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Grapefruit vs. Beef tenderloin — In-Depth Nutrition Comparison

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Differences between grapefruit and beef tenderloin

  • Grapefruit has more vitamin C and vitamin A, while beef tenderloin has more vitamin B12, selenium, iron, zinc, phosphorus, and vitamin B2.
  • Beef tenderloin's daily need coverage for vitamin B12 is 103% higher.
  • The amount of saturated fat in grapefruit is lower.
  • Beef tenderloin has a lower glycemic index. The glycemic index of beef tenderloin is 0, while the glycemic index of grapefruit is 25.

The food types used in this comparison are Grapefruit, raw, pink, and red, all areas and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Grapefruit vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 6.6% 12% 3% 11% 1.9% 7.7% 0% 2.9% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +144.4%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +57.1%
Contains more MagnesiumMagnesium +144.4%
Contains more PotassiumPotassium +145.2%
Contains more IronIron +3787.5%
Contains more CopperCopper +284.4%
Contains more ZincZinc +5657.1%
Contains more PhosphorusPhosphorus +1027.8%
Contains more SeleniumSelenium +22800%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 19% 2.6% 0% 11% 7.2% 3.8% 16% 12% 0% 0% 9.8% 4.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more FolateFolate +62.5%
Contains more Vitamin B1Vitamin B1 +109.3%
Contains more Vitamin B2Vitamin B2 +738.7%
Contains more Vitamin B3Vitamin B3 +1370.6%
Contains more Vitamin B6Vitamin B6 +371.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1081.8%
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~0.25mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Grapefruit Beef tenderloin DV% diff.
Vitamin B12 0µg 2.46µg 103%
Protein 0.77g 23.9g 46%
Saturated fat 0.021g 9.72g 44%
Selenium 0.1µg 22.9µg 41%
Iron 0.08mg 3.11mg 38%
Fats 0.14g 24.6g 38%
Zinc 0.07mg 4.03mg 36%
Vitamin C 31.2mg 0mg 35%
Cholesterol 0mg 85mg 28%
Monounsaturated fat 0.02g 10.27g 26%
Phosphorus 18mg 203mg 26%
Vitamin B2 0.031mg 0.26mg 18%
Vitamin B3 0.204mg 3mg 17%
Choline 7.7mg 91mg 15%
Vitamin B6 0.053mg 0.25mg 15%
Calories 42kcal 324kcal 14%
Copper 0.032mg 0.123mg 10%
Polyunsaturated fat 0.036g 1g 6%
Potassium 135mg 331mg 6%
Fiber 1.6g 0g 6%
Vitamin A 58µg 0µg 6%
Vitamin B1 0.043mg 0.09mg 4%
Carbs 10.66g 0g 4%
Magnesium 9mg 22mg 3%
Fructose 1.77g 2%
Sodium 0mg 57mg 2%
Vitamin E 0.13mg 1%
Folate 13µg 8µg 1%
Calcium 22mg 9mg 1%
Net carbs 9.06g 0g N/A
Sugar 6.89g 0g N/A
Manganese 0.022mg 0.014mg 0%
Vitamin B5 0.262mg 0.25mg 0%
Tryptophan 0.008mg 0.268mg 0%
Threonine 0.013mg 1.044mg 0%
Isoleucine 0.008mg 1.075mg 0%
Leucine 0.015mg 1.889mg 0%
Lysine 0.019mg 1.989mg 0%
Methionine 0.007mg 0.612mg 0%
Phenylalanine 0.013mg 0.933mg 0%
Valine 0.015mg 1.163mg 0%
Histidine 0.008mg 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 88%
Protein: 0.77 g
Fats: 0.14 g
Carbs: 10.66 g
Water: 88.06 g
Other: 0.37 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +82.1%
Contains more ProteinProtein +3003.9%
Contains more FatsFats +17471.4%
Contains more OtherOther +745.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 26% 47%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.02 g
Polyunsaturated fat: Poly. Fat 0.036 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +51250%
Contains more Poly. FatPolyunsaturated fat +2677.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Grapefruit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174673/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.