Differences between grapes and lemons Grapes are higher in manganese and vitamin K; however, lemons are richer in vitamin C and fiber. Lemons' daily need coverage for vitamin C is 54% higher. Lemons have less sugar. The food types used in this comparison are Grapes, american type (slip skin), raw and Lemons, raw, without peel .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 grape - 2.4g 1 cup - 92g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
3.6%
4.2%
17%
11%
13%
1.1%
4.3%
0.26%
94%
0.55%
6
100 g
300 g
1 wedge or slice (1/8 of one 2-1/8" dia lemon) - 7g 1 fruit (2-1/8" dia) - 58g 1 NLEA serving - 58g 1 fruit (2-3/8" dia) - 84g 1 cup, sections - 212g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
5.7%
7.8%
12%
23%
12%
1.6%
6.9%
0.26%
3.9%
2.2%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 grape - 2.4g 1 cup - 92g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
13%
0%
1.7%
3.8%
23%
13%
5.6%
1.4%
25%
0%
37%
3%
3
100 g
300 g
1 wedge or slice (1/8 of one 2-1/8" dia lemon) - 7g 1 fruit (2-1/8" dia) - 58g 1 NLEA serving - 58g 1 fruit (2-3/8" dia) - 84g 1 cup, sections - 212g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
177%
0%
0.33%
3%
10%
4.6%
1.9%
11%
18%
0%
0%
8.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
4mg
53mg
54%
Manganese
0.718mg
0.03mg
30%
Vitamin K
14.6µg
0µg
12%
Fiber
0.9g
2.8g
8%
Iron
0.29mg
0.6mg
4%
Vitamin B1
0.092mg
0.04mg
4%
Carbs
17.15g
9.32g
3%
Vitamin B2
0.057mg
0.02mg
3%
Vitamin B5
0.024mg
0.19mg
3%
Calories
67kcal
29kcal
2%
Potassium
191mg
138mg
2%
Vitamin B6
0.11mg
0.08mg
2%
Folate
4µg
11µg
2%
Protein
0.63g
1.1g
1%
Magnesium
5mg
8mg
1%
Calcium
14mg
26mg
1%
Phosphorus
10mg
16mg
1%
Selenium
0.1µg
0.4µg
1%
Vitamin B3
0.3mg
0.1mg
1%
Protein per 100 calories
0.94g
3.8g
N/A
Calories per 10 g protein
1063kcal
264kcal
N/A
Weight per 100 calories
149g
345g
N/A
Fats
0.35g
0.3g
0%
Net carbs
16.25g
6.52g
N/A
Sugar
16.25g
2.5g
N/A
Copper
0.04mg
0.037mg
0%
Zinc
0.04mg
0.06mg
0%
Sodium
2mg
2mg
0%
Vitamin A
5µg
1µg
0%
Vitamin E
0.19mg
0.15mg
0%
Choline
5.6mg
5.1mg
0%
Saturated fat
0.114g
0.039g
0%
Monounsaturated fat
0.014g
0.011g
0%
Polyunsaturated fat
0.102g
0.089g
0%
Tryptophan
0.003mg
0%
Threonine
0.017mg
0%
Isoleucine
0.005mg
0%
Leucine
0.013mg
0%
Lysine
0.014mg
0%
Methionine
0.021mg
0%
Phenylalanine
0.013mg
0%
Valine
0.017mg
0%
Histidine
0.023mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
17%
81%
Protein:
0.63 g
Fats:
0.35 g
Carbs:
17.15 g
Water:
81.3 g
Other:
0.57 g
2
9%
89%
Protein:
1.1 g
Fats:
0.3 g
Carbs:
9.32 g
Water:
88.98 g
Other:
0.3 g
Contains
more
Fats Fats
+16.7%
Contains
more
Carbs Carbs
+84%
Contains
more
Other Other
+90%
Contains
more
Protein Protein
+74.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
50%
6%
44%
Saturated fat:
Sat. Fat
0.114 g
Monounsaturated fat:
Mono. Fat
0.014 g
Polyunsaturated fat:
Poly. Fat
0.102 g
1
28%
8%
64%
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.089 g
Contains
more
Mono. Fat Monounsaturated fat
+27.3%
Contains
more
Poly. Fat Polyunsaturated fat
+14.6%
Contains
less
Sat. Fat Saturated fat
-65.8%