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Gratin vs. Tarragon — In-Depth Nutrition Comparison

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The main differences between gratin and tarragon

  • Gratin contains less iron, manganese, vitamin B6, calcium, vitamin B2, vitamin A, magnesium, potassium, folate, and copper than tarragon.
  • Daily need coverage for iron for tarragon is 396% higher.

Food types used in this article are Potatoes, au gratin, home-prepared from recipe using butter and Spices, tarragon, dried.

Infographic

Gratin vs Tarragon infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Gratin
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 36% 35% 24% 53% 19% 48% 56% 21% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 248% 342% 266% 1211% 226% 106% 134% 8.1% 1039% 24%
Contains more MagnesiumMagnesium +1635%
Contains more CalciumCalcium +857.1%
Contains more PotassiumPotassium +662.6%
Contains more IronIron +4946.9%
Contains more CopperCopper +323.1%
Contains more ZincZinc +465.2%
Contains more PhosphorusPhosphorus +177%
Contains less SodiumSodium -85.7%
Contains more ManganeseManganese +4848.4%
Contains more SeleniumSelenium +63%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Gratin
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 21% 0% 0% 16% 27% 19% 23% 40% 0% 0% 8.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 167% 70% 0% 0% 63% 309% 168% 0% 556% 0% 0% 206% 0%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin CVitamin C +405.1%
Contains more Vitamin AVitamin A +228.1%
Contains more Vitamin B1Vitamin B1 +292.2%
Contains more Vitamin B2Vitamin B2 +1054.3%
Contains more Vitamin B3Vitamin B3 +801.3%
Contains more Vitamin B6Vitamin B6 +1285.1%
Contains more FolateFolate +2390.9%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Gratin Tarragon DV% diff.
Iron 0.64mg 32.3mg 396%
Manganese 0.161mg 7.967mg 339%
Vitamin B6 0.174mg 2.41mg 172%
Calcium 119mg 1139mg 102%
Vitamin B2 0.116mg 1.339mg 94%
Magnesium 20mg 347mg 78%
Potassium 396mg 3020mg 77%
Folate 11µg 274µg 66%
Copper 0.16mg 0.677mg 57%
Vitamin B3 0.993mg 8.95mg 50%
Vitamin C 9.9mg 50mg 45%
Protein 5.06g 22.77g 35%
Zinc 0.69mg 3.9mg 29%
Phosphorus 113mg 313mg 29%
Polyunsaturated fat 0.276g 3.698g 23%
Fiber 1.8g 7.4g 22%
Sodium 433mg 62mg 16%
Vitamin A 64µg 210µg 16%
Vitamin B1 0.064mg 0.251mg 16%
Carbs 11.27g 50.22g 13%
Saturated fat 4.733g 1.881g 13%
Cholesterol 23mg 0mg 8%
Vitamin B5 0.387mg 8%
Calories 132kcal 295kcal 8%
Monounsaturated fat 2.149g 0.474g 4%
Selenium 2.7µg 4.4µg 3%
Fats 7.59g 7.24g 1%
Net carbs 9.47g 42.82g N/A
Tryptophan 0.07mg 0%
Threonine 0.192mg 0%
Isoleucine 0.284mg 0%
Leucine 0.443mg 0%
Lysine 0.381mg 0%
Methionine 0.117mg 0%
Phenylalanine 0.254mg 0%
Valine 0.325mg 0%
Histidine 0.151mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Gratin
2
5% 8% 11% 74% 2%
Protein: 5.06 g
Fats: 7.59 g
Carbs: 11.27 g
Water: 74 g
Other: 2.08 g
23% 7% 50% 8% 12%
Protein: 22.77 g
Fats: 7.24 g
Carbs: 50.22 g
Water: 7.74 g
Other: 12.03 g
Contains more WaterWater +856.1%
Contains more ProteinProtein +350%
Contains more CarbsCarbs +345.6%
Contains more OtherOther +478.4%
~equal in Fats ~7.24g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Gratin
1
66% 30% 4%
Saturated fat: Sat. Fat 4.733 g
Monounsaturated fat: Mono. Fat 2.149 g
Polyunsaturated fat: Poly. Fat 0.276 g
31% 8% 61%
Saturated fat: Sat. Fat 1.881 g
Monounsaturated fat: Mono. Fat 0.474 g
Polyunsaturated fat: Poly. Fat 3.698 g
Contains more Mono. FatMonounsaturated fat +353.4%
Contains less Sat. FatSaturated fat -60.3%
Contains more Poly. FatPolyunsaturated fat +1239.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Gratin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170442/nutrients
  2. Tarragon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170937/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.