Greek Tzatziki vs. Roast beef sandwich — In-Depth Nutrition Comparison
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The main differences between greek Tzatziki and roast beef sandwich
- Greek Tzatziki has more fiber; however, roast beef sandwich has more vitamin B12, iron, phosphorus, zinc, vitamin B6, vitamin B3, and vitamin B2.
- Daily need coverage for vitamin B12 for roast beef sandwich is 28% higher.
- Roast beef sandwich has 5 times less fiber than greek Tzatziki. Greek Tzatziki has 5.9g of fiber, while roast beef sandwich has 1.3g.
- Greek Tzatziki is lower in sodium.
Food types used in this article are KASHI Pizza, Greek Tzatziki, single serve, frozen, unprepared and Fast foods, roast beef sandwich, plain.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +110.9% |
Contains less SodiumSodium | -50.7% |
Contains more PotassiumPotassium | +21.1% |
Contains more IronIron | +103.1% |
Contains more ZincZinc | +354% |
Contains more PhosphorusPhosphorus | +135.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B2Vitamin B2 | +43.5% |
Contains more Vitamin B3Vitamin B3 | +60.9% |
Contains more Vitamin B6Vitamin B6 | +258.3% |
Contains more Vitamin B12Vitamin B12 | +220% |
Contains more FolateFolate | +82.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 18.2µg | 33% | |
Vitamin B12 | 0.3µg | 0.96µg | 28% |
Fiber | 5.9g | 1.3g | 18% |
Iron | 1.3mg | 2.64mg | 17% |
Phosphorus | 85mg | 200mg | 16% |
Zinc | 0.5mg | 2.27mg | 16% |
Sodium | 322mg | 653mg | 14% |
Copper | 0.109mg | 12% | |
Vitamin B6 | 0.06mg | 0.215mg | 12% |
Vitamin B3 | 2.7mg | 4.343mg | 10% |
Manganese | 0.234mg | 10% | |
Protein | 11.1g | 15.17g | 8% |
Vitamin B2 | 0.2mg | 0.287mg | 7% |
Cholesterol | 10mg | 30mg | 7% |
Starch | 17.65g | 7% | |
Folate | 28µg | 51µg | 6% |
Calcium | 116mg | 55mg | 6% |
Choline | 32.4mg | 6% | |
Monounsaturated fat | 1.7g | 3.987g | 6% |
Fats | 6.6g | 10.3g | 6% |
Saturated fat | 2.3g | 3.399g | 5% |
Magnesium | 23mg | 5% | |
Polyunsaturated fat | 1.1g | 1.762g | 4% |
Vitamin E | 0.43mg | 3% | |
Fructose | 1.5g | 2% | |
Vitamin K | 2.8µg | 2% | |
Calories | 203kcal | 244kcal | 2% |
Carbs | 29.7g | 22.21g | 2% |
Vitamin B1 | 0.2mg | 0.217mg | 1% |
Potassium | 185mg | 224mg | 1% |
Net carbs | 23.8g | 20.91g | N/A |
Vitamin D | 0IU | 1IU | 0% |
Sugar | 2.7g | 3.84g | N/A |
Vitamin A | 2µg | 0% | |
Trans fat | 0g | 0.389g | N/A |
Omega-3 - EPA | 0.005g | N/A | |
Omega-3 - ALA | 0.152g | N/A | |
Omega-3 - DPA | 0.008g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.007g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.01g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 1.465g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.1 g
Fats:
6.6 g
Carbs:
29.7 g
Water:
46.3 g
Other:
6.3 g
Protein:
15.17 g
Fats:
10.3 g
Carbs:
22.21 g
Water:
49.91 g
Other:
2.41 g
Contains more CarbsCarbs | +33.7% |
Contains more OtherOther | +161.4% |
Contains more ProteinProtein | +36.7% |
Contains more FatsFats | +56.1% |
~equal in
Water
~49.91g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.3 g
Monounsaturated fat:
Mono. Fat
1.7 g
Polyunsaturated fat:
Poly. Fat
1.1 g
Saturated fat:
Sat. Fat
3.399 g
Monounsaturated fat:
Mono. Fat
3.987 g
Polyunsaturated fat:
Poly. Fat
1.762 g
Contains less Sat. FatSaturated fat | -32.3% |
Contains more Mono. FatMonounsaturated fat | +134.5% |
Contains more Poly. FatPolyunsaturated fat | +60.2% |