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Ground cloves vs. Dried parsely — In-Depth Nutrition Comparison

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Significant differences between ground cloves and dried parsely

  • Ground cloves have more manganese; however, dried parsely is richer in vitamin K, vitamin B2, vitamin C, iron, vitamin B3, calcium, potassium, phosphorus, and copper.
  • Ground cloves cover your daily manganese needs 2188% more than dried parsely.

Specific food types used in this comparison are Spices, cloves, ground and Spices, parsley, dried.

Infographic

Ground cloves vs Dried parsely infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 185% 190% 90% 444% 123% 63% 45% 36% 7843% 39%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 286% 342% 237% 827% 260% 148% 187% 59% 1280% 77%
Contains less SodiumSodium -38.7%
Contains more ManganeseManganese +512.9%
Contains more MagnesiumMagnesium +54.4%
Contains more CalciumCalcium +80.4%
Contains more PotassiumPotassium +163%
Contains more IronIron +86.3%
Contains more CopperCopper +112%
Contains more ZincZinc +134.5%
Contains more PhosphorusPhosphorus +319.2%
Contains more SeleniumSelenium +95.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 2.7% 176% 0% 40% 51% 29% 31% 90% 0% 355% 19% 20%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 417% 32% 179% 0% 49% 550% 186% 64% 208% 0% 3399% 135% 53%
Contains more Vitamin CVitamin C +62400%
Contains more Vitamin AVitamin A +1112.5%
Contains more Vitamin B1Vitamin B1 +24.1%
Contains more Vitamin B2Vitamin B2 +983.2%
Contains more Vitamin B3Vitamin B3 +537.4%
Contains more Vitamin B5Vitamin B5 +108.6%
Contains more Vitamin B6Vitamin B6 +130.2%
Contains more Vitamin KVitamin K +858.7%
Contains more FolateFolate +620%
Contains more CholineCholine +159.6%
~equal in Vitamin E ~8.96mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Ground cloves Dried parsely DV% diff.
Manganese 60.127mg 9.81mg 2188%
Vitamin K 141.8µg 1359.5µg 1015%
Vitamin B2 0.22mg 2.383mg 166%
Vitamin C 0.2mg 125mg 139%
Iron 11.83mg 22.04mg 128%
Vitamin B3 1.56mg 9.943mg 52%
Calcium 632mg 1140mg 51%
Potassium 1020mg 2683mg 49%
Phosphorus 104mg 436mg 47%
Copper 0.368mg 0.78mg 46%
Protein 5.97g 26.63g 41%
Folate 25µg 180µg 39%
Vitamin B6 0.391mg 0.9mg 39%
Magnesium 259mg 400mg 34%
Fiber 33.9g 26.7g 29%
Zinc 2.32mg 5.44mg 28%
Selenium 7.2µg 14.1µg 13%
Fats 13g 5.48g 12%
Saturated fat 3.952g 1.378g 12%
Choline 37.4mg 97.1mg 11%
Vitamin B5 0.509mg 1.062mg 11%
Vitamin A 8µg 97µg 10%
Sodium 277mg 452mg 8%
Carbs 65.53g 50.64g 5%
Vitamin B1 0.158mg 0.196mg 3%
Polyunsaturated fat 3.606g 3.124g 3%
Monounsaturated fat 1.393g 0.761g 2%
Fructose 1.07g 0.42g 1%
Calories 274kcal 292kcal 1%
Vitamin E 8.82mg 8.96mg 1%
Net carbs 31.63g 23.94g N/A
Sugar 2.38g 7.27g N/A
Trans fat 0.254g 0g N/A
Tryptophan 0.03mg 0.475mg 0%
Threonine 0.18mg 1.193mg 0%
Isoleucine 0.24mg 1.546mg 0%
Leucine 0.4mg 2.794mg 0%
Lysine 0.37mg 2.098mg 0%
Methionine 0.08mg 0.596mg 0%
Phenylalanine 0.23mg 1.712mg 0%
Valine 0.34mg 2.021mg 0%
Histidine 0.13mg 0.718mg 0%
Omega-3 - EPA 0.008g 0g N/A
Omega-3 - ALA 0.585g 1.86g N/A
Omega-3 - DPA 0.184g 0g N/A
Omega-6 - Gamma-linoleic acid 0.016g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g 0g N/A
Omega-6 - Eicosadienoic acid 0.017g 0g N/A
Omega-6 - Linoleic acid 2.557g 1.248g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 13% 66% 10% 6%
Protein: 5.97 g
Fats: 13 g
Carbs: 65.53 g
Water: 9.87 g
Other: 5.63 g
27% 5% 51% 6% 11%
Protein: 26.63 g
Fats: 5.48 g
Carbs: 50.64 g
Water: 5.89 g
Other: 11.36 g
Contains more FatsFats +137.2%
Contains more CarbsCarbs +29.4%
Contains more WaterWater +67.6%
Contains more ProteinProtein +346.1%
Contains more OtherOther +101.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 16% 40%
Saturated fat: Sat. Fat 3.952 g
Monounsaturated fat: Mono. Fat 1.393 g
Polyunsaturated fat: Poly. Fat 3.606 g
26% 14% 59%
Saturated fat: Sat. Fat 1.378 g
Monounsaturated fat: Mono. Fat 0.761 g
Polyunsaturated fat: Poly. Fat 3.124 g
Contains more Mono. FatMonounsaturated fat +83%
Contains more Poly. FatPolyunsaturated fat +15.4%
Contains less Sat. FatSaturated fat -65.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
48% 45% 6%
Starch: 0 g
Sucrose: 0.02 g
Glucose: 1.14 g
Fructose: 1.07 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.15 g
56% 38% 6%
Starch: 0 g
Sucrose: 4.09 g
Glucose: 2.76 g
Fructose: 0.42 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more FructoseFructose +154.8%
Contains more GalactoseGalactose +∞%
Contains more SucroseSucrose +20350%
Contains more GlucoseGlucose +142.1%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ground cloves - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171321/nutrients
  2. Dried parsely - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170930/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.