Gratin vs. Graham cracker — In-Depth Nutrition Comparison
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What are the main differences between gratin and graham cracker?
- Gratin is richer in vitamin C, yet graham cracker is richer in iron, manganese, vitamin B3, folate, vitamin B1, vitamin B2, and phosphorus.
- Graham cracker's daily need coverage for iron is 39% higher.
- Graham cracker contains less cholesterol.
We used Potatoes, au gratin, home-prepared from recipe using butter and Cookies, graham crackers, plain or honey (includes cinnamon) types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +54.5% |
| Contains more PotassiumPotassium | +132.9% |
| Contains more MagnesiumMagnesium | +100% |
| Contains more IronIron | +490.6% |
| Contains more ZincZinc | +39.1% |
| Contains more PhosphorusPhosphorus | +63.7% |
| Contains more ManganeseManganese | +532.9% |
| Contains more SeleniumSelenium | +133.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B6Vitamin B6 | +11.5% |
| Contains more Vitamin B1Vitamin B1 | +314.1% |
| Contains more Vitamin B2Vitamin B2 | +173.3% |
| Contains more Vitamin B3Vitamin B3 | +347% |
| Contains more FolateFolate | +727.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.06 g
Fats:
7.59 g
Carbs:
11.27 g
Water:
74 g
Other:
2.08 g
Protein:
6.69 g
Fats:
10.6 g
Carbs:
77.66 g
Water:
3.39 g
Other:
1.66 g
| Contains more WaterWater | +2082.9% |
| Contains more OtherOther | +25.3% |
| Contains more ProteinProtein | +32.2% |
| Contains more FatsFats | +39.7% |
| Contains more CarbsCarbs | +589.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.733 g
Monounsaturated fat:
Mono. Fat
2.149 g
Polyunsaturated fat:
Poly. Fat
0.276 g
Saturated fat:
Sat. Fat
1.633 g
Monounsaturated fat:
Mono. Fat
2.509 g
Polyunsaturated fat:
Poly. Fat
5.388 g
| Contains less Sat. FatSaturated fat | -65.5% |
| Contains more Mono. FatMonounsaturated fat | +16.8% |
| Contains more Poly. FatPolyunsaturated fat | +1852.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 0.64mg | 3.78mg | 39% |
| Manganese | 0.161mg | 1.019mg | 37% |
| Polyunsaturated fat | 0.276g | 5.388g | 34% |
| Vitamin B3 | 0.993mg | 4.439mg | 22% |
| Carbs | 11.27g | 77.66g | 22% |
| Folate | 11µg | 91µg | 20% |
| Starch | 46.56g | 19% | |
| Vitamin B1 | 0.064mg | 0.265mg | 17% |
| Vitamin B2 | 0.116mg | 0.317mg | 15% |
| Calories | 132kcal | 430kcal | 15% |
| Saturated fat | 4.733g | 1.633g | 14% |
| Vitamin K | 14.3µg | 12% | |
| Vitamin C | 9.9mg | 0mg | 11% |
| Vitamin E | 1.51mg | 10% | |
| Phosphorus | 113mg | 185mg | 10% |
| Cholesterol | 23mg | 0mg | 8% |
| Selenium | 2.7µg | 6.3µg | 7% |
| Potassium | 396mg | 170mg | 7% |
| Vitamin A | 64µg | 0µg | 7% |
| Fiber | 1.8g | 3.4g | 6% |
| Magnesium | 20mg | 40mg | 5% |
| Fats | 7.59g | 10.6g | 5% |
| Calcium | 119mg | 77mg | 4% |
| Protein | 5.06g | 6.69g | 3% |
| Zinc | 0.69mg | 0.96mg | 2% |
| Sodium | 433mg | 459mg | 1% |
| Fructose | 0.99g | 1% | |
| Vitamin B5 | 0.387mg | 0.42mg | 1% |
| Vitamin B6 | 0.174mg | 0.156mg | 1% |
| Copper | 0.16mg | 0.17mg | 1% |
| Choline | 5.9mg | 1% | |
| Monounsaturated fat | 2.149g | 2.509g | 1% |
| Net carbs | 9.47g | 74.26g | N/A |
| Sugar | 24.85g | N/A | |
| Trans fat | 0.055g | N/A | |
| Tryptophan | 0.07mg | 0% | |
| Threonine | 0.192mg | 0% | |
| Isoleucine | 0.284mg | 0% | |
| Leucine | 0.443mg | 0% | |
| Lysine | 0.381mg | 0% | |
| Methionine | 0.117mg | 0% | |
| Phenylalanine | 0.254mg | 0% | |
| Valine | 0.325mg | 0% | |
| Histidine | 0.151mg | 0% | |
| Omega-3 - ALA | 0.599g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.024g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.004g | N/A | |
| Omega-6 - Linoleic acid | 4.735g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
32%
Minerals Daily Need Coverage Score
32%
60%
Comparison summary
Which food is lower in Sugar?
Gratin is lower in Sugar (difference - 24.85g)
Which food contains less Sodium?
Gratin contains less Sodium (difference - 26mg)
Which food is lower in glycemic index?
Gratin is lower in glycemic index (difference - 74)
Which food is lower in Cholesterol?
Graham cracker is lower in Cholesterol (difference - 23mg)
Which food is lower in Saturated fat?
Graham cracker is lower in Saturated fat (difference - 3.1g)
Which food is richer in minerals?
Graham cracker is relatively richer in minerals
Which food is richer in vitamins?
Graham cracker is relatively richer in vitamins
Which food is cheaper?
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The foods are relatively equal in price ($)