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Graham cracker vs. Red cabbage — In-Depth Nutrition Comparison

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A recap on differences between graham cracker and red cabbage

  • Graham cracker has more iron, manganese, vitamin B3, phosphorus, vitamin B2, and folate; however, red cabbage is higher in vitamin C, vitamin A, and vitamin K.
  • Red cabbage covers your daily vitamin C needs 63% more than graham cracker.
  • Red cabbage contains 17 times less sodium than graham cracker. Graham cracker contains 459mg of sodium, while red cabbage contains 27mg.
  • The glycemic index of graham cracker is higher.

Food varieties used in this article are Cookies, graham crackers, plain or honey (includes cinnamon) and Cabbage, red, raw.

Infographic

Graham cracker vs Red cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 23% 15% 142% 57% 26% 79% 60% 133% 34%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Contains more MagnesiumMagnesium +150%
Contains more CalciumCalcium +71.1%
Contains more IronIron +372.5%
Contains more CopperCopper +900%
Contains more ZincZinc +336.4%
Contains more PhosphorusPhosphorus +516.7%
Contains more ManganeseManganese +319.3%
Contains more SeleniumSelenium +950%
Contains more PotassiumPotassium +42.9%
Contains less SodiumSodium -94.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 30% 0% 66% 73% 83% 25% 36% 0% 36% 68% 3.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 190% 19% 2.2% 0% 16% 16% 7.8% 8.8% 48% 0% 96% 14% 9.3%
Contains more Vitamin EVitamin E +1272.7%
Contains more Vitamin B1Vitamin B1 +314.1%
Contains more Vitamin B2Vitamin B2 +359.4%
Contains more Vitamin B3Vitamin B3 +962%
Contains more Vitamin B5Vitamin B5 +185.7%
Contains more FolateFolate +405.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +34%
Contains more Vitamin KVitamin K +167.1%
Contains more CholineCholine +189.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Graham cracker Red cabbage DV% diff.
Vitamin C 0mg 57mg 63%
Iron 3.78mg 0.8mg 37%
Polyunsaturated fat 5.388g 0.08g 35%
Manganese 1.019mg 0.243mg 34%
Vitamin B3 4.439mg 0.418mg 25%
Carbs 77.66g 7.37g 23%
Phosphorus 185mg 30mg 22%
Vitamin K 14.3µg 38.2µg 20%
Calories 430kcal 31kcal 20%
Sodium 459mg 27mg 19%
Vitamin B2 0.317mg 0.069mg 19%
Starch 46.56g 0g 19%
Folate 91µg 18µg 18%
Vitamin B1 0.265mg 0.064mg 17%
Copper 0.17mg 0.017mg 17%
Fats 10.6g 0.16g 16%
Protein 6.69g 1.43g 11%
Selenium 6.3µg 0.6µg 10%
Vitamin E 1.51mg 0.11mg 9%
Zinc 0.96mg 0.22mg 7%
Saturated fat 1.633g 0.021g 7%
Magnesium 40mg 16mg 6%
Monounsaturated fat 2.509g 0.012g 6%
Vitamin A 0µg 56µg 6%
Vitamin B5 0.42mg 0.147mg 5%
Fiber 3.4g 2.1g 5%
Vitamin B6 0.156mg 0.209mg 4%
Calcium 77mg 45mg 3%
Choline 5.9mg 17.1mg 2%
Potassium 170mg 243mg 2%
Fructose 0.99g 1.48g 1%
Net carbs 74.26g 5.27g N/A
Sugar 24.85g 3.83g N/A
Trans fat 0.055g 0g N/A
Tryptophan 0.012mg 0%
Threonine 0.039mg 0%
Isoleucine 0.034mg 0%
Leucine 0.046mg 0%
Lysine 0.049mg 0%
Methionine 0.014mg 0%
Phenylalanine 0.036mg 0%
Valine 0.048mg 0%
Histidine 0.024mg 0%
Omega-3 - ALA 0.599g N/A
Omega-6 - Gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 4.735g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 11% 78% 3%
Protein: 6.69 g
Fats: 10.6 g
Carbs: 77.66 g
Water: 3.39 g
Other: 1.66 g
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
Contains more ProteinProtein +367.8%
Contains more FatsFats +6525%
Contains more CarbsCarbs +953.7%
Contains more OtherOther +155.4%
Contains more WaterWater +2566.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 26% 57%
Saturated fat: Sat. Fat 1.633 g
Monounsaturated fat: Mono. Fat 2.509 g
Polyunsaturated fat: Poly. Fat 5.388 g
19% 11% 71%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.08 g
Contains more Mono. FatMonounsaturated fat +20808.3%
Contains more Poly. FatPolyunsaturated fat +6635%
Contains less Sat. FatSaturated fat -98.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
65% 32%
Starch: 46.56 g
Sucrose: 22.82 g
Glucose: 1.04 g
Fructose: 0.99 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
16% 46% 39%
Starch: 0 g
Sucrose: 0.6 g
Glucose: 1.74 g
Fructose: 1.48 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +3703.3%
Contains more GlucoseGlucose +67.3%
Contains more FructoseFructose +49.5%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Graham cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174957/nutrients
  2. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.