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Gratin vs. Broth — In-Depth Nutrition Comparison

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Summary of differences between gratin and broth

  • Gratin has more copper, vitamin C, and fiber, while broth has more selenium, vitamin B2, vitamin B12, vitamin B3, magnesium, and phosphorus.
  • Broth covers your daily need for sodium, 1019% more than gratin.
  • The amount of sodium in gratin is lower.

These are the specific foods used in this comparison Potatoes, au gratin, home-prepared from recipe using butter and Soup, chicken broth or bouillon, dry.

Infographic

Gratin vs Broth infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Gratin
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 36% 35% 24% 53% 19% 48% 56% 21% 15%
Broth
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Contains more PotassiumPotassium +28.2%
Contains more CopperCopper +∞%
Contains more ZincZinc +666.7%
Contains less SodiumSodium -98.2%
Contains more MagnesiumMagnesium +180%
Contains more CalciumCalcium +57.1%
Contains more IronIron +60.9%
Contains more PhosphorusPhosphorus +46.9%
Contains more SeleniumSelenium +937%
~equal in Manganese ~0.15mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Gratin
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 21% 0% 0% 16% 27% 19% 23% 40% 0% 0% 8.3% 0%
Broth
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Contains more Vitamin CVitamin C +800%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +74%
Contains more Vitamin B1Vitamin B1 +56.3%
Contains more Vitamin B2Vitamin B2 +270.7%
Contains more Vitamin B3Vitamin B3 +147.7%
Contains more Vitamin B5Vitamin B5 +55%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +190.9%
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Gratin Broth DV% diff.
Sodium 433mg 23875mg 1019%
Selenium 2.7µg 28µg 46%
Polyunsaturated fat 0.276g 4.48g 28%
Vitamin B2 0.116mg 0.43mg 24%
Protein 5.06g 16.66g 23%
Choline 114.6mg 21%
Copper 0.16mg 0mg 18%
Vitamin B12 0µg 0.3µg 13%
Fats 7.59g 13.88g 10%
Vitamin C 9.9mg 1.1mg 10%
Magnesium 20mg 56mg 9%
Vitamin B3 0.993mg 2.46mg 9%
Phosphorus 113mg 166mg 8%
Monounsaturated fat 2.149g 5.36g 8%
Vitamin A 64µg 0µg 7%
Calories 132kcal 267kcal 7%
Fiber 1.8g 0g 7%
Calcium 119mg 187mg 7%
Saturated fat 4.733g 3.43g 6%
Vitamin B6 0.174mg 0.1mg 6%
Zinc 0.69mg 0.09mg 5%
Folate 11µg 32µg 5%
Iron 0.64mg 1.03mg 5%
Vitamin B5 0.387mg 0.6mg 4%
Cholesterol 23mg 13mg 3%
Potassium 396mg 309mg 3%
Vitamin B1 0.064mg 0.1mg 3%
Vitamin E 0.46mg 3%
Carbs 11.27g 18.01g 2%
Net carbs 9.47g 18.01g N/A
Sugar 17.36g N/A
Manganese 0.161mg 0.15mg 0%
Tryptophan 0.07mg 0%
Threonine 0.192mg 0%
Isoleucine 0.284mg 0%
Leucine 0.443mg 0%
Lysine 0.381mg 0%
Methionine 0.117mg 0%
Phenylalanine 0.254mg 0%
Valine 0.325mg 0%
Histidine 0.151mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Gratin
1
5% 8% 11% 74% 2%
Protein: 5.06 g
Fats: 7.59 g
Carbs: 11.27 g
Water: 74 g
Other: 2.08 g
Broth
4
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
Contains more WaterWater +3159.9%
Contains more ProteinProtein +229.2%
Contains more FatsFats +82.9%
Contains more CarbsCarbs +59.8%
Contains more OtherOther +2264.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Gratin
0
66% 30% 4%
Saturated fat: Sat. Fat 4.733 g
Monounsaturated fat: Mono. Fat 2.149 g
Polyunsaturated fat: Poly. Fat 0.276 g
Broth
3
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
Contains less Sat. FatSaturated fat -27.5%
Contains more Mono. FatMonounsaturated fat +149.4%
Contains more Poly. FatPolyunsaturated fat +1523.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Gratin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170442/nutrients
  2. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.