Gratin vs. Chuck steak — In-Depth Nutrition Comparison
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Summary of differences between Gratin and Chuck steak
- The amount of Vitamin B12, Zinc, Selenium, Vitamin B3, Iron, Vitamin B6, and Phosphorus in Chuck steak is higher than in Gratin.
- Chuck steak covers your daily need of Vitamin B12 126% more than Gratin.
- Gratin contains 6 times more Sodium than Chuck steak. While Gratin contains 433mg of Sodium, Chuck steak contains only 71mg.
These are the specific foods used in this comparison Potatoes, au gratin, home-prepared from recipe using butter and Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+643.8%
Contains
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Potassium
+21.8%
Contains
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Copper
+107.8%
Contains
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Manganese
+1241.7%
Contains
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Iron
+282.8%
Contains
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Phosphorus
+70.8%
Contains
less
Sodium
-83.6%
Contains
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Zinc
+1158%
Contains
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Selenium
+918.5%
Equal in Magnesium - 22
Contains
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Calcium
+643.8%
Contains
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Potassium
+21.8%
Contains
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Copper
+107.8%
Contains
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Manganese
+1241.7%
Contains
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Iron
+282.8%
Contains
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Phosphorus
+70.8%
Contains
less
Sodium
-83.6%
Contains
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Zinc
+1158%
Contains
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Selenium
+918.5%
Equal in Magnesium - 22
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+956%
Contains
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Vitamin C
+∞%
Contains
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Folate
+83.3%
Contains
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Vitamin D
+∞%
Contains
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Vitamin B2
+64.7%
Contains
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Vitamin B3
+369.6%
Contains
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Vitamin B5
+94.3%
Contains
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Vitamin B6
+114.4%
Contains
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Vitamin B12
+∞%
Equal in Vitamin B1 - 0.066
Contains
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Vitamin A
+956%
Contains
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Vitamin C
+∞%
Contains
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Folate
+83.3%
Contains
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Vitamin D
+∞%
Contains
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Vitamin B2
+64.7%
Contains
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Vitamin B3
+369.6%
Contains
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Vitamin B5
+94.3%
Contains
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Vitamin B6
+114.4%
Contains
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Vitamin B12
+∞%
Equal in Vitamin B1 - 0.066
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+∞%
Contains
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Water
+34%
Contains
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Other
+1200%
Contains
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Protein
+393.7%
Contains
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Fats
+158.8%
Protein:
5.06 g
Fats:
7.59 g
Carbs:
11.27 g
Water:
74 g
Other:
2.08 g
Protein:
24.98 g
Fats:
19.64 g
Carbs:
0 g
Water:
55.22 g
Other:
0.16 g
Contains
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Carbs
+∞%
Contains
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Water
+34%
Contains
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Other
+1200%
Contains
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Protein
+393.7%
Contains
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Fats
+158.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-45.3%
Contains
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Monounsaturated Fat
+340.1%
Contains
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Polyunsaturated fat
+193.5%
Saturated Fat:
4.733 g
Monounsaturated Fat:
2.149 g
Polyunsaturated fat:
0.276 g
Saturated Fat:
8.66 g
Monounsaturated Fat:
9.457 g
Polyunsaturated fat:
0.81 g
Contains
less
Saturated Fat
-45.3%
Contains
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Monounsaturated Fat
+340.1%
Contains
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Polyunsaturated fat
+193.5%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sodium |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 9.47g | 0g |
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| Protein | 5.06g | 24.98g |
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| Fats | 7.59g | 19.64g |
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| Carbs | 11.27g | 0g |
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| Calories | 132kcal | 277kcal |
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| Fiber | 1.8g | 0g |
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| Calcium | 119mg | 16mg |
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| Iron | 0.64mg | 2.45mg |
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| Magnesium | 20mg | 22mg |
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| Phosphorus | 113mg | 193mg |
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| Potassium | 396mg | 325mg |
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| Sodium | 433mg | 71mg |
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| Zinc | 0.69mg | 8.68mg |
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| Copper | 0.16mg | 0.077mg |
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| Manganese | 0.161mg | 0.012mg |
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| Selenium | 2.7µg | 27.5µg |
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| Vitamin A | 264IU | 25IU |
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| Vitamin A RAE | 64µg | 7µg |
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| Vitamin E | 0.1mg |
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| Vitamin D | 0IU | 5IU |
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| Vitamin D | 0µg | 0.1µg |
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| Vitamin C | 9.9mg | 0mg |
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| Vitamin B1 | 0.064mg | 0.066mg |
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| Vitamin B2 | 0.116mg | 0.191mg |
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| Vitamin B3 | 0.993mg | 4.663mg |
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| Vitamin B5 | 0.387mg | 0.752mg |
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| Vitamin B6 | 0.174mg | 0.373mg |
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| Folate | 11µg | 6µg |
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| Vitamin B12 | 0µg | 3.03µg |
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| Vitamin K | 1.6µg |
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| Tryptophan | 0.07mg | 0.281mg |
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| Threonine | 0.192mg | 1.099mg |
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| Isoleucine | 0.284mg | 1.062mg |
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| Leucine | 0.443mg | 2.009mg |
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| Lysine | 0.381mg | 2.184mg |
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| Methionine | 0.117mg | 0.709mg |
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| Phenylalanine | 0.254mg | 0.951mg |
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| Valine | 0.325mg | 1.129mg |
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| Histidine | 0.151mg | 0.809mg |
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| Cholesterol | 23mg | 87mg |
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| Trans Fat | 1.287g |
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| Saturated Fat | 4.733g | 8.66g |
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| Omega-3 - EPA | 0.001g |
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| Omega-3 - DPA | 0.004g |
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| Monounsaturated Fat | 2.149g | 9.457g |
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| Polyunsaturated fat | 0.276g | 0.81g |
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| Omega-6 - Eicosadienoic acid | 0.006g |
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| Omega-6 - Linoleic acid | 0.619g |
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| Omega-3 - ALA | 0.041g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
56%
Minerals Daily Need Coverage Score
32%
65%
Comparison summary
Which food is lower in Sugar?
Gratin is lower in Sugar (difference - 0g)
Which food is lower in Cholesterol?
Gratin is lower in Cholesterol (difference - 64mg)
Which food is lower in Saturated Fat?
Gratin is lower in Saturated Fat (difference - 3.927g)
Which food is lower in glycemic index?
Gratin is lower in glycemic index (difference - 0)
Which food is cheaper?
Gratin is cheaper (difference - $2)
Which food contains less Sodium?
Chuck steak contains less Sodium (difference - 362mg)
Which food is richer in vitamins?
Chuck steak is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.