Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Graham cracker vs. Sea bass — In-Depth Nutrition Comparison

Compare

Differences between graham cracker and sea bass

  • Graham cracker has more manganese, iron, vitamin B2, folate, and copper, while sea bass has more vitamin B12, selenium, and vitamin B6.
  • Sea bass's daily need coverage for vitamin B12 is 184% higher.
  • Sea bass contains 54 times less manganese than graham cracker. Graham cracker contains 1.019mg of manganese, while sea bass contains 0.019mg.
  • The amount of sodium in sea bass is lower.
  • Sea bass has a lower glycemic index. The glycemic index of sea bass is 0, while the glycemic index of graham cracker is 74.

The food types used in this comparison are Cookies, graham crackers, plain or honey (includes cinnamon) and Fish, bass, striped, cooked, dry heat.

Infographic

Graham cracker vs Sea bass infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 23% 15% 142% 57% 26% 79% 60% 133% 34%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Contains more CalciumCalcium +305.3%
Contains more IronIron +250%
Contains more CopperCopper +325%
Contains more ZincZinc +88.2%
Contains more ManganeseManganese +5263.2%
Contains more MagnesiumMagnesium +27.5%
Contains more PotassiumPotassium +92.9%
Contains more PhosphorusPhosphorus +37.3%
Contains less SodiumSodium -80.8%
Contains more SeleniumSelenium +642.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 30% 0% 66% 73% 83% 25% 36% 0% 36% 68% 3.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +130.4%
Contains more Vitamin B2Vitamin B2 +756.8%
Contains more Vitamin B3Vitamin B3 +73.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +810%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +106%
Contains more Vitamin B6Vitamin B6 +121.8%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Graham cracker Sea bass DV% diff.
Vitamin B12 0µg 4.41µg 184%
Selenium 6.3µg 46.8µg 74%
Manganese 1.019mg 0.019mg 43%
Cholesterol 0mg 103mg 34%
Iron 3.78mg 1.08mg 34%
Protein 6.69g 22.73g 32%
Polyunsaturated fat 5.388g 1.005g 29%
Carbs 77.66g 0g 26%
Vitamin B2 0.317mg 0.037mg 22%
Folate 91µg 10µg 20%
Starch 46.56g 19%
Sodium 459mg 88mg 16%
Calories 430kcal 124kcal 15%
Vitamin B6 0.156mg 0.346mg 15%
Copper 0.17mg 0.04mg 14%
Fiber 3.4g 0g 14%
Vitamin B1 0.265mg 0.115mg 13%
Vitamin K 14.3µg 12%
Fats 10.6g 2.99g 12%
Vitamin B3 4.439mg 2.558mg 12%
Vitamin E 1.51mg 10%
Phosphorus 185mg 254mg 10%
Vitamin B5 0.42mg 0.865mg 9%
Calcium 77mg 19mg 6%
Potassium 170mg 328mg 5%
Zinc 0.96mg 0.51mg 4%
Saturated fat 1.633g 0.65g 4%
Monounsaturated fat 2.509g 0.846g 4%
Magnesium 40mg 51mg 3%
Vitamin A 0µg 31µg 3%
Fructose 0.99g 1%
Choline 5.9mg 1%
Net carbs 74.26g 0g N/A
Sugar 24.85g N/A
Trans fat 0.055g N/A
Tryptophan 0.255mg 0%
Threonine 0.997mg 0%
Isoleucine 1.047mg 0%
Leucine 1.848mg 0%
Lysine 2.088mg 0%
Methionine 0.673mg 0%
Phenylalanine 0.887mg 0%
Valine 1.171mg 0%
Histidine 0.669mg 0%
Omega-3 - EPA 0g 0.217g N/A
Omega-3 - DHA 0g 0.75g N/A
Omega-3 - ALA 0.599g N/A
Omega-6 - Gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 4.735g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 11% 78% 3%
Protein: 6.69 g
Fats: 10.6 g
Carbs: 77.66 g
Water: 3.39 g
Other: 1.66 g
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
Contains more FatsFats +254.5%
Contains more CarbsCarbs +∞%
Contains more OtherOther +80.4%
Contains more ProteinProtein +239.8%
Contains more WaterWater +2064%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 26% 57%
Saturated fat: Sat. Fat 1.633 g
Monounsaturated fat: Mono. Fat 2.509 g
Polyunsaturated fat: Poly. Fat 5.388 g
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
Contains more Mono. FatMonounsaturated fat +196.6%
Contains more Poly. FatPolyunsaturated fat +436.1%
Contains less Sat. FatSaturated fat -60.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Graham cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174957/nutrients
  2. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.