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Gratin vs. Celery — In-Depth Nutrition Comparison

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What are the main differences between gratin and celery?

  • Gratin is richer in copper, phosphorus, calcium, vitamin B6, vitamin C, and iron, yet celery is richer in folate.
  • Gratin's daily need coverage for saturated fat is 23% higher.

We used Potatoes, au gratin, home-prepared from recipe using butter and Celery, raw types in this comparison.

Infographic

Gratin vs Celery infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Gratin
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 36% 35% 24% 53% 19% 48% 56% 21% 15%
Celery
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 12% 23% 7.5% 12% 3.5% 10% 10% 13% 2.2%
Contains more MagnesiumMagnesium +81.8%
Contains more CalciumCalcium +197.5%
Contains more PotassiumPotassium +52.3%
Contains more IronIron +220%
Contains more CopperCopper +357.1%
Contains more ZincZinc +430.8%
Contains more PhosphorusPhosphorus +370.8%
Contains more ManganeseManganese +56.3%
Contains more SeleniumSelenium +575%
Contains less SodiumSodium -81.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Gratin
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 21% 0% 0% 16% 27% 19% 23% 40% 0% 0% 8.3% 0%
Celery
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 7.3% 5.4% 0% 5.3% 13% 6% 15% 17% 0% 73% 27% 3.3%
Contains more Vitamin CVitamin C +219.4%
Contains more Vitamin AVitamin A +190.9%
Contains more Vitamin B1Vitamin B1 +204.8%
Contains more Vitamin B2Vitamin B2 +103.5%
Contains more Vitamin B3Vitamin B3 +210.3%
Contains more Vitamin B5Vitamin B5 +57.3%
Contains more Vitamin B6Vitamin B6 +135.1%
Contains more FolateFolate +227.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Gratin Celery DV% diff.
Vitamin K 29.3µg 24%
Saturated fat 4.733g 0.042g 21%
Sodium 433mg 80mg 15%
Copper 0.16mg 0.035mg 14%
Phosphorus 113mg 24mg 13%
Fats 7.59g 0.17g 11%
Protein 5.06g 0.69g 9%
Vitamin B6 0.174mg 0.074mg 8%
Vitamin C 9.9mg 3.1mg 8%
Cholesterol 23mg 0mg 8%
Calcium 119mg 40mg 8%
Calories 132kcal 16kcal 6%
Iron 0.64mg 0.2mg 6%
Folate 11µg 36µg 6%
Zinc 0.69mg 0.13mg 5%
Monounsaturated fat 2.149g 0.032g 5%
Vitamin A 64µg 22µg 5%
Vitamin B2 0.116mg 0.057mg 5%
Vitamin B3 0.993mg 0.32mg 4%
Vitamin B1 0.064mg 0.021mg 4%
Potassium 396mg 260mg 4%
Selenium 2.7µg 0.4µg 4%
Manganese 0.161mg 0.103mg 3%
Vitamin B5 0.387mg 0.246mg 3%
Carbs 11.27g 2.97g 3%
Magnesium 20mg 11mg 2%
Vitamin E 0.27mg 2%
Polyunsaturated fat 0.276g 0.079g 1%
Choline 6.1mg 1%
Fiber 1.8g 1.6g 1%
Net carbs 9.47g 1.37g N/A
Sugar 1.34g N/A
Tryptophan 0.07mg 0.009mg 0%
Threonine 0.192mg 0.02mg 0%
Isoleucine 0.284mg 0.021mg 0%
Leucine 0.443mg 0.032mg 0%
Lysine 0.381mg 0.027mg 0%
Methionine 0.117mg 0.005mg 0%
Phenylalanine 0.254mg 0.02mg 0%
Valine 0.325mg 0.027mg 0%
Histidine 0.151mg 0.012mg 0%
Fructose 0.37g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Gratin
4
5% 8% 11% 74% 2%
Protein: 5.06 g
Fats: 7.59 g
Carbs: 11.27 g
Water: 74 g
Other: 2.08 g
Celery
1
3% 95%
Protein: 0.69 g
Fats: 0.17 g
Carbs: 2.97 g
Water: 95.43 g
Other: 0.74 g
Contains more ProteinProtein +633.3%
Contains more FatsFats +4364.7%
Contains more CarbsCarbs +279.5%
Contains more OtherOther +181.1%
Contains more WaterWater +29%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Gratin
2
66% 30% 4%
Saturated fat: Sat. Fat 4.733 g
Monounsaturated fat: Mono. Fat 2.149 g
Polyunsaturated fat: Poly. Fat 0.276 g
Celery
1
27% 21% 52%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.079 g
Contains more Mono. FatMonounsaturated fat +6615.6%
Contains more Poly. FatPolyunsaturated fat +249.4%
Contains less Sat. FatSaturated fat -99.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Gratin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170442/nutrients
  2. Celery - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169988/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.