Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Gratin vs. Veal — In-Depth Nutrition Comparison

Compare

What are the main differences between gratin and veal?

  • Gratin has less vitamin B12, vitamin B3, zinc, selenium, vitamin B6, vitamin B5, phosphorus, and vitamin B2 than veal.
  • Veal's daily need coverage for vitamin B12 is 53% higher.
  • Gratin has 5 times more sodium than veal. Gratin has 433mg of sodium, while veal has 83mg.

We used Potatoes, au gratin, home-prepared from recipe using butter and Veal, ground, cooked, broiled types in this comparison.

Infographic

Gratin vs Veal infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Gratin
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 36% 35% 24% 53% 19% 48% 56% 21% 15%
Veal
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 5.1% 30% 37% 34% 106% 93% 11% 4.6% 75%
Contains more CalciumCalcium +600%
Contains more PotassiumPotassium +17.5%
Contains more CopperCopper +55.3%
Contains more ManganeseManganese +360%
Contains more MagnesiumMagnesium +20%
Contains more IronIron +54.7%
Contains more ZincZinc +460.9%
Contains more PhosphorusPhosphorus +92%
Contains less SodiumSodium -80.8%
Contains more SeleniumSelenium +407.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Gratin
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 21% 0% 0% 16% 27% 19% 23% 40% 0% 0% 8.3% 0%
Veal
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3% 0% 18% 62% 151% 70% 90% 159% 3% 8.3% 52%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +132.8%
Contains more Vitamin B3Vitamin B3 +708.7%
Contains more Vitamin B5Vitamin B5 +199.7%
Contains more Vitamin B6Vitamin B6 +124.1%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.07mg
~equal in Folate ~11µg

All nutrients comparison - raw data values

Nutrient Gratin Veal DV% diff.
Vitamin B12 0µg 1.27µg 53%
Vitamin B3 0.993mg 8.03mg 44%
Protein 5.06g 24.38g 39%
Zinc 0.69mg 3.87mg 29%
Cholesterol 23mg 103mg 27%
Selenium 2.7µg 13.7µg 20%
Vitamin B6 0.174mg 0.39mg 17%
Choline 95mg 17%
Vitamin B5 0.387mg 1.16mg 15%
Sodium 433mg 83mg 15%
Phosphorus 113mg 217mg 15%
Vitamin B2 0.116mg 0.27mg 12%
Vitamin C 9.9mg 0mg 11%
Calcium 119mg 17mg 10%
Saturated fat 4.733g 3.04g 8%
Fiber 1.8g 0g 7%
Vitamin A 64µg 0µg 7%
Copper 0.16mg 0.103mg 6%
Manganese 0.161mg 0.035mg 5%
Iron 0.64mg 0.99mg 4%
Carbs 11.27g 0g 4%
Potassium 396mg 337mg 2%
Monounsaturated fat 2.149g 2.84g 2%
Polyunsaturated fat 0.276g 0.55g 2%
Calories 132kcal 172kcal 2%
Vitamin B1 0.064mg 0.07mg 1%
Vitamin K 1.2µg 1%
Vitamin E 0.15mg 1%
Magnesium 20mg 24mg 1%
Fats 7.59g 7.56g 0%
Net carbs 9.47g 0g N/A
Folate 11µg 11µg 0%
Tryptophan 0.07mg 0.247mg 0%
Threonine 0.192mg 1.065mg 0%
Isoleucine 0.284mg 1.201mg 0%
Leucine 0.443mg 1.94mg 0%
Lysine 0.381mg 2.009mg 0%
Methionine 0.117mg 0.569mg 0%
Phenylalanine 0.254mg 0.984mg 0%
Valine 0.325mg 1.347mg 0%
Histidine 0.151mg 0.885mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Gratin
4
5% 8% 11% 74% 2%
Protein: 5.06 g
Fats: 7.59 g
Carbs: 11.27 g
Water: 74 g
Other: 2.08 g
Veal
1
24% 8% 67%
Protein: 24.38 g
Fats: 7.56 g
Carbs: 0 g
Water: 66.76 g
Other: 1.3 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +60%
Contains more ProteinProtein +381.8%
~equal in Fats ~7.56g
~equal in Water ~66.76g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Gratin
0
66% 30% 4%
Saturated fat: Sat. Fat 4.733 g
Monounsaturated fat: Mono. Fat 2.149 g
Polyunsaturated fat: Poly. Fat 0.276 g
Veal
3
47% 44% 9%
Saturated fat: Sat. Fat 3.04 g
Monounsaturated fat: Mono. Fat 2.84 g
Polyunsaturated fat: Poly. Fat 0.55 g
Contains less Sat. FatSaturated fat -35.8%
Contains more Mono. FatMonounsaturated fat +32.2%
Contains more Poly. FatPolyunsaturated fat +99.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Gratin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170442/nutrients
  2. Veal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175291/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.