%
Fructose 0.99g 0.37g 1%
Net carbs 74.26g 1.37g N/A
Sugar 24.85g 1.34g N/A
Trans fat 0.055g 0g N/A
Choline 5.9mg 6.1mg 0%
Tryptophan 0.009mg 0%
Threonine 0.02mg 0%
Isoleucine 0.021mg 0%
Leucine 0.032mg 0%
Lysine 0.027mg 0%
Methionine 0.005mg 0%
Phenylalanine 0.02mg 0%
Valine 0.027mg 0%
Histidine 0.012mg 0%
Omega-3 - ALA 0.599g N/A
Omega-6 - Gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 4.735g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 11% 78% 3%
Protein: 6.69 g
Fats: 10.6 g
Carbs: 77.66 g
Water: 3.39 g
Other: 1.66 g
Celery
1
3% 95%
Protein: 0.69 g
Fats: 0.17 g
Carbs: 2.97 g
Water: 95.43 g
Other: 0.74 g
Contains more ProteinProtein +869.6%
Contains more FatsFats +6135.3%
Contains more CarbsCarbs +2514.8%
Contains more OtherOther +124.3%
Contains more WaterWater +2715%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 26% 57%
Saturated fat: Sat. Fat 1.633 g
Monounsaturated fat: Mono. Fat 2.509 g
Polyunsaturated fat: Poly. Fat 5.388 g
Celery
1
27% 21% 52%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.079 g
Contains more Mono. FatMonounsaturated fat +7740.6%
Contains more Poly. FatPolyunsaturated fat +6720.3%
Contains less Sat. FatSaturated fat -97.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
65% 32%
Starch: 46.56 g
Sucrose: 22.82 g
Glucose: 1.04 g
Fructose: 0.99 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Celery
1
6% 30% 28% 36%
Starch: 0 g
Sucrose: 0.08 g
Glucose: 0.4 g
Fructose: 0.37 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.48 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +28425%
Contains more GlucoseGlucose +160%
Contains more FructoseFructose +167.6%
Contains more GalactoseGalactose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Graham cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174957/nutrients
  2. Celery - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169988/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.