Grape leaves vs. Shark fin soup — In-Depth Nutrition Comparison
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The main differences between grape leaves and shark fin soup
- Shark fin soup contains less vitamin A, manganese, fiber, calcium, copper, vitamin B6, vitamin B2, iron, and magnesium than grape leaves.
- Daily need coverage for vitamin A for grape leaves is 550% higher.
- Grape leaves are lower in sodium.
Food types used in this article are Grape leaves, raw and Soup, shark fin, restaurant-prepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1257.1% |
| Contains more CalciumCalcium | +3530% |
| Contains more PotassiumPotassium | +413.2% |
| Contains more IronIron | +179.8% |
| Contains more CopperCopper | +284.3% |
| Contains more PhosphorusPhosphorus | +333.3% |
| Contains less SodiumSodium | -98.2% |
| Contains more ManganeseManganese | +11795.8% |
| Contains more SeleniumSelenium | +∞% |
| Contains more ZincZinc | +22.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +11000% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +48.1% |
| Contains more Vitamin B2Vitamin B2 | +807.7% |
| Contains more Vitamin B3Vitamin B3 | +379.1% |
| Contains more Vitamin B5Vitamin B5 | +77.7% |
| Contains more Vitamin B6Vitamin B6 | +1438.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +822.2% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin A | 1376µg | 0µg | 153% |
| Manganese | 2.855mg | 0.024mg | 123% |
| Vitamin K | 108.6µg | 91% | |
| Fiber | 11g | 0g | 44% |
| Calcium | 363mg | 10mg | 35% |
| Copper | 0.415mg | 0.108mg | 34% |
| Vitamin B6 | 0.4mg | 0.026mg | 29% |
| Vitamin B2 | 0.354mg | 0.039mg | 24% |
| Magnesium | 95mg | 7mg | 21% |
| Iron | 2.63mg | 0.94mg | 21% |
| Sodium | 9mg | 501mg | 21% |
| Folate | 83µg | 9µg | 19% |
| Vitamin E | 2mg | 13% | |
| Vitamin B3 | 2.362mg | 0.493mg | 12% |
| Vitamin C | 11.1mg | 0.1mg | 12% |
| Phosphorus | 91mg | 21mg | 10% |
| Vitamin B12 | 0µg | 0.19µg | 8% |
| Potassium | 272mg | 53mg | 6% |
| Carbs | 17.31g | 3.8g | 5% |
| Protein | 5.6g | 3.2g | 5% |
| Polyunsaturated fat | 1.065g | 0.341g | 5% |
| Choline | 12.8mg | 2% | |
| Vitamin B5 | 0.231mg | 0.13mg | 2% |
| Calories | 93kcal | 46kcal | 2% |
| Selenium | 0.9µg | 2% | |
| Vitamin B1 | 0.04mg | 0.027mg | 1% |
| Zinc | 0.67mg | 0.82mg | 1% |
| Cholesterol | 0mg | 2mg | 1% |
| Saturated fat | 0.336g | 0.501g | 1% |
| Monounsaturated fat | 0.081g | 0.583g | 1% |
| Fats | 2.12g | 2g | 0% |
| Net carbs | 6.31g | 3.8g | N/A |
| Sugar | 6.3g | N/A | |
| Omega-3 - EPA | 0g | 0.086g | N/A |
| Omega-3 - DHA | 0g | 0.121g | N/A |
| Omega-3 - DPA | 0g | 0.042g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.6 g
Fats:
2.12 g
Carbs:
17.31 g
Water:
73.32 g
Other:
1.65 g
Protein:
3.2 g
Fats:
2 g
Carbs:
3.8 g
Water:
90.13 g
Other:
0.87 g
| Contains more ProteinProtein | +75% |
| Contains more CarbsCarbs | +355.5% |
| Contains more OtherOther | +89.7% |
| Contains more WaterWater | +22.9% |
~equal in
Fats
~2g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.336 g
Monounsaturated fat:
Mono. Fat
0.081 g
Polyunsaturated fat:
Poly. Fat
1.065 g
Saturated fat:
Sat. Fat
0.501 g
Monounsaturated fat:
Mono. Fat
0.583 g
Polyunsaturated fat:
Poly. Fat
0.341 g
| Contains less Sat. FatSaturated fat | -32.9% |
| Contains more Poly. FatPolyunsaturated fat | +212.3% |
| Contains more Mono. FatMonounsaturated fat | +619.8% |
