Graham cracker vs. Soup beans — In-Depth Nutrition Comparison
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Significant differences between graham cracker and soup beans
- Graham cracker has more manganese, iron, vitamin B3, vitamin B2, folate, phosphorus, vitamin B1, vitamin B6, and vitamin B5; however, soup beans are richer in vitamin A.
- Soup beans cover your daily vitamin A needs 32% more than graham cracker.
- Soup beans have 11 times less vitamin B5 than graham cracker. Graham cracker has 0.42mg of vitamin B5, while soup beans have 0.04mg.
Specific food types used in this comparison are Cookies, graham crackers, plain or honey (includes cinnamon) and Soup, bean with ham, canned, chunky, ready-to-serve.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +110.5% |
| Contains more CalciumCalcium | +140.6% |
| Contains more IronIron | +184.2% |
| Contains more ZincZinc | +118.2% |
| Contains more PhosphorusPhosphorus | +213.6% |
| Contains more ManganeseManganese | +251.4% |
| Contains less SodiumSodium | -12.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +341.7% |
| Contains more Vitamin B2Vitamin B2 | +428.3% |
| Contains more Vitamin B3Vitamin B3 | +534.1% |
| Contains more Vitamin B5Vitamin B5 | +950% |
| Contains more Vitamin B6Vitamin B6 | +212% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +658.3% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.69 g
Fats:
10.6 g
Carbs:
77.66 g
Water:
3.39 g
Other:
1.66 g
Protein:
5.19 g
Fats:
3.5 g
Carbs:
11.16 g
Water:
78.63 g
Other:
1.52 g
| Contains more ProteinProtein | +28.9% |
| Contains more FatsFats | +202.9% |
| Contains more CarbsCarbs | +595.9% |
| Contains more WaterWater | +2219.5% |
~equal in
Other
~1.52g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.633 g
Monounsaturated fat:
Mono. Fat
2.509 g
Polyunsaturated fat:
Poly. Fat
5.388 g
Saturated fat:
Sat. Fat
1.37 g
Monounsaturated fat:
Mono. Fat
1.58 g
Polyunsaturated fat:
Poly. Fat
0.39 g
| Contains more Mono. FatMonounsaturated fat | +58.8% |
| Contains more Poly. FatPolyunsaturated fat | +1281.5% |
| Contains less Sat. FatSaturated fat | -16.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Polyunsaturated fat | 5.388g | 0.39g | 33% |
| Manganese | 1.019mg | 0.29mg | 32% |
| Iron | 3.78mg | 1.33mg | 31% |
| Vitamin B3 | 4.439mg | 0.7mg | 23% |
| Carbs | 77.66g | 11.16g | 22% |
| Folate | 91µg | 12µg | 20% |
| Vitamin B2 | 0.317mg | 0.06mg | 20% |
| Starch | 46.56g | 19% | |
| Phosphorus | 185mg | 59mg | 18% |
| Vitamin B1 | 0.265mg | 0.06mg | 17% |
| Calories | 430kcal | 95kcal | 17% |
| Vitamin K | 14.3µg | 12% | |
| Fats | 10.6g | 3.5g | 11% |
| Vitamin E | 1.51mg | 10% | |
| Vitamin A | 0µg | 81µg | 9% |
| Vitamin B5 | 0.42mg | 0.04mg | 8% |
| Vitamin B6 | 0.156mg | 0.05mg | 8% |
| Fiber | 3.4g | 4.6g | 5% |
| Magnesium | 40mg | 19mg | 5% |
| Calcium | 77mg | 32mg | 5% |
| Zinc | 0.96mg | 0.44mg | 5% |
| Sodium | 459mg | 400mg | 3% |
| Protein | 6.69g | 5.19g | 3% |
| Cholesterol | 0mg | 9mg | 3% |
| Vitamin C | 0mg | 1.8mg | 2% |
| Monounsaturated fat | 2.509g | 1.58g | 2% |
| Selenium | 6.3µg | 6.9µg | 1% |
| Vitamin B12 | 0µg | 0.03µg | 1% |
| Copper | 0.17mg | 0.16mg | 1% |
| Fructose | 0.99g | 1% | |
| Choline | 5.9mg | 1% | |
| Saturated fat | 1.633g | 1.37g | 1% |
| Net carbs | 74.26g | 6.56g | N/A |
| Potassium | 170mg | 175mg | 0% |
| Sugar | 24.85g | N/A | |
| Trans fat | 0.055g | N/A | |
| Omega-3 - ALA | 0.599g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.024g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.004g | N/A | |
| Omega-6 - Linoleic acid | 4.735g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
8%
Minerals Daily Need Coverage Score
60%
31%
Comparison summary
Which food is lower in Sugar?
Soup beans is lower in Sugar (difference - 24.85g)
Which food contains less Sodium?
Soup beans contains less Sodium (difference - 59mg)
Which food is lower in Saturated fat?
Soup beans is lower in Saturated fat (difference - 0.263g)
Which food is lower in glycemic index?
Soup beans is lower in glycemic index (difference - 10)
Which food is lower in Cholesterol?
Graham cracker is lower in Cholesterol (difference - 9mg)
Which food is richer in minerals?
Graham cracker is relatively richer in minerals
Which food is richer in vitamins?
Graham cracker is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)