Grape leaves vs. Flour — In-Depth Nutrition Comparison
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A recap on differences between grape leaves and flour
- Grape leaves have more vitamin A, manganese, vitamin K, calcium, fiber, copper, and vitamin B6; however, flour is higher in vitamin B1, selenium, and iron.
- Grape leaves cover your daily vitamin A needs 550% more than flour.
- Flour contains 362 times less vitamin K than grape leaves. Grape leaves contain 108.6µg of vitamin K, while flour contains 0.3µg.
Food varieties used in this article are Grape leaves, raw and Wheat flour, white, all-purpose, enriched, bleached.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +331.8% |
| Contains more CalciumCalcium | +2320% |
| Contains more PotassiumPotassium | +154.2% |
| Contains more CopperCopper | +188.2% |
| Contains more ManganeseManganese | +318.6% |
| Contains more IronIron | +76.4% |
| Contains more PhosphorusPhosphorus | +18.7% |
| Contains less SodiumSodium | -77.8% |
| Contains more SeleniumSelenium | +3666.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +3233.3% |
| Contains more Vitamin B6Vitamin B6 | +809.1% |
| Contains more Vitamin KVitamin K | +36100% |
| Contains more CholineCholine | +23.1% |
| Contains more Vitamin B1Vitamin B1 | +1862.5% |
| Contains more Vitamin B2Vitamin B2 | +39.5% |
| Contains more Vitamin B3Vitamin B3 | +150% |
| Contains more Vitamin B5Vitamin B5 | +89.6% |
| Contains more FolateFolate | +120.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.6 g
Fats:
2.12 g
Carbs:
17.31 g
Water:
73.32 g
Other:
1.65 g
Protein:
10.33 g
Fats:
0.98 g
Carbs:
76.31 g
Water:
11.92 g
Other:
0.46 g
| Contains more FatsFats | +116.3% |
| Contains more WaterWater | +515.1% |
| Contains more OtherOther | +258.7% |
| Contains more ProteinProtein | +84.5% |
| Contains more CarbsCarbs | +340.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.336 g
Monounsaturated fat:
Mono. Fat
0.081 g
Polyunsaturated fat:
Poly. Fat
1.065 g
Saturated fat:
Sat. Fat
0.155 g
Monounsaturated fat:
Mono. Fat
0.087 g
Polyunsaturated fat:
Poly. Fat
0.413 g
| Contains more Poly. FatPolyunsaturated fat | +157.9% |
| Contains less Sat. FatSaturated fat | -53.9% |
~equal in
Monounsaturated fat
~0.087g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin A | 1376µg | 0µg | 153% |
| Manganese | 2.855mg | 0.682mg | 94% |
| Vitamin K | 108.6µg | 0.3µg | 90% |
| Vitamin B1 | 0.04mg | 0.785mg | 62% |
| Selenium | 0.9µg | 33.9µg | 60% |
| Calcium | 363mg | 15mg | 35% |
| Fiber | 11g | 2.7g | 33% |
| Copper | 0.415mg | 0.144mg | 30% |
| Vitamin B6 | 0.4mg | 0.044mg | 27% |
| Folate | 83µg | 183µg | 25% |
| Iron | 2.63mg | 4.64mg | 25% |
| Vitamin B3 | 2.362mg | 5.904mg | 22% |
| Carbs | 17.31g | 76.31g | 20% |
| Magnesium | 95mg | 22mg | 17% |
| Calories | 93kcal | 364kcal | 14% |
| Vitamin E | 2mg | 0.06mg | 13% |
| Vitamin C | 11.1mg | 0mg | 12% |
| Vitamin B2 | 0.354mg | 0.494mg | 11% |
| Protein | 5.6g | 10.33g | 9% |
| Potassium | 272mg | 107mg | 5% |
| Polyunsaturated fat | 1.065g | 0.413g | 4% |
| Vitamin B5 | 0.231mg | 0.438mg | 4% |
| Fats | 2.12g | 0.98g | 2% |
| Phosphorus | 91mg | 108mg | 2% |
| Saturated fat | 0.336g | 0.155g | 1% |
| Net carbs | 6.31g | 73.61g | N/A |
| Sugar | 6.3g | 0.27g | N/A |
| Zinc | 0.67mg | 0.7mg | 0% |
| Sodium | 9mg | 2mg | 0% |
| Choline | 12.8mg | 10.4mg | 0% |
| Monounsaturated fat | 0.081g | 0.087g | 0% |
| Tryptophan | 0.127mg | 0% | |
| Threonine | 0.281mg | 0% | |
| Isoleucine | 0.357mg | 0% | |
| Leucine | 0.71mg | 0% | |
| Lysine | 0.228mg | 0% | |
| Methionine | 0.183mg | 0% | |
| Phenylalanine | 0.52mg | 0% | |
| Valine | 0.415mg | 0% | |
| Histidine | 0.23mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
86%
46%
Minerals Daily Need Coverage Score
87%
59%
Comparison summary
Which food is lower in glycemic index?
Grape leaves is lower in glycemic index (difference - 72)
Which food is lower in Sugar?
Flour is lower in Sugar (difference - 6.03g)
Which food contains less Sodium?
Flour contains less Sodium (difference - 7mg)
Which food is lower in Saturated fat?
Flour is lower in Saturated fat (difference - 0.181g)
Which food is cheaper?
Flour is cheaper (difference - $1.8)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.