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Grape vs. Rye — In-Depth Nutrition Comparison

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Summary of differences between grapes and rye

  • The amount of manganese, fiber, phosphorus, copper, iron, vitamin B5, selenium, magnesium, vitamin B3, and zinc in rye is higher than in grapes.
  • Rye covers your daily need for manganese, 81% more than grapes.
  • Rye has a lower glycemic index. The glycemic index of rye is 34, while the glycemic index of grapes is 49.

These are the specific foods used in this comparison Grapes, american type (slip skin), raw and Rye grain.

Infographic

Grape vs Rye infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Grape
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 4.2% 17% 11% 13% 1.1% 4.3% 0.26% 94% 0.55%
Rye
Rye
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Contains more MagnesiumMagnesium +2100%
Contains more CalciumCalcium +71.4%
Contains more PotassiumPotassium +167%
Contains more IronIron +806.9%
Contains more CopperCopper +817.5%
Contains more ZincZinc +6525%
Contains more PhosphorusPhosphorus +3220%
Contains more ManganeseManganese +258.9%
Contains more SeleniumSelenium +13800%
~equal in Sodium ~2mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Grape
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 1.7% 3.8% 0% 23% 13% 5.6% 1.4% 25% 0% 37% 3% 3.1%
Rye
Rye
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +400%
Contains more Vitamin KVitamin K +147.5%
Contains more Vitamin EVitamin E +347.4%
Contains more Vitamin B1Vitamin B1 +243.5%
Contains more Vitamin B2Vitamin B2 +340.4%
Contains more Vitamin B3Vitamin B3 +1323.3%
Contains more Vitamin B5Vitamin B5 +5966.7%
Contains more Vitamin B6Vitamin B6 +167.3%
Contains more FolateFolate +850%
Contains more CholineCholine +442.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Grape Rye DV% diff.
Manganese 0.718mg 2.577mg 81%
Fiber 0.9g 15.1g 57%
Phosphorus 10mg 332mg 46%
Copper 0.04mg 0.367mg 36%
Vitamin B5 0.024mg 1.456mg 29%
Iron 0.29mg 2.63mg 29%
Vitamin B3 0.3mg 4.27mg 25%
Magnesium 5mg 110mg 25%
Selenium 0.1µg 13.9µg 25%
Zinc 0.04mg 2.65mg 24%
Carbs 17.15g 75.86g 20%
Vitamin B1 0.092mg 0.316mg 19%
Protein 0.63g 10.34g 19%
Vitamin B2 0.057mg 0.251mg 15%
Vitamin B6 0.11mg 0.294mg 14%
Calories 67kcal 338kcal 14%
Folate 4µg 38µg 9%
Potassium 191mg 510mg 9%
Vitamin K 14.6µg 5.9µg 7%
Choline 5.6mg 30.4mg 5%
Polyunsaturated fat 0.102g 0.767g 4%
Vitamin C 4mg 0mg 4%
Vitamin E 0.19mg 0.85mg 4%
Fats 0.35g 1.63g 2%
Calcium 14mg 24mg 1%
Net carbs 16.25g 60.76g N/A
Sugar 16.25g 0.98g N/A
Sodium 2mg 2mg 0%
Vitamin A 5µg 1µg 0%
Saturated fat 0.114g 0.197g 0%
Monounsaturated fat 0.014g 0.208g 0%
Tryptophan 0.003mg 0.108mg 0%
Threonine 0.017mg 0.289mg 0%
Isoleucine 0.005mg 0.208mg 0%
Leucine 0.013mg 0.563mg 0%
Lysine 0.014mg 0.286mg 0%
Methionine 0.021mg 0.153mg 0%
Phenylalanine 0.013mg 0.435mg 0%
Valine 0.017mg 0.317mg 0%
Histidine 0.023mg 0.189mg 0%
Fructose 0.11g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Grape
1
17% 81%
Protein: 0.63 g
Fats: 0.35 g
Carbs: 17.15 g
Water: 81.3 g
Other: 0.57 g
Rye
Rye
4
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
Contains more WaterWater +667%
Contains more ProteinProtein +1541.3%
Contains more FatsFats +365.7%
Contains more CarbsCarbs +342.3%
Contains more OtherOther +175.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Grape
1
50% 6% 44%
Saturated fat: Sat. Fat 0.114 g
Monounsaturated fat: Mono. Fat 0.014 g
Polyunsaturated fat: Poly. Fat 0.102 g
Rye
Rye
2
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
Contains less Sat. FatSaturated fat -42.1%
Contains more Mono. FatMonounsaturated fat +1385.7%
Contains more Poly. FatPolyunsaturated fat +652%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Grape - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174682/nutrients
  2. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.